Umokumuntigi

We offer a reasonable combination and price by serving a platter that includes meatballs, raw beef, and boiled octopus!

We offer a well-balanced platter of aged beef sashimi, beef tartare, and boiled octopus at a reasonable price.

Sold on weekdays, made from the hind leg meat of Hanwoo cows that were slaughtered the same day in areas such as Yeongcheon, Gyeongbuk, and Jeollado.

Aged at a consistent temperature, it features a soft texture and deep meat aroma, distinct from the chewiness of the chunk!

A lean dish that undergoes a maturation process to reduce muscle tension, resulting in a tender texture.

It is characterized by a generous sprinkle of cheese resembling white snowflakes, highlighting the harmony of cheese flavor and meat aroma!

Octopus, rich in taurine, lowers cholesterol levels in the blood and purifies the blood, giving it elasticity!

Seared on the outside to infuse with yuzu flavor, served with salad to complement the deep taste of beef and the freshness of yuzu.

A combination of the aorta, known as 'odreki', and charcoal brisket, offering the rich flavor of brisket and the unique chewy texture of odreki.

A universally liked side dish made by stir-frying various vegetables and beef brisket in a Chinese-style sauce!

Features herring roe and tofu served with grilled chicken neck meat in tare sauce, enjoyed with cucumber and cabbage.

A refreshing salad topped with thinly sliced beef sashimi, enhanced with homemade dressing for a zesty and invigorating taste.

This dish features a healthy and light flavor, characterized by handmade buckwheat noodles mixed with a sauce made from fresh buckwheat noodles and perilla oil.

This is Hanwoo sushi made with aged beef sashimi.

A combination of high-protein beef tartare mixed with a special sauce, providing lasting satisfaction!