Vegetable Bar Itaru Ikebukuro
ベジバル Itaru 池袋 ～Vegetable Bar & Organic～
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อิตาเลียนบาร์ที่สามารถเพลิดเพลินกับอาหารสร้างสรรค์ออร์แกนิกและเครื่องดื่มหลากหลาย
คะแนน
รีวิว
เมนู
The most popular course meal with a toast drink recommended for anniversaries and birthdays. Enjoy organic vegetables and homemade bagna cauda, low-temperature-cooked meat dishes (main dish), and creative dishes with a Japanese taste to Western cuisine in a course format. For anniversaries and birthdays, we offer a dessert plate with fireworks and a message to the guest who will be the star of the show. Please let us know your desired message (Happy Birthday XX, Anniversary, Congratulation XX, etc.) at the time of reservation.
Available for a minimum of 2 persons. All-you-can-drink time extension is available at 500 yen per person per 30 minutes x number of guests. Please ask at the time of reservation. Extension on the day may be declined depending on the reservation status. On anniversaries and birthdays, we will prepare a dessert plate with fireworks and a message for the guest of honor. Please let us know your request at the time of reservation.
A popular course meal for girls' parties and dates! Includes toast drink, appetizer, main dish, pasta, and dessert. 9 dishes in total. On anniversaries and birthdays, we will serve a dessert plate with fireworks & message for the main guest. Please let us know your desired message (HappyBirthday XX, XX Anniversary, Congratulation XX, etc.) when you make a reservation.
Available for 12 persons or more on Monday through Thursday (except holidays and eve of holidays) and for 16 persons or more on Friday, Saturday and Sunday (holidays and eve of holidays). Reservations required. All-you-can-drink time extension is available at 500 yen per person per 30 minutes x number of guests. Please ask at the time of reservation. Extension on the day may be declined depending on the number of reservations. On anniversaries and birthdays, we will prepare a dessert plate with fireworks and a message for the guest of honor. Please let us know your request at the time of reservation.
Available for 12 persons or more on Monday through Thursday (except holidays and eve of holidays) and for 16 persons or more on Friday, Saturday and Sunday (holidays and eve of holidays). Reservations required. All-you-can-drink time extension is available at 500 yen per person per 30 minutes x number of guests. Please ask at the time of reservation. Extension on the day may be declined depending on the number of reservations. On anniversaries and birthdays, we will prepare a dessert plate with fireworks and a message for the guest of honor. Please let us know your request at the time of reservation.
※Orders start from 2 servings. This popular menu includes seasonal vegetables, Wiener sausages, French fries, bread, and more. The cheese fondue made with rich cheese sourced from the milk shop offers a selection of 3-4 different types. Please choose your preferred cheese sauce flavor. === Choose from 3 Types of Homemade Cheese Sauce === 'Rich 4 Cheese Blend', 'Saikyo Miso and Yuzu Blend', 'Blue Cheese Blend'
Using seasonal vegetables from various regions in Japan, as well as organic vegetables. Abundantly incorporating colorful vegetables! Enjoy with homemade vegetable bagna cauda & specialty vegetable sauce (or natural salt from deep-sea water). Please savor the natural flavors of the vegetables! === Choose from 4 Homemade Bagna Cauda Varieties === 'Red Bagna Cauda based on Paprika', 'Hearty Meat Miso Bagna Cauda', 'Green Bagna Cauda based on Broccoli', 'Refreshing! Japanese-style Bagna Cauda based on Seaweed'
Seasonal vegetables from various regions of Japan, organic vegetables are used. Homemade special sauce that goes well with juicy baked vegetables. === Choose from 4 homemade sauces === 'Black Truffle and Natural Salt Aromatic Sauce', 'Garlic Butter Soy Sauce with a Fragrant Stir-fry', 'Anchovy & Burnt Butter Sauce', 'Homemade Green Chili Miso and Yuzu Pepper'
A specialty salad with a satisfying volume of prosciutto spread across the plate, topped with a black truffle-scented dressing!
