Samir Sikdang
삼일식당
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant where you can enjoy the seafood of Uljin
Punti consigliati
valutazione
Recensioni
menù
A sweet and sour taste of various seafood and spicy dipping sauce. [Popular as a takeout menu]
Freshly caught flatfish (Mijuguri) from the Uljin area is braised and served with various side dishes. The spicy and sweet taste of the fresh Mijuguri stew is exceptional.
A special rice dish filled with the savory flavor of stir-fried abalone innards, perfect for a day when you want to treat someone special!
Fresh flounder bid daily at the Hupo auction house, mixed with a secret spicy and sweet seasoning, makes the best side dish.
Fresh doru-muk from the East Coast prepared with Samil Restaurant's secret seasoning for a spicy flavor
A satisfying rice bowl with chewy sashimi and crunchy vegetables mixed with a sweet and sour sauce.
Natural flounder and seasonal sashimi, generous portion
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)