La Fogata Mexican Cuisine

Lean beef sautéed in gravy sauce. Served with Mexican rice & frijoles refritos

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms & frijoles refritos

One cheese enchilada, one chicken flauta, one crispy taco. Served with Mexican rice and frijoles refritos

Sweet light dough fried and drizzled with honey, cinnamon & sugar

A variety of our classic quesadillas with pico de gallo, chorizo and rajas de chile poblano

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream, cheese on top & pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros

Chicken breast cooked on the grill. Mexican rice, frijoles charros & pico de gallo

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onios. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Signature dessert

Chicken breast or fish (Tilapia) charbroiled separately and accompanied with white rice and black beans

Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice & frijoles charros

Chicken breast cooked on a flame, topped with a creamy chile poblano onion sauce. Served with Mexican rice & frijoles refritos

Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge & pineapple.Served with frijoles charros

Mexican donuts sprinkled with cinnamon and sugar

Personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt & pepper. Served with chiles topeados. One of our favorites!

Boneless pork, cooked in our own special mole verde sauce. Served with white rice & frijoles negros

Six large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros & spring salad

Juicy tender fajita steak cooked on a flame grill, topped with cebollas al carbon. Served with Mexican rice & frijoles charros

Traditional Mexican three layered cake

Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles topeados. One of our favorite specialties!

Lettuce, Heart of Plam, cucumber, celery, green olives, sliced avocado and tomatoes

Poblano pepper lightly bettered and fried, stuffed with white cheese. Topped with our slasa Ranchera and served with white rice and black beans

Two vegetable enchiladas covered with salsa Ranchera. Served with black beans and guacamole salad

Lean beef sautéed in gravy sauce. Served with Mexican rice & frijoles refritos

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms & frijoles refritos

One cheese enchilada, one chicken flauta, one crispy taco. Served with Mexican rice and frijoles refritos

Sweet light dough fried and drizzled with honey, cinnamon & sugar

A variety of our classic quesadillas with pico de gallo, chorizo and rajas de chile poblano

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream, cheese on top & pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros

Chicken breast cooked on the grill. Mexican rice, frijoles charros & pico de gallo

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onios. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Signature dessert

Chicken breast or fish (Tilapia) charbroiled separately and accompanied with white rice and black beans

Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice & frijoles charros

Chicken breast cooked on a flame, topped with a creamy chile poblano onion sauce. Served with Mexican rice & frijoles refritos

Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge & pineapple.Served with frijoles charros

Mexican donuts sprinkled with cinnamon and sugar

Personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt & pepper. Served with chiles topeados. One of our favorites!

Boneless pork, cooked in our own special mole verde sauce. Served with white rice & frijoles negros

Six large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros & spring salad

Juicy tender fajita steak cooked on a flame grill, topped with cebollas al carbon. Served with Mexican rice & frijoles charros

Traditional Mexican three layered cake

Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles topeados. One of our favorite specialties!

Lettuce, Heart of Plam, cucumber, celery, green olives, sliced avocado and tomatoes

Poblano pepper lightly bettered and fried, stuffed with white cheese. Topped with our slasa Ranchera and served with white rice and black beans

Two vegetable enchiladas covered with salsa Ranchera. Served with black beans and guacamole salad

With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16

Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco

Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco

Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices

Our own special recipe of marinated fish in a light delicious citrus dressing

Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions

A combination of shrimp cocktail and Ceviche, served in a large schooner glass

Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado & queso fresco. Served with Mexican rice and frijoles charros

Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros

Corn or flour tortillas filled with shredded chicken, rolled & topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice & frijoles refritos

Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese & frijoles refritos. Topped with sour cream & queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos

Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros

Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice

Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos

Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions

Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions & cilantro. Served with frijoles charros

Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice & frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News

Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo

Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro & served with frijoles charros

Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos

Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos

Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Six large shrimp sautéed in olive oil & garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad

Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro

Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins

Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages. Michoacán style

Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!

Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing

Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados. One of our favorites!

A trip to Mexico! Ask your server for details

Made with Oaxaca cheese & covered with gravy sauce

Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy meat sauce

1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce & salsa verde de tomatillo

Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream

Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco & sour cream. 3 per order. Featured in Southern Living Off The Eaten Path

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice

Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos

Poblano pepper stuffed with picadillo, almonds, pecans & apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros

Boneless Pork cooked in a our own special mole verde sauce. Served with white rice & frijoles negros

Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos

Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice

Beef stew, made with chile ancho & guajillo sauce, garnished with onions & cilantro

Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions & cilantro

Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream

Traditional Mexican three layered cake. Creamy, moist and delicious

Caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust

Our moist fudge cake with chewy chocolate fudge icing & chocolate crunch on the sides

"Little pillow" of sweet, light dough fried & drizzled with honey, cinnamon & sugar

Homemade coconut flan

Vanilla or dulce de leche

"Mexican donuts" sprinkled with sugar & cinnamon

Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties

Traditional Tex-Mex dip

Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice

Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce

Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes and creamy chipotle sauce

12 oz Rib Bye Steak, served with Mexican rice & frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera

Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo

Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice & frijoles refritos

Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad. Order by the pound available, ask your server for details!