The rich flavor of avocado pairs well with Caesar dressing! Recommended for those who want a satisfying salad to eat.
A salad topped with homemade carpaccio made from today's recommended fresh fish. Recommended for those who love fish!
A luxurious salad featuring chewy and creamy Burrata cheese! If you love cheese, this is a salad you must try at least once!
A menu item with plenty of garlic on top, baked to a crispy perfection. Just right for when you want 'just one more dish!'
We have turned the crunchy texture of mountain jellyfish into a spicy and flavorful pickle. Highly recommended even for those who have never tried mountain jellyfish before!
A classic dish of sauteed burdock root that is sweet and salty, perfect for enjoying with sake.
Cinnamon and celery surprisingly go well together! This celery is pickled in an original vinegar made from cinnamon, sesame oil, black vinegar, and more. It's addictive once you try it. Highly recommended for those who like sour foods!
We have carefully fried our homemade sesame tofu to make karaage. The outside is crispy! The inside is creamy. Enjoy with wasabi and salt!
Organic broccoli wrapped in foil and baked with peperoncino, creating a comforting dish. Enjoy the tender broccoli with flavorful spicy garlic oil!
Fragrant mashed potatoes made with plenty of anchovy and herbs. Enjoy it with a soft-boiled egg! The salty taste of anchovy pairs well as a drinking snack!
Crispy fried gnocchi with seasonal vegetables. Enjoy with truffle-scented ketchup and spicy salt!
When in doubt, this is the perfect dish! Edamame roasted to perfection with a hint of garlic, a classic and delicious choice that goes well with drinks!
These French fries are made with slightly sweet potatoes, resulting in a fluffy texture! === Choose from 2 types of dip sauces === For those who like a sweet and salty flavor! 'Sour Cream & Honey' Unusual but goes very well with the potatoes! 'Homemade Salty Butter'
A popular small dish at our restaurant featuring the crisp texture of lotus root and the smoothness of cream cheese. The finishing touch of burnt soy sauce adds a nice accent.
Delicious onions from Awaji Island are baked in the oven with an original sauce made of blue cheese and Saikyo miso. The result is a crispy and flavorful dish where the sweet onions and sauce complement each other perfectly!
Delicious grilled Camembert! Enjoy with honey and black pepper!
An assortment of three types of wieners, including Schuporata and pepper. Just right for when you want a little something more to eat, this dish goes well with alcohol!
An assortment of Handa Farm's carefully crafted cheeses, incorporating the blessings of the vast nature of Tokachi and Taiju. These cheeses are very delicious and perfect for wine pairing!
Made with over 20 different vegetables including organic onions from Awaji Island. Topped with cheese and baked in the oven for a rich and creamy flavor. Enjoy the subtle sweetness and vegetable goodness in every bite!
A popular menu item at our restaurant, featured on Yajiuma TV! The combination of wheat gluten, vegetables, and salted butter is excellent, making it a perfect match for alcohol.
You can choose from four types of oil base: mentaiko, seaweed, spicy, and garlic! This is a popular menu at our store that has been featured on TV. It is our number one recommended addictive ajillo with the highest repeat rate at our store! Please enjoy it with a baguette!
A popular menu featuring a selection of 3-4 types of today's appetizers! When you're unsure about the a la carte menu, this is a recommended choice. Please inform us in advance if you have any ingredients you dislike.
