Korean Style Dunchon Shabu Shabu

A representative spicy beef shabu-shabu set from Dunchon shabu-shabu. Quickly dip in the broth and enjoy with your choice of sauce. The set includes 'beef + vegetables + kalguksu + bokkeumbap (fried rice) + kimchi + dongchimi (non-spicy radish water kimchi).

A fusion shabu shabu set with flavors from Japanese and Korean styles. Quickly dip in the broth and enjoy with your choice of sauce. The set includes 'beef + vegetables + kalguksu + bokkeumbap (fried rice) + kimchi + dongchimi (non-spicy radish water kimchi).

Beef, vegetables, pickles, rice pepper, kalguksu, porridge

An original collaboration hot pot that makes full use of spicy flavors

Original recipe spicy hot pot using original spicy sauce

A hot pot stir-fried with a variety of luxurious ingredients

A rich spicy Shangwo made with a variety of luxurious ingredients, coated in a smooth rose sauce.

Sweet and sour salad with original fragrant cream sauce

Large shrimp dish with a sweet and sour original sauce from SORIMMAR

SORIMMAR original spicy sauce mixed with mayonnaise and shrimp dish

Prepared using a whole domestic chicken, served with daikon and cabbage

Prepared using a whole domestic chicken, served with radish and cabbage

Prepared using a whole domestic chicken, served with daikon and cabbage

Fresh squid grilled to perfection and served with a secret spicy sauce, an addictive dish that you won't forget once you try it + Paldan steamed egg + rice ball + Gungun Guruto

This is Paldan chicken legs with an extremely strong addictive spiciness, served with a secret spicy sauce. Once you eat it, it becomes unforgettable and addictive, plus Paldan steamed egg, rice ball, and Gungun Guruto.

This is a Paldan chicken leg that showcases an extremely strong spiciness that can be addictive. It is served with a secret spicy sauce that makes it unforgettable once you try it, along with Paldan steamed egg, rice balls, and Gungun Guruto.

Fresh squid grilled to perfection and served with a secret spicy sauce, a dish so addictive you'll never forget it after one bite.

This is a chicken leg with an extremely strong addictive spiciness, served with a secret spicy sauce. Once you taste it, it becomes an unforgettable addictive food.

This is a Paldan chicken leg that showcases an extremely strong spiciness that can be addictive. It is served with a secret spicy sauce, and once you taste it, it becomes unforgettable and addictive.

Premium Ganjang Gejang Set Meal (¥3,280) Premium Ganjang Gejang Medium (¥4,880) Large (¥8,860)

Available for orders from 2 servings

Ganjang (soy sauce) with gejang (crab). This dish is made by marinating fresh raw blue crabs in a soy sauce-based sauce to mature, and in Korea, it is so delicious that it is called 'rice thief' because it pairs perfectly with rice! The flavor of the crab meat and crab miso is appetizing, but the female crabs with plenty of eggs are considered exceptional, with a rich flavor that is irresistible. (Due to size variations in crabs, the number per weight may vary.) The large size (1kg) is 4,380 yen.

In Korea, Yangnyeom means a sauce made from condiments and seasonings, and Gejang refers to crab. This dish is made by marinating fresh raw blue crabs in a spicy Yangnyeom sauce to allow it to mature. The large size (1kg) is 3,980 yen.

A large pot is filled with a whole raw chicken, potatoes, and rice cakes, which are simmered together. It is eaten with a sauce made from chili powder and soy sauce. After finishing all the ingredients, it is exceptional to cook kalguksu in the remaining soup. Comes with kalguksu.

This is a Korean version of meat and potatoes made primarily with chicken and potatoes. It is one of the traditional Korean dishes simmered in a spicy sauce based on gochujang and chili powder.

It is Soy Sauce Crab Bibimbap.

It is Yangnyeom Gejang Bibimbap.

Bibimbap made with plenty of live octopus

Fresh live octopus

This dish is called shrimp marinated in soy sauce. The flavor of soy sauce is well absorbed into the shrimp meat, and its firm texture is popular. It is a highly popular Korean dish. You can add rice from the options.

Large Pot: ¥4,378

Adding fresh octopus is ¥1,280.

Additional Sanchu 380 yen

Freshly prepared salmon, a dish focused on freshness

Small 2508 yen, Medium 3608 yen, Large 5038 yen

Small 2398 yen, Medium 3498 yen, Large 4928 yen

Korean-style sashimi bowl served with vegetables and fresh sashimi

A favorite for both adults and children, this is the very popular Teppan LA Kalbi.

Enjoy the classic Korean barbecue pork galbi lavishly on a hot plate! This is Teppan Pork Galbi.

This is a Korean dish that is eaten by wrapping it in vegetables along with kimchi and garlic. The meat is moist, tender, and very filling.

The main ingredient is green onion, but in addition to green onion, we have generously included seafood.

This is a Korean dish made by combining kimchi and wheat flour, thinly cooked on a griddle, and topped with melted cheese.

Crispy! Chewy! A texture made with potatoes and cheese instead of flour, thinly cooked on a griddle, this is a Korean dish.

Crispy, hot, chewy, and gooey. This is a Korean dish made by mixing kimchi and wheat flour, then thinly frying it on a griddle.

Crispy! Chewy! A texture that is thinly cooked on a griddle using potatoes instead of wheat flour. This is a Korean dish.

Crispy! Chewy! A texture that is thinly cooked on a griddle with potatoes instead of wheat flour. It is a Korean dish.

This is a Korean dish made by combining zucchini and wheat flour, then thinly frying it on a griddle.

Korean-style Tonkatsu has an incredible crunch and has become a popular dish in Korea. Please give it a try.

This is a Korean dish made with sweet potato noodles, thinly sliced beef, and stir-fried vegetables such as carrots and bamboo shoots.

It contains pig's blood, glutinous rice, vegetables such as carrots and green onions, and noodles similar to the glass noodles used in japchae.

A dish made by stir-frying and simmering long Korean rice cakes in a sweet and spicy gochujang sauce.

Bite-sized fried chicken coated in a sweet and spicy sauce.

This is a gentle-tasting seafood egg soup.

A dish made by mixing beaten eggs and broth with ingredients like green onions and carrots, then steaming it in a clay pot.

It is made by mixing beaten eggs with small chopped vegetables and other ingredients and then cooking them.

1 piece 418 yen, 2 pieces 770 yen, 4 pieces 1300 yen, Korean style large dumpling.

Korean style grilled dumplings.

Korean style water dumplings.

A street food wrapped in a chewy tteokbokki dough with sausage (in Korean, 'So' means sausage and 'Tteok' means rice cake).

Kocchori (Korean: Geotjeori) or Choregi (Korean: Jeoregi) is a Korean dish made by lightly pickling or salting vegetables such as napa cabbage and lettuce, or simply cutting them, and then mixing them with a sauce containing chili pepper. In Japan, it is sometimes referred to as 'instant kimchi' or 'Kocchori Kimchi.'