BAR MONLLOW
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Featuring Scotch, Bourbon, Japanese, and others. Highball served with a single ice cube, watered down with aerated water for a rich taste, and rocks served with brilliantly cut ice. Starting from 800 yen.
A vibrant cocktail made with seasonal fruits. This cocktail, which combines bananas, strawberries, and pears with GODIVA liqueur, is very popular!
A fluffy omelette in the style of Mont Saint-Michel!
Yamagata's 80/20 soba noodles. Enjoy by changing the taste with lemon and truffle oil along the way!
We offer domestic beef, Japanese beef, or prime American beef on a daily basis. Please enjoy with salt and wasabi from Nagasaki Prefecture, or truffle salt.
The rum raisins made with Longsacaba are perfect for rich ice cream! Other seasonal ice creams will also be available.
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