TRATTORIA MIYAKO

As a charge, we will provide a daily changing otoshi for each person. Please understand in advance.

This is a luxurious platter where you can enjoy not only the whole tail of the lobster fried in a grand style, known as 'Mega Shrimp Fry', but also a variety of meat, seafood, and vegetables. (Recommended for 3 to 4 people) *This is available as a limited item of 'Lobster Fry' with only 10 servings per day. - Lobster Fry - Angus Beef - Kyoto Pork - Beef Tongue Croquette - Pike Conger - Crab Cream Croquette - Scallop - Green Bean Wrapped Pork Belly - Corn and Edamame Tempura - Seasonal Vegetables (3 types)

A platter menu featuring various options of beef, pork, and chicken. Includes Angus beef, Kyoto pork, beef tongue croquette, green bean wrapped pork belly, our proud fried chicken, spring rolls with prosciutto and cream cheese, and country-style pâté.

A delicious assortment of fried seafood. Includes: 2 red shrimp, 4 small shrimp, 2 conger eel, scallop, crab cream croquette.

A platter of fresh vegetables that changes with the seasons. Focused mainly on vegetables from Kamigamo, we are committed to using Kyoto produce. In summer, it includes items like Manganji peppers and Kamo eggplant, while in winter, it features Kyoto vegetables such as Shogoin daikon and Kintoki carrots.

Tender Angus beef loin coated in breadcrumbs

Beef tongue that has been cooked tenderly and is also included in the pod, coated with breadcrumbs.

Shoulder loin meat of the brand 'Kyoto Pork' coated with semolina flour

New sensation hot and crispy Pate de Campagne Frit

Enjoy a large fried chicken piece weighing 60g, delicious on its own, served with your choice of sauce. Please select one from 'Genovese', 'Tomato Salsa', 'Sweet Chili Mayo', or 'Special Flavor Sauce'.

A powerful 'Mega Lobster Fry' that features the tail of the Omar lobster fried whole.

Plump small shrimp in a beignet

A summer tradition in Kyoto. It is essential for the Gion Festival.

Tender scallop meat skewered and coated with breadcrumbs

This is a fragrant toast infused with the flavor of shrimp.

A representative summer vegetable from Kyoto, full of umami flavor

Juicy mini tomatoes wrapped with pork belly

Whole asparagus wrapped with pork belly

The enjoyable texture of the green bean pork belly roll

Crispy water greens wrapped in pork belly

We made a meat-stuffed dish combining the summer Kyoto vegetable 'Manganji Pepper' with foie gras.

A perfect combination of textures, tempura made with summer vegetables and onions.

Fried potatoes combined with skin-on and shoestring styles. Served with two types of sauce: sour cream and bravas sauce.

A platter menu featuring 3 recommended types of tapas. - Frittata (Italian-style omelet) with aioli sauce - Caponata made with vegetables from Kyoto - Marinade of 3 types of mushrooms

We added a soft-boiled egg to the potato salad accented with Italian salami. Please enjoy it while mixing it to your liking.

Smooth rillettes made with acorn pig are perfect as a pairing for sparkling wine.

Original Caprese made with mini tomatoes soaked in sweet sparkling wine

Marinated green olives and black olives in oil

Slow-cooked vegetables from Kamigamo in tomato. This is what is referred to as 'Ratatouille' in French cuisine.

Marinated mushrooms in a citrus style.

An Italian-style omelette made with potatoes and eggs, served with a flavorful aioli sauce.

A fresh salad with the enjoyable texture and flavor of prosciutto and nuts

A representative French 'country-style pate' with a MIYAKO twist.

Excellent pairing with bubbles, a platter of two types of charcuterie.

Caesar salad with grilled romaine lettuce. Served with a soft-boiled egg.

A classic ajillo, featuring plump small shrimp and mushrooms.

Spicy ajillo made with plenty of mussels

Ajillo of tomatoes and Camembert cheese with excellent compatibility

Omelette made fluffy by mixing in nagaimo, served as ajillo

Recommended assortment menu of 6 types. - Kamo eggplant - Manganji pepper menchi - Kita Akari - Meat miso daikon - Iberico pork sausage - Awaji onion. It is delicious on its own, with mustard, or with spicy sauce, but please enjoy it together with the surprisingly compatible raclette cheese.

This is the Manganji pepper version of stuffed bell peppers.

Sausage made from Iberico pork packed with flavor.

The tender, simmered beef tongue, prepared in a Western-style restaurant that has been in business for 50 years, is exquisite.

Fluffy potato 'Kita Akari'

A classic oden dish, served with homemade meat miso on daikon that has absorbed the broth.

Half a piece of Awaji onion, famous for its high sugar content

Quickly fried flavorful Kamo eggplant and dipped in broth for a 'fried dashi style'

We deep-fried our homemade shinjo filled with the delicious flavor of shrimp. When it comes to oden, it's all about the 'nerimono', right?

Pork belly is wrapped in Kyoto water greens and finished just before serving.

Hearty!! Thickly cut Angus beef sirloin steak. The sauce is an original made with homemade tamari soy sauce and a tangy balsamic flavor. Served with horseradish.

The grilled Kyoto pork shoulder has a balance of soft fat sweetness and rich umami, making it excellent. It is served with a sweet and tangy moromi and apple ginger sauce.

Fresh Kyoto vegetables are grilled to lock in the flavors, and you can enjoy them with two types of sauces: bagna cauda sauce and raclette cheese.

This dish, created by the chef, enhances the flavors of seafood, including lobster, with the aroma of garlic and champagne.

We added rich flavor with truffle oil to the carefully strained smooth mashed potatoes.

Raclette cheese sauce that can be enjoyed with various dishes

Rich fisherman's sauce full of seafood flavor.

A rich cream sauce with a rich flavor of sea urchin.

A refreshing sauce with a tangy lemon flavor.

A Japanese-style peperoncino with the excellent compatibility of the aroma of chirimenjako and Manganji pepper.

Classic Margherita

Cheese lovers must try

This is a Kyoto-style pizza with a miso sauce, flavored with green onions and seaweed. It pairs well with alcohol.

The chewy textured bread 'Panuzzo' is perfect for dipping in ajillo.

Tenderly simmered beef tongue and cheese. It's the best.

Everyone loves crab cream croquettes.

We make Italian rice croquettes 'Arancini' using recommended ingredients of the day.

Fried dumplings wrapped in Gorgonzola cheese, served with honey. An unbeatable classic combination.

The Camembert cheese fritters, born from customer requests, have joined the grand menu.

This combination is also undeniably perfect. Wrapped in spring roll skin, it is a crispy and enjoyable fritter.

A new variation of our most popular dessert, 'Hojicha Tiramisu,' has arrived. You can choose from a colorful original tiramisu in 7 flavors of tea and fruits. Hojicha / Matcha / Genmaicha / Black Sesame 550 yen, Earl Grey / Raspberry / Mango 590 yen.

For those who want to try various flavors, this is a cute choko-type tiramisu where you can choose 2 flavors from 7 options.

The hojicha tiramisu, rich in the aroma of hojicha, has been very popular since the opening. If you feel like you've seen it somewhere before... there is a secret, so please ask the staff at the store.

This is a gelato with the gentle sweetness of Italian chestnuts.

This is a gelato with a rich and fragrant hazelnut flavor.

This is a gelato with a refreshing tartness and sweetness of W berries.