Chicken sauté marinated with salt koji and cooked at low temperature to finish juicy. Please enjoy with your favorite sauce!=== Choose from 3 types of homemade sauces === 'Sauce Van Blanc made with Italian porcini mushrooms and rich cream', 'Homemade pickled vegetables butter and lemon pepper', 'Aged miso and fragrant vegetables ripe tomato sauce'
A juicy smoked duck saute with a hint of smoky aroma and cooked at low temperature. Enjoy with your choice of sauce!=== Choice of 3 Homemade Sauces === 'Sauce Van Rouge made with figs and dried fruits', 'Plum-scented sauce made with plum pulp and plum wine reduction', 'Organic tomato simmered in mirin sauce'
Made with Miyazaki Prefecture Black Wagyu beef! Enjoy the melting fat and meat umami of this low-temperature cooked roast beef. Enjoy with red wine or rice wine. === Choice of 3 Homemade Sauces === 'Black truffle and organic onion sauce & Satsuma soy sauce and cassis sauce', 'Black pepper and rock salt olive oil pickles & garlic butter soy sauce', 'Luxurious! Sea urchin miso egg yolk sauce, raw sea urchin & dashi jelly on top'
A slightly sweet carbonara made with Hokkaido-grown Inca's Awakening potatoes! The truffle-scented cream sauce and fluffy potatoes go well together! This is a highly recommended pasta dish with generous portions!
Our homemade meat miso, packed with spiciness and umami, combined with ripe tomatoes creates a spicy sauce that is sure to become addictive! This is a must-try signature pasta dish at VegiBar.
A dish packed with the deep flavor of Hamanako's fresh seaweed and the umami of seafood. Enjoy it with chewy fresh pasta.
Thank you for your great reviews! Chef's specialty! A luxurious creamy pasta made with rich sea urchin, egg yolk, and fresh cream. Recommended for those who love sea urchin!
Juicy Aomori Prefecture apple and cheese are generously baked together. The sweetness of the apple and the saltiness of the cheese complement each other perfectly. Enjoy with honey and black pepper!
A fragrant pizza baked with original black curry using homemade selected spices. Plenty of volume!
A pizza with plenty of toppings such as avocado, prosciutto, seaweed, and mozzarella cheese. The mellow avocado and butter complement the saltiness of burnt butter and prosciutto, creating an addictive taste!
Recommended for cheese lovers! A milky pizza baked with an original Saikyo miso sauce blended with 5 types of cheese. *Honey can be changed to organic maple syrup.
Our chef's carefully selected gelato or sorbet topped with fruits! You can also add your favorite sauce as a topping. For more details, please feel free to ask our staff.
Rich tiramisu ice cream made with plenty of mascarpone cheese and Marsala wine from Sicily! It has a slightly bitter, sophisticated flavor for adults.
Featured on the cover of Ikebukuro Food Magazine. Please enjoy the delicious combination of carefully cooked foie gras and smoked duck sautéed with low-temperature cooking. *Due to the difficulty in sourcing foie gras, this is a special menu item.
Roast pork packed with umami, slowly cooked in the oven! Natural salt, several types of herbs & spices are rubbed in before being baked in the oven and the residual heat locks in the flavor. Please enjoy this carefully crafted dish!
A specialty main dish made by carefully grilling luxurious ingredients such as foie gras and beef fillet, and finishing it with homemade Madeira sauce, truffle oil, and a special sauce based on soy sauce!
A Western-style namero made with homemade tapenade, cheese, vegetables, and fruits. Generous portion size.
Demi-glace sauce made by simmering and reducing for several days. We offer it with seasonal menus such as rice dishes, meats, and vegetables. *Prices may vary depending on the dish.
Baked in the oven to perfection with a rich Uni miso sauce drizzled generously on top!
Perfect appetizer for sake pairing!
A pasta dish with plenty of shrimp for shrimp lovers! It has a rich flavor of shrimp miso and tomato cream.
A rich and flavorful foie gras pate made with care. Served with baguette.
Bake thick-cut organic vegetables in the oven slowly! Prices vary depending on seasonal ingredients.
A vegetable gratin that you can enjoy eating whole! This gratin has a gentle flavor based on creamy soy milk and organic miso.
A popular menu that combines super long wieners and meat dishes! Full of volume!
Homemade hamburger made by hand kneading each one. Recommended dish with the umami of coarse ground meat and the crunchy texture of cartilage that becomes addictive. Please enjoy it with aromatic vegetable soup.
Anchovy & Whole Grain Mustard are hidden flavors! Goes well with both wine and sake!
The extra large chicken bandit grilled is a hearty dish where the chicken is marinated in a mature miso sauce originating from Shinshu and then fried!
