Taira

Isoroshi is a dish where fried tempura bits, grated daikon radish, mountain vegetables, and grated maple radish are placed on top of soba noodles and eaten with dipping sauce. It is different from the typical 'tanuki soba' and offers a unique umami flavor that perfectly complements the aroma of soba noodles, fried tempura bits, grated daikon radish, and mountain vegetables.