Ryorisha Yamayu

Five Flavors Five Dishes (Matsukaze-yaki, Vegetable Frittata, Mountain Yam Croquette with Yuzu Pepper Flavor, Tanba Country-style Okara, Nanohana with Vinegar Miso Dressing, Seasonal Vegetables, etc.), Charcoal-grilled Free-range Chicken and Seasonal Vegetables, Grated Yam Soup, Condiments, Barley Rice, Dessert, Enjoy the charcoal-grilled free-range chicken and seasonal vegetables with grated yam using charcoal made by skilled charcoal craftsmen in Sasayama City, Kuwahara. *This menu is available for both lunch and dinner.

Five flavors and five dishes (Matsukaze-yaki, Vegetable Frittata, Mountain Yam Croquette with Yuzu Pepper, Tanba Country-style Okara, Nanohana with Vinegar Miso Dressing, Seasonal Vegetables, etc.), Charcoal-grilled Ankake Hamburg with Seasonal Vegetables, Tororo Soup, Condiments, Barley Rice, Dessert. Please enjoy by pouring tororo over the charcoal-grilled dish made with charcoal from the charcoal grill craftsman in Sasayama City, Kuwahara. *This is a lunch limited menu.

Five-flavor five-dish meal (Grilled Matsukaze, Vegetable Frittata, Mountain Yam Croquette with Yuzu Pepper, Tanba Country-style Okara, Nanohana with Vinegar Miso Dressing, Seasonal Vegetables, etc.), Charcoal-grilled Sakura Trout with Seasonal Vegetables, Grated Yam Soup, Condiments, Barley Rice, Dessert. Please enjoy by pouring grated yam over charcoal-grilled dish using charcoal made by a charcoal burner from Sasayama City, Kuwahara. *Limited to lunch menu.

Five flavors and five dishes (pine wind grill, vegetable frittata, mountain potato croquette with yuzu pepper flavor, Tanba country okara, rapeseed flowers with vinegar miso dressing, seasonal vegetables, etc.), charcoal-grilled Japanese beef roast with seasonal vegetables, grated yam soup, condiments, barley rice, dessert, please enjoy by pouring grated yam over charcoal-grilled dish using charcoal made by a charcoal burner from Sasayama City Kuwahara. *Available for both lunch and dinner.

Seasonal Wappa (daily changing five side dishes and condiments)・Tororo soup・Barley rice・Miso soup・Small dessert *Limited to 10 servings per day only during weekday lunch hours.

Five flavors and five dishes (Menu may vary depending on the season as seasonal vegetables are used) Charcoal-grilled Tanba pork with herb miso, grated yam soup, pickles, barley rice, miso soup, dessert. Tanba pork is grilled with homemade butterbur miso on top, creating a fragrant dish full of spring flavors.

This eel bowl uses charcoal from a charcoal craftsman in Kuwahara, Sasayama City. The combination of eel and grated yam is excellent and full of stamina. It also comes with a refreshing summer menu with a jelly of Japanese broth.

Seasonal assorted dishes in a wooden lunch box (5 daily changing side dishes and condiments) with Tanba chestnut rice, miso soup, and a small dessert. This autumn limited edition chestnut rice bowl is filled with plenty of sweet chestnuts. The contents of the wooden lunch box change daily. This is a weekday limited lunch with only 10 servings available per day.

This is a special autumn menu featuring a variety of chestnut dishes. It includes Tanba chestnut rice, charcoal-grilled pork and local vegetables with chestnut miso, chestnut-filled rice cakes, miso soup, chestnut dessert, and pickles. The chef uses charcoal from the charcoal artisan in Kuwahara, Tanba Sasayama City to carefully grill the pork and local vegetables, creating a perfect harmony with chestnut miso. The meal offers a chestnut-rich course with chestnut rice, chestnut-filled rice cakes, and chestnut dessert. Please enjoy this autumn chestnut feast.

A small peony hot pot meal where you can enjoy five flavors and five dishes, peony hot pot, barley rice, a small dessert, and grated yam at your own pace. You can enjoy a luxurious individual peony hot pot with 4 thick slices of mountain peony in a lightly seasoned miso broth. *Available for both lunch and dinner.

Five flavors and five dishes, Tanba Jidori chicken hot pot, barley rice, small dessert, grated yam. *Available for both lunch and dinner.