A special dish of luxurious croquette with plenty of truffle mixed in, topped with an original sauce that smells of truffle!
Highly popular! A dish made with blue cheese and Saikyo miso sauce. The ingredients may vary depending on the season.
Homemade hamburger made by hand kneading one by one. The umami of coarse ground meat and the crunchy texture of cartilage make it a recommended dish that becomes addictive. Please enjoy it with the excellent cheese sauce.
Enjoy it with homemade tomato sauce made with organic balsamic vinegar!
Made with our popular homemade salted butter. A dish packed with the umami of squid.
We offer a variety of seasonal sauces such as rich and flavorful demiglace sauce, popular porcini cream, and vegetable-packed mizore sauce. *Prices vary depending on the sauce.
The most popular dish in the cream sauce category. Enjoy the rich aroma of mushrooms.
A simple and delicious risotto packed with plenty of seafood broth!
Avocado and chicken sautéed in garlic soy sauce make a great combination!
A must-try dish if you're drinking wine! A smooth mousse recommended by our staff!
A rich crème brûlée made with the herbal tea 'Sedel Blend,' which is served at the Nobel Prize award ceremony and is a favorite of the Swiss royal family!
A hot baked Gateau Chocolat topped with daily special ice cream and finished with a berry-style confiture. This is a popular dessert at our shop!
Thick slices of baguette soaked in a vanilla-scented egg yolk sauce and baked, topped with a rich white chocolate sauce. This dish offers a satisfying texture that is both chewy and moist.
The most popular course meal with a toast drink recommended for anniversaries and birthdays. Enjoy organic vegetables and homemade bagna cauda, low-temperature-cooked meat dishes (main dish), and creative dishes with a Japanese taste to Western cuisine in a course format. For anniversaries and birthdays, we offer a dessert plate with fireworks and a message to the guest who will be the star of the show. Please let us know your desired message (Happy Birthday XX, Anniversary, Congratulation XX, etc.) at the time of reservation.
Available for a minimum of 2 persons. All-you-can-drink time extension is available at 500 yen per person per 30 minutes x number of guests. Please ask at the time of reservation. Extension on the day may be declined depending on the reservation status. On anniversaries and birthdays, we will prepare a dessert plate with fireworks and a message for the guest of honor. Please let us know your request at the time of reservation.
A popular course meal for girls' parties and dates! Includes toast drink, appetizer, main dish, pasta, and dessert. 9 dishes in total. On anniversaries and birthdays, we will serve a dessert plate with fireworks & message for the main guest. Please let us know your desired message (HappyBirthday XX, XX Anniversary, Congratulation XX, etc.) when you make a reservation.
Available for 12 persons or more on Monday through Thursday (except holidays and eve of holidays) and for 16 persons or more on Friday, Saturday and Sunday (holidays and eve of holidays). Reservations required. All-you-can-drink time extension is available at 500 yen per person per 30 minutes x number of guests. Please ask at the time of reservation. Extension on the day may be declined depending on the number of reservations. On anniversaries and birthdays, we will prepare a dessert plate with fireworks and a message for the guest of honor. Please let us know your request at the time of reservation.
Available for 12 persons or more on Monday through Thursday (except holidays and eve of holidays) and for 16 persons or more on Friday, Saturday and Sunday (holidays and eve of holidays). Reservations required. All-you-can-drink time extension is available at 500 yen per person per 30 minutes x number of guests. Please ask at the time of reservation. Extension on the day may be declined depending on the number of reservations. On anniversaries and birthdays, we will prepare a dessert plate with fireworks and a message for the guest of honor. Please let us know your request at the time of reservation.