A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros

Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos

Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo

Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice & frijoles charros

Juicy tender fajita steak & a Poblano pepper stuffed with chicken & cheese. Served with Mexican rice, frijoles charros & pico de gallo

Top Shelf Margaritas made with the Premium Tequila of your choice!

With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16

Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco

Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco

Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices

Our own special recipe of marinated fish in a light delicious citrus dressing

Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions

A combination of shrimp cocktail and Ceviche, served in a large schooner glass

Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado queso fresco. Served with Mexican rice and frijoles charros

Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros

Corn or flour tortillas filled with shredded chicken, rolled topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice frijoles refritos

Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese frijoles refritos. Topped with sour cream queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos

Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge pineapple. Served with frijoles charros

Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice

Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos

Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions

Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions cilantro. Served with frijoles charros

Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News

Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo

Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro served with frijoles charros

Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos

Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos

Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes onions. Served with white rice, grilled vegetables creamy chipotle sauce on the side

Six large shrimp sautéed in olive oil garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad

Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes avocado. Garnish with onions cilantro

Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins

Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages. Michoacán style

Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!

Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing

Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt pepper. Garnished with chiles topeados. One of our favorites!

A trip to Mexico! Ask your server for details

Made with Oaxaca cheese covered with gravy sauce

Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese covered with gravy meat sauce

1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce salsa verde de tomatillo

Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream

Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco sour cream. 3 per order. Featured in Southern Living Off The Eaten Path

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice

Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos

Poblano pepper stuffed with picadillo, almonds, pecans apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros

Boneless Pork cooked in a our own special mole verde sauce. Served with white rice frijoles negros

Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos

Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice

Beef stew, made with chile ancho guajillo sauce, garnished with onions cilantro

Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions cilantro

Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream

Traditional Mexican three layered cake. Creamy, moist and delicious

Caramel cheesecake, a layer of caramel mousse caramel swirls on a vanilla crust

Our moist fudge cake with chewy chocolate fudge icing chocolate crunch on the sides

"Little pillow" of sweet, light dough fried drizzled with honey, cinnamon sugar

Homemade coconut flan

Vanilla or dulce de leche

"Mexican donuts" sprinkled with sugar cinnamon

Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties

Traditional Tex-Mex dip

Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice

Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce

Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco sour cream. Served with cabbage, tomatoes and creamy chipotle sauce

12 oz Rib Bye Steak, served with Mexican rice frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera

Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo

Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice frijoles refritos

Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream guacamole salad. Order by the pound available, ask your server for details!

A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros

Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers four jumbo shrimp. Served on a bed of Mexican rice grilled vegetables. Ask your server for our Parrillada for four

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos

Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo

Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice frijoles charros

Juicy tender fajita steak a Poblano pepper stuffed with chicken cheese. Served with Mexican rice, frijoles charros pico de gallo

Top Shelf Margaritas made with the Premium Tequila of your choice!

Lean beef sautéed in gravy sauce. Served with Mexican rice frijoles refritos

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms frijoles refritos

One cheese enchilada, one chicken flauta, one crispy taco. Served with Mexican rice and frijoles refritos

Sweet light dough fried and drizzled with honey, cinnamon sugar

A variety of our classic quesadillas with pico de gallo, chorizo and rajas de chile poblano

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream, cheese on top pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with Mexican rice frijoles charros

Chicken breast cooked on the grill. Mexican rice, frijoles charros pico de gallo

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes onios. Served with white rice, grilled vegetables creamy chipotle sauce on the side

Signature dessert

Chicken breast or fish (Tilapia) charbroiled separately and accompanied with white rice and black beans

Tender fajita meat sautéed with onions, bell pepper tomatoes. Served with Mexican rice frijoles charros

Chicken breast cooked on a flame, topped with a creamy chile poblano onion sauce. Served with Mexican rice frijoles refritos

Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge pineapple.Served with frijoles charros

Mexican donuts sprinkled with cinnamon and sugar

Personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt pepper. Served with chiles topeados. One of our favorites!

Boneless pork, cooked in our own special mole verde sauce. Served with white rice frijoles negros

Six large shrimp sautéed in olive oil garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros spring salad

Juicy tender fajita steak cooked on a flame grill, topped with cebollas al carbon. Served with Mexican rice frijoles charros

Traditional Mexican three layered cake

Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles topeados. One of our favorite specialties!

