YAKINIKU Gyumon

This bowl combines high-quality ingredients that pair exceptionally well together. We provide a bowl that does not interfere with the characteristics of each ingredient.

A luxurious dish topped with 'Heike Caviar' sourced from Shiiba Village in Miyazaki Prefecture.

Freshness is our selling point.

This dish features salmon roe that has been prepared to achieve a rich flavor and a melt-in-your-mouth buttery richness by soft-boiling it.

This dish allows you to enjoy the pairing of the refined flavor of Wagyu beef and the moment the taste of sea urchin spreads in your mouth.

This dish allows you to enjoy the combination of the overflowing elegant and sweet fat with the rich Oita-produced Ranou eggs.

A dish that allows you to enjoy the flavor of sirloin, the richness of Ranou eggs, and the aroma of truffles all at once.

This exquisite dish features marbled meat that has been cooked at low temperatures, topped with soft-cooked ikura, and is meant to be enjoyed in one bite.

This is a carefully crafted dish that combines the sweet and rich flavor of uni with the melt-in-your-mouth texture of Wagyu beef.

This exquisite dish features marbled meat that has been cooked at low temperatures, perfectly paired with Oita's Ranou eggs.

This is our pride and joy, a superb dish that offers a melting sensation in your mouth, achieved by changing the way it is sliced compared to traditional yukhoe.

This is an extremely rare cut of beef tongue, referred to as a phantom beef tongue in the market. Limited quantity available; it may not be obtainable for several months once sold out.

When it comes to the highest quality brand of beef tongue, Omi Beef is the one. You can enjoy its tender texture, moderate fat content, and exquisite flavor and aroma.

This dish allows you to enjoy the crisp texture and the rich, authentic flavor of Omi beef tongue.

This cut has more marbling compared to the tip of the tongue, allowing you to enjoy the rich flavor of the meat and the unique sweetness of the fat found in Omi beef.

This is a platter where you can compare three types: Omi tongue, Omi tongue kalbi, and Omi tongue tip.

This is a platter where you can compare two types: tongue tip and tongue kalbi.

The unique sweet fat of Omi beef is not overwhelming, making it popular among women as well.

This cut is characterized by a moderate amount of marbling and a sweet flavor of fat. It has a light texture yet a rich taste, with a refreshing aftertaste of melt-in-your-mouth meat.

This meat features beautiful marbling, a fine texture, and allows you to enjoy both the rich sweetness of the fat and the firm umami of the meat.

Every day, the head chef carefully selects the meat during procurement, and we offer special meat that is not regularly available in the store, sourced exclusively for that day.

Omi beef tongue sashimi has a lot of marbling, and the moment it enters the mouth, a rich flavor spreads, characterized by its unique aroma and tenderness.

It has a refined flavor, characterized by the umami of red meat and a firm texture. Enjoy the unique taste of Omi beef harami.

This dish is served with a special sauce that complements its crunchy texture and refreshing flavor, along with salmon roe.

This is an extremely rare cut that can only be obtained from one cow, yielding less than 2 kg of the perfectly marbled center of the tenderloin.

With low fat and a finely textured meat quality, it boasts the highest tenderness among its cuts. Its moist and subtle sweetness offers a refined taste.

One of Japan's top three wagyu, A5 rank Matsusaka beef

With a melting texture, the elegant sweetness of the beef spreads throughout your mouth, allowing you to enjoy a refreshing taste.

Saga Beef A4 Rank

This is a platter that allows you to compare Matsusaka beef and Saga beef sirloin.

The condition of the meat changes daily. Among them, the chef carefully selects 3 types to serve to our customers.

We offer our tongue, which is rich in flavor and sweetness with a soft texture, luxuriously cut thick.

The tongue is more fatty and tender near the root, making it high quality. Our upper tongue is sourced from the part of the meat that is closest to the root, carefully selected by our head chef.

To create the sweet-flavored tongue served at our restaurant, the head chef researched a special green onion sauce specifically for tongue, resulting in the completion of Negi Shio Tan.

It is characterized by the rich umami that can be enjoyed from carefully selected beef. The sweet aroma of fat and juicy meat juices overflow in your mouth.

A rare cut that combines the rich flavor of lean sirloin with tenderness and a robust taste.

This dish has a rich umami flavor that spreads in your mouth the moment you take a bite, and its tender texture is irresistible.

Characterized by a lack of the unique odor of rump, it has a thick and juicy flavor, allowing you to experience the highest quality of meat with a tender texture.

Selected A4 grade black-haired Wagyu beef - rare cut -

A5 Omi Beef from Shiga Prefecture

An extremely rare cut that is difficult to obtain even in Shiga Prefecture, known for its Omi beef. The freshness is outstanding, and not only is the color and luster exceptional, but the sweetness that pierces through the nostrils when eaten is truly indescribable.

A5 Omi beef from Shiga Prefecture

A5 Omi beef from Shiga Prefecture

A5 Omi beef from Shiga Prefecture, not too rich, and the fatty flavor unique to Omi beef has a relatively light taste. The more you chew, the more its umami and fat burst forth. Such a dish.

A5 Omi beef from Shiga Prefecture

This is a type of offal located in the cheek meat of A5 Omi beef from Shiga Prefecture, known for its unique texture and exquisite marbling. It is a very rare cut, and once sold out, it may take several months to restock.

This is an assortment where you can choose three types from napa cabbage kimchi, cucumber kimchi, yam kimchi, spinach namul, and bean sprout namul.

This is an assortment featuring three types of kimchi: napa cabbage kimchi, cucumber kimchi, and yam kimchi.