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Omaha Prime
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Classic Steakhouse Dining and Private Events
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Menu
with Port Sauce
sautéed in a creamy lemon-caper butter sauce
sautéed in a lemon-butter cream sauce
stuffed with blue crab, served with a garlic cream sauce
Oscar = crab-asparagus-bearnaise
when available
Rich and controlled, with blueberry notes and a touch of leather and cinnamon.
Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.
Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.
This refreshing white wine is off dry and ideal with spicy appetizers.
Soft fruity raspberry flavors.
Snappy flavors of peach, apple, and bosc pear.
A light, delicious white with some hints of melon and fig flavors.
Roasted Garlic Vinaigrette, Blue Cheese, Ranch
Roasted Baby Reds & Roasted Vegetables
Rice Pilaf & Roasted Vegetables
Rice Pilaf and Roasted Vegetables
Roasted Garlic Vinaigrette
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Parmesan Risotto and Asparagus
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Parmesan Risotto and Asparagus
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
with Port Sauce
sautéed in a creamy lemon-caper butter sauce
sautéed in a lemon-butter cream sauce
stuffed with blue crab, served with a garlic cream sauce
Oscar = crab-asparagus-bearnaise
when available
Rich and controlled, with blueberry notes and a touch of leather and cinnamon.
Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.
Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.
This refreshing white wine is off dry and ideal with spicy appetizers.
Soft fruity raspberry flavors.
Snappy flavors of peach, apple, and bosc pear.
A light, delicious white with some hints of melon and fig flavors.
Roasted Garlic Vinaigrette, Blue Cheese, Ranch
Roasted Baby Reds Roasted Vegetables
Rice Pilaf Roasted Vegetables
Rice Pilaf and Roasted Vegetables
Roasted Garlic Vinaigrette
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Parmesan Risotto and Asparagus
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Parmesan Risotto and Asparagus
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
with Port Sauce
sautéed in a creamy lemon-caper butter sauce
sautéed in a lemon-butter cream sauce
stuffed with blue crab, served with a garlic cream sauce
Oscar = crab-asparagus-bearnaise
when available
Rich and controlled, with blueberry notes and a touch of leather and cinnamon.
Nuances of wild berries, spices and cherries with tannic austerity and complex aromas.
Delicious red fruits of the nose continue onto the palate, combining with hints of milk chocolate and spices notes.
This refreshing white wine is off dry and ideal with spicy appetizers.
Soft fruity raspberry flavors.
Snappy flavors of peach, apple, and bosc pear.
A light, delicious white with some hints of melon and fig flavors.
Roasted Garlic Vinaigrette, Blue Cheese, Ranch
Roasted Baby Reds & Roasted Vegetables
Rice Pilaf & Roasted Vegetables
Rice Pilaf and Roasted Vegetables
Roasted Garlic Vinaigrette
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Parmesan Risotto and Asparagus
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Parmesan Risotto and Asparagus
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
Served with Truffled Mashed Potato and Broccoli
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