Samir Sikdang

A sweet and sour taste of various seafood and spicy dipping sauce. [Popular as a takeout menu]

Freshly caught flatfish (Mijuguri) from the Uljin area is braised and served with various side dishes. The spicy and sweet taste of the fresh Mijuguri stew is exceptional.

A special rice dish filled with the savory flavor of stir-fried abalone innards, perfect for a day when you want to treat someone special!

Fresh flounder bid daily at the Hupo auction house, mixed with a secret spicy and sweet seasoning, makes the best side dish.

Fresh doru-muk from the East Coast prepared with Samil Restaurant's secret seasoning for a spicy flavor

A satisfying rice bowl with chewy sashimi and crunchy vegetables mixed with a sweet and sour sauce.

Natural flounder and seasonal sashimi, generous portion