Aya (Aya Oishii Washokunomise), a restaurant specializing in made-to-order shabu-shabu

You can choose up to 2 types of dashi

It is characterized by a flavor that combines umami and sweetness with a light taste of fat.

It is characterized by a mild flavor with little odor or bitterness and a soft texture.

Only the soft part of the tongue, known as the root, is used and cut to be suitable for shabu-shabu.

Uses inner thigh with a good balance of lean meat and fat.

All-you-can-eat daily menu for just one coin♪

You can enjoy all-you-can-eat medium fatty tuna and seasonal vegetable tempura for just one coin♪

Our proud broth blended from chicken and pork made to enjoy with Agu pork and lettuce.

A broth based on chicken and pork bones with added black sesame, creating a unique flavor. Enjoy both its appearance and taste.

A luxurious and elegant golden dashi made only with the first extraction. It simply brings out the umami of the ingredients.

A dashi rich in umami, blended with four types of kombu: dashi kombu, salt kombu, tororo kombu, and kombu tea.

Added ground sesame to chicken and pork broth! You can also enjoy the finishing touch with doubanjiang.

A broth made from veal bones and vegetables used in French cuisine. It pairs exceptionally well with black wagyu beef.

The sweetness of honey exquisitely enhances the umami of the meat. We recommend the luxurious black wagyu for an exquisite beef sukiyaki.

A rich miso-based broth made with chicken and pork bones, accented with sesame oil, garlic, and chili pepper.

Chicken, shrimp, and seasonal vegetable fritters