Yakiniku Vegal Bouquet Shinjuku
焼肉ベジるブーケ 新宿店
คะแนน
รีวิว
เมนู
Limited course for 5 persons or more (private party)
■Excluded on Fridays, Saturdays, Sundays, and holidays. Please make sure to order 1 drink or all-you-can-drink for 1500 yen per person. For +500 yen, you can have all-you-can-drink Umeshu (Japanese plum wine) and Makgeolli (rice wine). Dessert is limited to one per person.
The all-you-can-eat menu includes 75 dishes such as "3 brothers in a pot", "Japanese black beef ribs", "top hormone" and side dishes for 90 minutes. It is also good for company banquets, drinking parties with friends, after-event launches, and guests from overseas. Please be sure to order 1 drink or all-you-can-drink for 1500 yen per person. For +500 yen, you can have all-you-can-drink Umeshu (Japanese plum wine) and Makgeolli (rice wine).
We have further improved the power of the menu! This all-you-can-eat menu includes rare cuts of beef such as "Kuroge Wagyu Top Ribs", "Top Tongue Salt", and "Top Harami", as well as side dishes. Of course, you can also enjoy about 50 drinks with the all-you-can-drink option. It is also good for company banquets, drinking parties with your friends, launch parties after events, and for customers coming from overseas. Please be sure to order 1 drink per person or all-you-can-drink for 1500 yen. For +500 yen, you can also enjoy all-you-can-drink special ume (plum) wine and makgeolli (rice wine).
A luxurious course that includes all-you-can-eat special meat! This is a very reasonable course recommended for various banquets such as welcome parties and farewell parties, as well as for date nights and family dinners. There are more than 90 kinds of menu items such as fresh meat, grilled vegetables, kimchi, etc. to make your yakiniku even more delicious! You can also extend the all-you-can-drink for 30 minutes with an additional 500 yen per person (excluding tax). Please be sure to order 1 drink per person or all-you-can-drink for 1500 yen. With +500 yen, you can have all-you-can-drink of our special plum wine and makgeolli.
Juicy flavor! The meat, thoroughly soaked in marinade for a full day, is very popular to eat while cutting it with scissors! *Orders are accepted from two servings.
Healthy and full of flavor! Deliciousness that rivals Tsubo Kalbi!!! *Orders are accepted from two servings.
It looks delicious, and it tastes even better. It contains hormone that is about 30cm long, and it's a shame to burn the fat! It's easy to cut after grilling.
Full of volume! Juicy!
Enjoy the vivid color of the meat and the fine marbling (sashi) that melts in your mouth.
This is an exquisite kalbi that can only be obtained in very small quantities from a single cow. Please forgive us if it is out of stock.
This is the currently popular harami. Please enjoy the very tender and juicy meat juice.
The diaphragm, which can only be obtained in 2kg from one cow, is difficult to procure. Please enjoy it grilled with salt.
The key to deliciousness is to grill both sides just enough.
A rare cut that can only be obtained in small quantities from one cow! It's from the arm of the cow!
Shoulder loin cut! Delicate marbling!
When you eat the grilled tongue wrapped with fragrant white shredded green onions, the umami becomes even deeper.
Beef small intestine. Also known as Himo, Hoso, and Koji. It has a thin texture and is rich in fat.
The first stomach of a cow, one of the four stomachs. Only about 1 kg can be obtained from a 600 kg cow. It has a light flavor and a unique crunchy texture. Please enjoy it with our special 'Umibito's Sea Salt.'
Beef heart. Despite having little fat, it is very flavorful!!! Please enjoy it with our special 'Umibito's Sea Salt.'
Beef liver. It has a sweetness and richness.
The firm texture offers a mild flavor. Please enjoy it with our special 'Umiman's Sea Salt.'
It has a white liver, a texture similar to cod milt, and is rich in fat with a savory flavor. Please enjoy it with our special 'Umiman's Sea Salt.'
Throat part! The part with meat!
It has a good flavor and is easy to eat, and the meat is tender with a good texture! Spicy miso and other sauces are delicious when placed on the meat wrapped in vegetables~♪
(Thigh meat) A rare cut with concentrated richness and umami. Please enjoy it with our special 'Umibito's Sea Salt.'
A crunchy texture like cartilage. Please enjoy it with our special 'Umiman's Sea Salt.'
Pork jowl refers to a part of the pig located on the neck, which is only about 300g per pig. It is said to be named pork jowl due to its appearance resembling that of fatty tuna. It has a chewy texture and a refreshing taste. Please enjoy it with our special 'Umami Sea Salt'.
It is called crispy cartilage because of its crunchy texture. Please enjoy it with our special 'Umibito's Sea Salt.'
It is light and simple, soft but easy to break apart. Please enjoy it with our special 'Umiman's Sea Salt.'
You might forget to drink with the savory aroma of sesame!?
Crunchy texture!! Smooth with draft beer!!! Please enjoy it with our special 'Umiman's sea salt.'
Buta Toro refers to a part of the pig located on the neck, which is about 300g per pig. It is said to be named Buta Toro due to its appearance resembling the marbled fat of toro. When eaten wrapped in white leek, the umami becomes even deeper.
The second stomach of a cow. It is called this way because its shape resembles that of a honeycomb. Among the four stomachs, it is light and easy to eat as an offal.
A rare cut that can only be obtained in 100g from one animal.
1,480 yen → 980 yen Recommended hormone assortment of 5 types. If desired, you can also choose your preferred combination.
A recommended selection of 9 types of hormone from our shop. Combinations are also possible upon request.
When cooked well, it becomes fluffy and develops a slight sweetness.
A platter of four seasonal vegetables.
2 pieces for 580 yen
[Korean Style Eating] Wrap meat and miso in sanchu and enjoy! Eat vegetables along with the meat!!
Oyster kimchi, napa cabbage kimchi, cubed radish kimchi
Bean sprout namul, fern namul, komatsuna namul
Green Onion Sauce flavor or Japanese style flavor
The crispy and chewy texture is irresistible!
(Stir-fried glass noodles and vegetables) A classic Korean dish with a rich sesame flavor!
(Spicy-sweet Korean stir-fried rice cakes) Creamy cheese and spiciness are the perfect match!
(Spicy-sweet stir-fried chicken and vegetables) A hearty dish of stir-fried chicken and vegetables that goes well with rice!
1,800 yen for a whole chicken (soup made with a whole chicken, chestnuts, ginseng, etc.) A stamina dish that Korea takes pride in, using a whole chicken!
Gukbap or Ramen 680 yen
Kukbap or Ramen 780 yen Spiciness: ★★ *Spiciness can be adjusted
Gukbap or Ramen 680 yen Spiciness: ★
Spiciness: ★★
Medium 250 yen, Large 350 yen
Plenty of fresh vegetables
3 pieces of ice cream with raw chocolate, 3 pieces of matcha chocolate ice cream, 1 piece of vanilla ice cream
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