Yakiniku Konoha Annex Setsugetsuka

Course of selected rare parts and seasonal vegetables

A course with the finest parts and seafood In this course, you can enjoy the world's three most exquisite delicacies of caviar, black truffle, and foie gras, as well as high-end seafood of red shrimp, scallop, sea urchin, and salmon roe.

Extreme Chateaubriand and Lobster Course This is a sumptuous course with the world's three most prized delicacies of foie gras, truffles, and caviar, chateaubriand, the rarest of the rare parts of Omi beef, sea urchins, salmon roe, and lobster thermidor.