※Order from 2 servings. A popular menu that includes seasonal vegetables, wiener sausages, fried potatoes, and bread. The cheese fondue made with rich cheese sourced from the milk shop is available in about 3-4 varieties. Please choose your preferred cheese sauce flavor. === Choose from 3 Homemade Cheese Sauces === 'Rich 4 Cheese Blend', 'Saikyo Miso and Yuzu Blend', 'Blue Cheese Blend'
Using seasonal vegetables from various regions in Japan and organic vegetables. Abundantly incorporating colorful vegetables! Enjoy with homemade vegetable bagna cauda & specialty vegetable sauce (or natural salt from deep-sea water). Please savor the natural flavors of the vegetables! === Choose from 4 Homemade Bagna Cauda Varieties === 'Red Bagna Cauda based on Paprika', 'Plentiful Meat Miso Bagna Cauda', 'Green Bagna Cauda based on Broccoli', 'Refreshing! Japanese-style Bagna Cauda based on Seaweed'
Seasonal vegetables from various regions of Japan, organic vegetables are used. Homemade special sauce that goes well with juicy baked vegetables and sake. === Choose from 4 homemade sauces === 'Black Truffle and Natural Salt Aromatic Sauce', 'Garlic Butter Soy Sauce with a Fragrant Stir-fry', 'Anchovy & Burnt Butter Sauce', 'Homemade Green Chili Miso and Yuzu Pepper'
A specialty salad with a satisfying volume of prosciutto spread across the plate, topped with a black truffle-scented dressing!
The rich flavor of avocado pairs well with Caesar dressing! Recommended for those who want a satisfying salad.
A salad topped with homemade carpaccio made from today's recommended fresh fish. Recommended for those who love fish!
A luxurious salad featuring chewy and creamy Burrata cheese! If you love cheese, this is a salad you must try at least once!
A menu item perfect for when you want something extra, made by generously topping with garlic and baking until crispy and fragrant!
We have turned the crunchy texture of mountain jellyfish into a spicy and flavorful pickle. Highly recommended even for those who have never tried mountain jellyfish before!
A classic dish of sauteed burdock root that is sweet and salty, perfect for enjoying with sake.
Cinnamon and celery surprisingly go well together! This celery is pickled in an original vinegar made from cinnamon, sesame oil, black vinegar, and more. Once you try it, you'll be hooked. Highly recommended for those who enjoy sour flavors!
We carefully fry our homemade sesame tofu to make karaage. Crispy on the outside, and creamy on the inside. Enjoy with wasabi and salt!
Organic broccoli wrapped in foil and baked with peperoncino, creating a comforting dish. Enjoy the tender broccoli with flavorful spicy garlic oil!
Fragrant mashed potatoes made with plenty of anchovy and herbs. Enjoy it with a soft-boiled egg! The salty taste of anchovy pairs well as a drinking snack!
Crispy fried gnocchi and seasonal vegetables. Enjoy with truffle-scented ketchup and spicy salt!
When in doubt, this is the perfect dish to go for! Edamame roasted to perfection with a hint of garlic, a classic and delicious choice that pairs well with drinks!
These French fries are made from sweet potatoes with a slightly sweet flavor! Choose from 2 types of dipping sauces: For those who like a sweet and salty flavor, try the 'Sour Cream & Honey' sauce. For something unique but delicious with potatoes, try the 'Homemade Salty Butter' sauce.
Lotus root with a crunchy texture and the mellow creaminess of cream cheese make this small dish a popular choice at our restaurant. The finishing touch of burnt soy sauce adds a nice accent.
Delicious onions from Awaji Island, baked in the oven with an original sauce made of blue cheese and Saikyo miso. The onions are sweet and tender, and the sauce complements them perfectly!
Delicious seared Camembert cheese! Enjoy with honey and black pepper!
An assortment of 3 types of wieners, including Schuporata and pepper. Perfect for when you want a little something more to eat, this dish goes well with alcohol!
Handa Farm's carefully selected cheese assortment, incorporating the blessings of the vast nature of Tokachi and Taiju. Very delicious cheese that goes perfectly with wine!
Made with over 20 different vegetables including organic onions from Awaji Island. Topped with cheese and baked in the oven for a rich and creamy flavor. Enjoy the subtle sweetness and vegetable goodness in every bite!