Lettuce, Heart of Plam, cucumber, celery, green olives, sliced avocado and tomatoes

Poblano pepper lightly bettered and fried, stuffed with white cheese. Topped with our slasa Ranchera and served with white rice and black beans

Two vegetable enchiladas covered with salsa Ranchera. Served with black beans and guacamole salad

With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16

Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco

Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco

Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices

Our own special recipe of marinated fish in a light delicious citrus dressing

Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions

A combination of shrimp cocktail and Ceviche, served in a large schooner glass

Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado & queso fresco. Served with Mexican rice and frijoles charros

Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros

Corn or flour tortillas filled with shredded chicken, rolled & topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice & frijoles refritos

Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese & frijoles refritos. Topped with sour cream & queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos

Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros

Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice

Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos

Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions

Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions & cilantro. Served with frijoles charros

Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice & frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News

Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo

Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro & served with frijoles charros

Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos

Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos

Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Six large shrimp sautéed in olive oil & garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad

Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro

Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins

Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages. Michoacán style

Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!

Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing

Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados. One of our favorites!

A trip to Mexico! Ask your server for details

Made with Oaxaca cheese & covered with gravy sauce

Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy meat sauce

1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce & salsa verde de tomatillo

Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream

Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco & sour cream. 3 per order. Featured in Southern Living Off The Eaten Path

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice

Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos

Poblano pepper stuffed with picadillo, almonds, pecans & apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros

Boneless Pork cooked in a our own special mole verde sauce. Served with white rice & frijoles negros

Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos

Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice

Beef stew, made with chile ancho & guajillo sauce, garnished with onions & cilantro

Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions & cilantro

Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream

Traditional Mexican three layered cake. Creamy, moist and delicious

Caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust

Our moist fudge cake with chewy chocolate fudge icing & chocolate crunch on the sides

"Little pillow" of sweet, light dough fried & drizzled with honey, cinnamon & sugar

Homemade coconut flan

Vanilla or dulce de leche

"Mexican donuts" sprinkled with sugar & cinnamon

Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties

Traditional Tex-Mex dip

Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice

Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce

Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes and creamy chipotle sauce

12 oz Rib Bye Steak, served with Mexican rice & frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera

Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo

Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice & frijoles refritos

Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad. Order by the pound available, ask your server for details!

A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros

Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos

Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo

Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice & frijoles charros

Juicy tender fajita steak & a Poblano pepper stuffed with chicken & cheese. Served with Mexican rice, frijoles charros & pico de gallo

Top Shelf Margaritas made with the Premium Tequila of your choice!

Lean beef sautéed in gravy sauce. Served with Mexican rice & frijoles refritos

Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms & frijoles refritos

One cheese enchilada, one chicken flauta, one crispy taco. Served with Mexican rice and frijoles refritos

Sweet light dough fried and drizzled with honey, cinnamon & sugar

A variety of our classic quesadillas with pico de gallo, chorizo and rajas de chile poblano

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream, cheese on top & pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with Mexican rice & frijoles charros

Chicken breast cooked on the grill. Mexican rice, frijoles charros & pico de gallo

Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onios. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

Signature dessert

Chicken breast or fish (Tilapia) charbroiled separately and accompanied with white rice and black beans

Tender fajita meat sautéed with onions, bell pepper & tomatoes. Served with Mexican rice & frijoles charros

Chicken breast cooked on a flame, topped with a creamy chile poblano onion sauce. Served with Mexican rice & frijoles refritos

Corn tortillas filled with seasoned lean pork steak, garnished with fresh onions, cilantro, lime wedge & pineapple.Served with frijoles charros

Mexican donuts sprinkled with cinnamon and sugar

Personally prepared at your table using fresh has avocados, pico de gallo, lime juice, salt & pepper. Served with chiles topeados. One of our favorites!

Boneless pork, cooked in our own special mole verde sauce. Served with white rice & frijoles negros

Six large shrimp sautéed in olive oil & garlic chile ancho sauce. Served with grilled vegetables, white rice, frijoles charros & spring salad

Juicy tender fajita steak cooked on a flame grill, topped with cebollas al carbon. Served with Mexican rice & frijoles charros

Traditional Mexican three layered cake

Personally prepared at your table using fresh avocado, pico de gallo, lime juice and salt. Served with chiles topeados. One of our favorite specialties!

Lettuce, Heart of Plam, cucumber, celery, green olives, sliced avocado and tomatoes

Poblano pepper lightly bettered and fried, stuffed with white cheese. Topped with our slasa Ranchera and served with white rice and black beans

Two vegetable enchiladas covered with salsa Ranchera. Served with black beans and guacamole salad