Chodongjip

Uses fresh domestic pork.

Uses domestically sourced Korean beef. A cost-effective menu that allows you to taste various cuts.

Uses domestic Korean beef of grade 1 or higher. A menu to taste premium cuts of Korean beef.

Generously filled with well-cooked brisket.

A rich broth made by boiling ribs, served generously with ribs.

This is handmade Hamheung cold noodles made with noodles pulled from broth that has been brewed directly.

This is handmade Hamheung cold noodles made with noodles pulled from broth that is brewed directly.

Domestic pork ribs. Marinated with a soy sauce developed in-house, along with the ribs and pork neck.

Uses fresh domestic pork jowl, neck meat, belly meat, and pork belly.

It has a rich flavor due to the finely marbled fat.

A rare cut that is produced in about 500g per cow. It has a delicate and exquisite flavor.

A rare cut that comes from Hanwoo, with only one piece available, known for its special flavor.

It is known as the best cut of beef, characterized by rich juiciness, a savory flavor, and abundant umami.