A popular menu item at our restaurant that was featured on Yajiuma TV! The combination of fresh gluten, vegetables, and salted butter is excellent, making it a perfect match for alcohol.
You can choose from four types of oil base: mentaiko, seaweed, spicy, and garlic! This popular menu item at our store, which has been featured on TV, has the highest repeat rate and is our top recommendation. Please enjoy it with a baguette!
A popular menu featuring a selection of 3-4 appetizers of the day! When you're unsure about the a la carte menu, this is a recommended choice. Please inform us in advance if you have any food preferences or dislikes.
Marinated with salt koji and cooked at low temperature to finish juicy chicken sauté. Please enjoy with your favorite sauce!=== Choose from 3 types of homemade sauces === 'Sauce Van Blanc made with Italian porcini mushrooms and rich cream', 'Homemade Nozawana butter and lemon pepper', 'Aged miso and fragrant vegetables ripe tomato sauce'
A juicy smoked duck saute with a hint of smoked aroma and cooked at low temperature. Enjoy with your choice of sauce!=== Choice of 3 Homemade Sauces === 'Sauce Van Rouge made with figs and dried fruits', 'Plum aroma sauce made with plum pulp and plum wine reduction', 'Organic tomato soy sauce'
Made with Miyazaki Prefecture Black Wagyu beef! This roast beef, cooked at low temperature, allows you to enjoy the melting fat and savory taste of the meat. Enjoy it with red wine or rice wine. === Choice of 3 Homemade Sauces === 'Black truffle and organic onion sauce & Satsuma soy sauce and cassis sauce', 'Black pepper and rock salt olive oil pickles & garlic butter soy sauce', 'Luxurious! Sea urchin miso egg yolk sauce with raw sea urchin & dashi jelly on top'
A carbonara made with the slightly sweet Hokkaido-grown potato 'Incas Awakening'! The creamy sauce with truffle aroma and the fluffy potato go well together! This is a recommended pasta dish with generous portions!
Our homemade meat miso, packed with spiciness and umami, combined with ripe tomatoes creates a spicy sauce that is sure to become addictive! This is a must-try signature pasta dish at Vegi Bar that you won't want to miss.
The fresh seaweed from Hamanako has a deep flavor, packed with the umami of seafood. Enjoy it by mixing it with chewy fresh pasta.
Highly popular! Chef's specialty! A luxurious creamy pasta made with rich sea urchin, egg yolk, and fresh cream. Recommended for those who love sea urchin!
Juicy Aomori Prefecture apple and plenty of cheese baked together. The sweetness of the apple and the saltiness of the cheese complement each other perfectly. Enjoy with honey and black pepper!
A fragrant pizza baked with original black curry using homemade selected spices. Plenty of volume!
A pizza with plenty of toppings such as avocado, prosciutto, seaweed, and mozzarella cheese. The mellow avocado and butter complement the salty burnt butter and prosciutto, creating an addictive taste!
Recommended for cheese lovers! A milky pizza baked with an original Saikyo miso sauce blended with 5 types of cheese. *Honey can be changed to organic maple syrup.
Our chef's carefully selected gelato or sorbet topped with fruits! You can also add your favorite sauce as a topping. For more details, please feel free to ask our staff.
A rich tiramisu ice cream made with plenty of mascarpone cheese and Marsala wine from Sicily! It has a slightly bitter, grown-up flavor.
Featured on the cover of Ikebukuro Food Magazine. Enjoy the delicious combination of carefully cooked foie gras and smoked duck sautéed with low-temperature cooking. *Foie gras is a special menu item as it is not readily available.
Roast pork packed with umami, slowly cooked in the oven! Natural salt, several types of herbs & spices are rubbed in before being baked in the oven and the residual heat locks in the flavor. Please enjoy this carefully crafted dish!
A specialty main dish featuring luxurious ingredients such as foie gras and beef fillet, carefully cooked and finished with homemade Madeira sauce, truffle oil, and a special sauce base of soy sauce.
A Western-style namero made with homemade tapenade, cheese, vegetables, and fruits. Generous portion size.
