Yakiniku Koya Shin Okubo Station Front

Today's recommended assorted rare cuts served

Today's recommended assorted rare cuts are served

Today's recommended assorted rare cuts are served

Popular assortment of thick-cut tongue, premium wagyu tongue, and wagyu cheek

Popular assortment of thick-cut tongue, premium wagyu tongue, and wagyu cheek

Popular assortment of thick-cut tongue, premium wagyu tongue, and wagyu cheek

Carefully hand-cut one piece at a time and served with special salt sauce

Special green onion salt sauce and chopped green onions are a perfect match

A popular item that highlights deliciousness with the artisan's hidden knife skills.

Rare Wagyu tongue served in thin slices

Characterized by the umami of Wagyu beef tongue and the sweetness of its fat

A chewy cut of red meat using the tip of the tongue

Selected tenderloin. The highest quality cut from a single cow.

A classic cut that allows you to enjoy the flavor of Wagyu and its high-quality fat.

A rare cut characterized by a melting texture and delicate marbling

Enjoy the tenderness close to the tenderloin and the flavor of the red meat.

Characterized by rich flavor and beautiful marbling

The balance of the rich flavor of red meat and marbling is outstanding

High-quality lean meat that allows you to savor the original flavor of the meat with low fat

Characterized by fine texture and tenderness

A popular item that allows you to casually enjoy various cuts

High-quality marbling and melt-in-your-mouth flavor using triangular short rib

Characterized by the sweetness of the fat and a tender texture

A classic menu item that allows you to casually enjoy the flavor of Wagyu beef.

A premium cut that combines tenderness and the rich flavor of Wagyu beef

Moderate elasticity and rich umami

The special green onion salt sauce enhances the flavor of the harami.

The delicious flavor of lean meat and its tender texture are popular

Exceptional freshness. A popular item that offers rich umami flavor.

Popular for its crunchy texture and green onion salt flavor

A dish where sweet fat spreads throughout the mouth

A cut from the heart with mild flavor and rich umami

Wagyu liver with a focus on freshness, served with miso sauce

Refreshing salty flavor that pairs perfectly with alcohol

Assorted upper intestine, Wagyu liver, and Wagyu upper hormone

Directly sourced from Kumamoto. High-quality lean meat flavor

Directly sourced from Kumamoto. The crispy cold texture is popular.

Crispy texture and refreshing flavor

A popular dish that expands in flavor the more you chew

A rare cut with a unique crunchy texture that becomes addictive

A perfect homemade kimchi platter to accompany grilled meat

Napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

A colorful assortment of classic namul

Bean sprouts, fernbrake, komatsuna, and pickled vegetables

Special chijimi full of the delicious flavor of seafood

Crispy on the outside, chewy on the inside vegetable chijimi

Full of collagen. A popular dish to enjoy the umami flavor.

Spicy and addictive classic delicacy

Crispy Korean seaweed with the aroma of sesame oil

Hot and spicy soft tofu stew full of seafood flavor

Rich and flavorful soup slowly simmered with beef bones

A classic soup with the umami of beef and a spicy kick that becomes addictive.

A classic wakame soup with a gentle flavor

Gentle flavor of fluffy eggs

A light soup infused with the flavors of vegetables

Kuppa change available for an additional 200 yen each

Popular for its firm noodles and refreshing soup

Special bibim noodles with a deliciously spicy sauce that becomes addictive

A classic rice dish enjoyed by mixing various ingredients and rice together

Hot stone grilled bibimbap with delicious crispy rice

Using Tsuyahime from Yamagata Prefecture

Using Tsuyahime from Yamagata Prefecture

Using Tsuyahime from Yamagata Prefecture

Whole peach filled with sorbet. Refreshing sweetness

Rich sweetness of mango and melting texture

Popular dessert filled with condensed milk ice cream

A luxurious flavor made by turning rich raw chocolate into ice cream

A refined flavor with the richness of milk and the aroma of vanilla