Omaha Prime

when available

Rich and controlled, with blueberry notes and a touch of leather and cinnamon.

Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.

Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.

This refreshing white wine is off dry and ideal with spicy appetizers.

Soft fruity raspberry flavors.

Snappy flavors of peach, apple, and bosc pear.

A light, delicious white with some hints of melon and fig flavors.

Roasted Garlic Vinaigrette, Blue Cheese, Ranch

Roasted Baby Reds & Roasted Vegetables

Rice Pilaf & Roasted Vegetables

Rice Pilaf and Roasted Vegetables

Roasted Garlic Vinaigrette

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Parmesan Risotto and Asparagus

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Parmesan Risotto and Asparagus

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

with Port Sauce

sautéed in a creamy lemon-caper butter sauce

sautéed in a lemon-butter cream sauce

stuffed with blue crab, served with a garlic cream sauce

Oscar = crab-asparagus-bearnaise

when available

Rich and controlled, with blueberry notes and a touch of leather and cinnamon.

Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.

Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.

This refreshing white wine is off dry and ideal with spicy appetizers.

Soft fruity raspberry flavors.

Snappy flavors of peach, apple, and bosc pear.

A light, delicious white with some hints of melon and fig flavors.

Roasted Garlic Vinaigrette, Blue Cheese, Ranch

Roasted Baby Reds Roasted Vegetables

Rice Pilaf Roasted Vegetables

Rice Pilaf and Roasted Vegetables

Roasted Garlic Vinaigrette

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Parmesan Risotto and Asparagus

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Parmesan Risotto and Asparagus

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

with Port Sauce

sautéed in a creamy lemon-caper butter sauce

sautéed in a lemon-butter cream sauce

stuffed with blue crab, served with a garlic cream sauce

Oscar = crab-asparagus-bearnaise

when available

Rich and controlled, with blueberry notes and a touch of leather and cinnamon.

Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.

Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.

This refreshing white wine is off dry and ideal with spicy appetizers.

Soft fruity raspberry flavors.

Snappy flavors of peach, apple, and bosc pear.

A light, delicious white with some hints of melon and fig flavors.

Roasted Garlic Vinaigrette, Blue Cheese, Ranch

Roasted Baby Reds & Roasted Vegetables

Rice Pilaf & Roasted Vegetables

Rice Pilaf and Roasted Vegetables

Roasted Garlic Vinaigrette

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Parmesan Risotto and Asparagus

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Parmesan Risotto and Asparagus

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli

Served with Truffled Mashed Potato and Broccoli