Wine Bar Musee

You can enjoy the whole ayu fish, tender and delicious down to the bones. A refreshing dish with the aroma of hanako jiso and ayu. Limited from early summer to autumn.

Spanish cured ham, Jamon Serrano, will be cut from the whole leg upon your order. By aging it longer than usual, it retains the gentle flavor of Serrano while also having the richness similar to Iberico Bellota, making it a perfect blend of qualities in a cured ham‼︎ A half size is also available for ¥800.

The fruits in the Caprese change with the seasons.

When it comes to summer Kyoto vegetables, Kamo eggplant is the one.

This is also a dish made with aged meat from Sakaeya.

The combination of arrabbiata with a spicy kick from sansho and tomato has received great acclaim◎

This is a classic spaghetti with tomato sauce that contains large pieces of bacon. We will serve it with plenty of grated cheese.

We will prepare a selection of cheeses according to your preference. ¥1200~