Tempura Miyashiro
天婦羅 みやしろ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านเทมปุระชื่อดังที่ได้รับดาวมิชลินในนากาเมกุโระ
จุดแนะนำ
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รูปภาพ
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Specialty prawn tempura rolled in dried laver, chateaubriand, sea urchin, vermicula rice, abalone shabu shabu shabu
Specialty prawn tempura rolled in dried laver, beef fillet, cloud sea urchin, vermicula rice, abalone shabu shabu shabu
Monday only: A fascinating course woven by the owner, Junya Saiga, including prawn tempura rolled with laver, chateaubriand, sea urchin, rice with vermicula, abalone shabu shabu shabu, and more. Naoaki Miyashiro, owner of Tempura Miyashiro, is not available.
Monday only: A fascinating course woven by the owner, Junya Saiga, including prawn tempura rolled with laver, chateaubriand, sea urchin, rice with vermicula, abalone shabu shabu shabu, and more. Naoaki Miyashiro, owner of Tempura Miyashiro, is not available.
Angel shrimp, kakiage, scallop tempura, vegetable tempura, seasonal fish tempura, addictive sweet sauce. Please call us at least 50 minutes before your visit. We kindly ask for pick-up between 12 PM and 7 PM.
Watered down, straight, on the rocks, soda mixed

