YAKINIKU Niu Men

This is a bowl that combines high-quality ingredients with excellent compatibility. We will provide a bowl that does not interfere with the characteristics of each ingredient.

A luxurious dish topped with 'Heike Caviar' sourced from Shiiba Village, Miyazaki Prefecture.

Most of the caviar available in the country is imported, so the freshness that you have never experienced before is our selling point.

This dish features salmon roe that has been prepared to achieve a rich flavor and a creamy texture reminiscent of melting butter.

This dish allows you to enjoy the exquisite flavor of Wagyu beef and the moment you put it in your mouth, the aroma of the sea spreads, perfectly complementing the sea urchin.

This dish allows you to enjoy the harmony of the exquisite and sweet fat that overflows, paired with the rich Oita-produced Ranou eggs.

A dish that allows you to enjoy the flavor of sirloin, the richness of Ranou eggs, and the aroma of truffles all at once.

This exquisite dish features low-temperature cooked marbled meat topped with half-cooked ikura, meant to be enjoyed in one bite.

This is a carefully crafted menu item that combines the sweet and rich flavor of sea urchin with the melt-in-your-mouth texture of Wagyu beef.

This is a superb dish with low-temperature cooked marbled meat that pairs perfectly with Oita's Ranou eggs.

This is our pride and joy, a masterpiece that offers a melting sensation in your mouth, with a different slicing method compared to traditional yukke.

This is an extremely rare cut known as the phantom beef tongue in the market. Limited quantity, and it may not be available for several months once sold out.

When it comes to the finest brand of beef tongue, Omi Beef is the one. You can enjoy its tender texture, moderate fat content, and exquisite flavor and aroma.

This dish allows you to enjoy the delightful texture and rich flavor of authentic Omi beef tongue.

This cut has more marbling compared to the tongue tip, allowing you to enjoy the rich flavor of the meat and the unique sweetness of the fat from Omi beef.

This is a platter where you can taste three types: Omi Tongue, Omi Tongue Kalbi, and Omi Tongue Saki.

This is a platter where you can compare two types: tongue tip and tongue kalbi.

The unique sweet fat of Omi beef does not feel greasy and is enjoyed by women as well.

This cut is characterized by the sweetness of the fat with moderate marbling. It has a light texture yet a rich flavor, and the aftertaste is a sharp, melting meat.

This meat features beautiful marbling, a fine texture, and allows you to enjoy both the rich sweetness of the fat and the firm umami of the meat.

Every day, the head chef carefully selects the meat during procurement, and we offer special meat that is not regularly available in the store, limited to that day.

Omi beef tongue sashimi has a lot of marbling, and the moment it enters your mouth, a mellow flavor spreads, characterized by its unique aroma and tenderness.

With a refined flavor, it features the umami of red meat and a unique texture. Enjoy the distinctive taste of Omi beef harami.

This dish features a crunchy texture and a refreshing flavor, accompanied by a special sauce and salmon roe.

This is an extremely rare cut that can only be obtained from one cow, yielding less than 2 kg of perfectly marbled meat from the very center of the fillet.

With low fat and finely textured meat, it boasts the greatest tenderness among the cuts. Its moist and subtle sweetness offers a refined flavor.

Low in fat, the finely textured meat boasts the greatest tenderness among cuts. Its moist and subtle sweetness offers a refined flavor.

With a melting texture, the refined sweetness of the beef spreads throughout your mouth, allowing you to enjoy a refreshing flavor.

The quality of the meat changes daily. Among them, the chef carefully selects 3 types to serve to our customers.

We will serve our tongue, which has a strong umami and sweetness, and a soft texture, luxuriously cut thick.

The tongue is more fatty and tender near the root, making it high quality. Our Upper Tongue is sourced from carefully selected cuts of meat near the root by our head chef.

To create the Negi Shio Tan, our head chef researched a special green onion sauce specifically for the sweet and flavorful tongue we serve.

This dish features the rich umami unique to carefully selected beef from our restaurant. The sweet aroma of fat and juicy meat juices overflow in your mouth.

Carefully selected kalbi with beautiful marbling. Enjoy the refined sweetness of the fat that spreads throughout your mouth.

Kalbi with a prominent sweetness from high-quality fat. It satisfies not only the palate with its refined flavor but also fills the heart with overwhelming satisfaction.

The juicy meat juices overflowing from the generously thick cut kalbi are perfectly complemented by the special green onion sauce, creating an exquisite flavor.

Please enjoy the luxurious texture of Saga beef Ichibo, filled with the sweetness of beautiful marbling and the rich flavor of red meat.

A rare cut that combines the rich flavor of lean sirloin with tenderness and a robust taste.

This dish allows you to enjoy the overwhelming umami and deep flavor of the meat that bursts forth with every bite.

Characterized by the absence of the unique odor of rump, it features thick and juicy flavors, allowing you to experience the soft texture of the highest quality meat.

Enjoy the refined fat and deep richness of the red meat unique to Kainomi, which can only be obtained from a small portion of a single cow.

This dish features the rich flavor of Agu pork belly, which releases sweet juices with every bite, making it the perfect accompaniment to rice.

Please enjoy the refined flavor and satisfying texture of carefully selected Mino, finished to an exquisite tenderness with meticulous hidden knife techniques.

Please enjoy the rich flavor of the liver brought out by thorough freshness management and its exceptional deliciousness to your heart's content.

The thick meat allows you to savor the unique luxurious sweetness and melt-in-your-mouth umami characteristic of liver.

Please enjoy the supreme Hatsu with a texture that bursts with every bite and a clear, untainted meat flavor that satisfies all five senses.

Please enjoy the supreme richness of carefully selected Maruchou, with a fragrant exterior and sweet, melting fat inside.

Not too rich, and the fatty richness unique to Omi beef has a relatively light taste. The more you chew, the more the umami and fat overflow from this cut.

The unique texture of Senmai, free from any impurities due to thorough cleaning, pleasantly stimulates the senses with its clear umami flavor.

This carefully selected Akasenmai offers a rich meat juice that overflows with each bite, satisfying the senses with its pleasant texture.

This dish is a masterpiece that luxuriously satisfies the five senses with its rich umami that bursts forth with every bite and the unique pleasant texture of Tsurami.

Please enjoy today's recommendation from carefully selected hormones.

You can choose three types from napa cabbage kimchi, cucumber kimchi, yam kimchi, spinach namul, and bean sprout namul.

This platter features three types of kimchi: napa cabbage kimchi, cucumber kimchi, and yam kimchi for your enjoyment.