Demi-glace sauce made by simmering and reducing for several days. We offer it with seasonal menus such as rice dishes, meats, and vegetables. *Prices may vary depending on the dish.
Baked in the oven to perfection with a rich Uni Miso sauce generously poured over!
The perfect appetizer for sake pairing!
A pasta dish overflowing with shrimp for shrimp lovers! It has a rich flavor of shrimp miso combined with tomato cream.
A rich and flavorful foie gras pate made with care. Served with baguette.
Slowly bake thick-cut organic vegetables in the oven! Prices vary depending on the seasonal ingredients.
A vegetable gratin that you can enjoy wholeheartedly! This gratin has a gentle flavor base made with creamy soy milk and organic miso.
A popular menu that combines super long wieners and meat dishes! Full of volume!
Homemade hamburger made by hand kneading each one. The umami of coarse ground meat and the crunchy texture of cartilage make it a recommended dish that becomes addictive. Please enjoy it with flavored vegetable soup.
Anchovy & Whole Grain Mustard as a hidden flavor! Goes well with both wine and sake!
The extra large chicken bandit grilled is a hearty dish where the chicken is marinated in a mature miso sauce originating from Shinshu and then fried!
A special dish of a luxurious croquette with plenty of truffles kneaded in, topped with an original sauce that smells of truffles!
Highly popular! A dish made with blue cheese and Nishikyo miso sauce. The ingredients may vary depending on the season.
Homemade hamburger made by hand kneading each one. The umami of coarse ground meat and the crunchy texture of cartilage make it a recommended dish that becomes addictive. Please enjoy it with the excellent cheese sauce.
Enjoy it with homemade tomato sauce made with organic balsamic vinegar!
Made with our popular homemade salted butter. A dish packed with the umami of squid.
We offer a rich and flavorful 'demi-glace sauce', popular 'porcini cream', and seasonal variations such as vegetable-packed 'mizore-an'. *Prices may vary depending on the sauce.
The most popular dish in the cream sauce category. Enjoy the rich aroma of mushrooms.
A simple and delicious risotto packed with plenty of seafood broth!
Avocado and chicken sautéed in garlic soy sauce make a great combination!
A must-try if you're drinking wine! A smooth mousse recommended by our staff!
A rich crème brûlée made with the herbal tea 'Sedel Blend,' which is served at the Nobel Prize award ceremony and is a favorite of the Swiss royal family!
A hot baked gâteau chocolat topped with a daily special ice cream, finished with a berry-style confiture. This is a popular dessert at our shop!
Thick slices of baguette soaked in a vanilla-scented egg yolk sauce, baked and topped with a rich white chocolate sauce. This dish offers a satisfyingly moist and chewy texture.
A popular drink recommended for hot days usually priced at 580 yen. Customers who make a reservation by the previous day can enjoy one glass for 480 yen using a limited coupon! Eligible drinks include Sour Lemon Sour, Sansho Lemon Sour, Salt Lemon Sour, Coke Lemon Sour, and more.
Finished with a fruity taste of cassis, peach, and Darjeeling tea ♪
We pack plenty of seasonal fruit juice to make it!
A cocktail with excellent compatibility of vegetables and tequila, such as tomatoes, celery, bell peppers, and cucumbers! Made with low alcohol content.
Made with fresh lemons and authentic Italian Limoncello! This lemonade is sour and delicious!
A cocktail made with nutrient-rich Goya known for increasing appetite, aiding digestion, and promoting recovery from fatigue!
A rich vanilla mixed with fruity alcohol in a 'float cocktail'. The price of one drink varies depending on the type of alcohol. Approximately 580 yen to 800 yen.
We will make a fruity and easy-to-drink cocktail based on premium vodka. Prices range from 900 yen depending on the type of fruit.
A place where you can enjoy a soulful glass of Suntory draft beer, certified as a 'Super Master' store.
Cheers with non-alcoholic beer for those who can't drink alcohol and for those who just want to enjoy the feeling of drinking alcohol!
