Cathryn's

soup of the day

sauteed calamari with arugula and smoked cherry tomatoes

ground lamb patties with goat cheese

mixed exotic mushrooms sauteed, with fresh garlic, evo, and prosciutto

mussels steamed with roasted red peppers, white wine, and garlic

selection of imported italian cheeses or sprout creek farm cheeses

chopped chicken livers on toasted country bread

shrimp with gorgonzola cheese, wrapped with prosciutto

large pan-seared scallops, with pancetta and fava bean saute

beef carpaccio with arugula and shaved parmesan

mixed field greens salad with balsamic vinaigrette

arugula, endive, radicchio, balsamic vinaigrette, with parmesan slivers

romaine lettuce, with toasted walnuts, grapes, and walnut oil vinaigrette

endive, apples, walnuts, and gorgonzola, with evo lemon dressing

romaine, asparagus, avocado, corn, hearts of palm, and green olives

fresh basil-parsley linguine, with red onion, fresh tomato and thyme sauce

potato gnocchi with lamb ragu

orecchiette with walnuts and gorgonzola cream sauce

fresh fettucini with zucchini flowers, currants, pignoli, and anchovies

rigatoni with mushrooms, peas, and pancetta, in brandied cream sauce

whole wheat fusilli and exotic mushrooms, sauteed with garlic and olive oil

fresh pappardelle pasta with pulled rabbit, and seedless grape grappa sauce

fresh squid ink linguine pasta, with fanned shrimp, in lemon cream sauce

penne pasta with shrimp, cherry tomatoes, zucchini, garlic, and evo

fresh tagliolini pasta with half-lobster, mussels, and clams, with choice of red or white sauce

risotto of the day. prezzo del giorno

seasonal selection of sauteed and grilled vegetables

grilled salmon filet

free-range chicken, pan-fried, with green olives, lemon, and shallots

grilled half-pheasant, with raspberry, pearl onions, pancetta, and red wine sauce

pan sauteed quattro game farm duck breast with dried cherries and port

sauteed calves' liver with sage-browned butter

grilled veal scallopine, with sauteed garlic and parsley

grilled new york strip steak

grilled hereford beef hanger steak, with an espresso frangelica demi-glaze

grilled broken arrow ranch venison cuts, with currants and sweet red wine reduction