Heineken, popular for its light taste! A classic favorite enjoyed all over the world.
A classic popular Mexican beer! For customers who love alcohol, we also make Corona x Tequila beer cocktails.
From America! You can also enjoy the popular white beer at our store!
A classic black beer with a smooth and creamy foam.
You can enjoy the elegant cherry blossom flavor from the first sip to the lingering aftertaste! This is a slightly premium beer available only in spring.
A summer limited beer that offers a bitter taste while allowing you to fully enjoy the flavor of oranges!
A refreshing fruit beer with a pleasant pineapple flavor, recommended for summer. This beer is highly popular among women and has received top ratings at various beer competitions!
A beer developed in collaboration between the 3-star Spanish restaurant 'El Bulli' and Barcelona's top beer maker DAMM, designed to welcome celebrities from around the world!
We offer whiskies recommended for highballs starting from 600 yen. *Prices may vary depending on the brand.
We offer glasses starting from 800 yen. Please let our staff know how you like to drink it!
We offer a lineup that whiskey lovers will be satisfied with, including popular brands such as Bowmore, Laphroaig, Springbank, and limited bottlers series that are already sold out. Prices range from 770 yen to 3000 yen per glass, depending on the brand.
A gentle sparkling sensation with a predominantly Sauvignon Blanc base, and a refreshing dry taste. This wine is free from antioxidants.
Includes 'Tempranillo (Spain)', 'Cabernet Sauvignon (Chile)', 'Sangiovese (Italy)', 'Shiraz (Australia)', and more. A well-balanced taste with moderate tannins and fruity flavors. Excellent performance in terms of taste and price. Available in medium to full body options.
Varieties include Chardonnay (France) & (Chile), Trebbiano (Italy), Sauvignon Blanc (Australia), etc. We offer a refreshing fruity and acidic taste that pairs well with meals, ranging from dry light-bodied to medium-bodied.
Delicious and affordable! Enjoy limited quantities of high cost-performance wines from various countries.
We offer a wide range of wines from affordable and delicious budget bottles to high-quality, rich full-bodied ones. Starting from 3300 yen.
We offer a selection of full-bodied wines with a rich taste. Prices range from 3,800 yen to 8,000 yen per bottle.
Prices vary depending on the brand. Approximately 5,800 yen to 50,000 yen.
We offer popular brands recognized by the world, which have received high ratings in wine competitions and specialized magazines, at reasonable prices! *Prices range from 3800 yen to 50,000 yen per bottle
A cocktail based on the 'base sake' of famous sake breweries such as Ichinokura, Ooyama, Gohashi, Tsukasa Botan, and Shunka! You can enjoy it from before the meal to after without getting tired of drinking.
Prices vary depending on the brand. Glass from 800 yen.
Prices vary depending on the brand. Glass from 800 yen.
Prices vary depending on the brand. Glass from 900 yen.
We propose premium sake brewed by breweries from various regions in Japan each season. Prices range from 700 yen to 1300 yen per glass.
We offer a selection of premium sake brewed by breweries from various regions in Japan each season. Prices range from 700 yen to 1300 yen per glass.
We propose premium sake brewed by breweries from various regions in Japan for each season. Prices range from 700 yen to 1300 yen per glass.
We propose specialty sake brewed by breweries from various regions in Japan for each season. Prices range from 700 yen to 1300 yen per glass.
Enjoy a delicious sake tasting experience! *Prices range from 1500 to 2000 yen depending on the brand.
We offer a refreshing and slightly sweet sake with a clean taste, as well as a rich and cloudy type of sparkling sake that changes with the seasons. *Glass: ¥700-¥900, Bottle: ¥2,300-¥3,800
Prices vary depending on the brand, starting from 600 yen per glass.
You can enjoy a perfectly balanced cup that is very easy to pair with meals.
Plum wine, fruit wine starting from 680 yen per glass, prices vary depending on the brand.
Enjoy a variety of classic cocktails such as Lemon Sour and Highball starting from 580 yen per glass. We also offer a wide selection of spirits and liqueurs!
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