ずるり 谷中総本店

Noodles… Made with Hokkaido-produced wheat 'Kita Honami', these thin noodles are crafted to achieve a pleasant firmness and smoothness that pairs well with the soup. ◆ Chicken Clear Soup… A 'golden' chicken clear soup carefully simmered from domestically sourced old and young chickens at normal pressure. Extracts deep richness and aroma. ◆ Special Sauce… A special sauce made by simmering aromatic vegetables and bonito with natural salt, concentrating umami and depth of flavor. 【Ramen】 Please choose between Delicate Soy Sauce Ramen and Rich White Soup Ramen♪ We will serve it according to your preference! 【Fragrant Ramen】 A restaurant proud of its Delicate Soy Sauce Ramen and Rich White Soup Ramen. The thin soy sauce ramen and thick rich white soup ramen are meticulously crafted with attention to the noodles, soup, and sauce. Characterized by its fragrant and profound taste, both are unforgettable dishes once tasted. The ability to choose according to your preference is also one of its charms.

Noodles... Made using only the selected inner part of wheat, thick noodles that have a wheat flavor that does not lose to the rich soup. ◆ White soup... A rich and thick soup that has been simmered for 6 hours while removing impurities from chicken and pork, with a clean aftertaste. ◆ Special sauce... A special sauce made by simmering aromatic vegetables and bonito with natural salt, concentrating the umami and depth of flavor. 【Ramen】 Please choose between light soy sauce ramen and rich white soup ramen♪ We will serve it according to your preference! 【Fragrant Ramen】 A restaurant that boasts both light soy sauce ramen and rich white soup ramen. The thin soy sauce ramen and thick rich white soup ramen are carefully crafted with attention to the noodles, soup, and sauce. Characterized by its fragrant aroma and deep flavor, both are unforgettable dishes once tasted. The ability to choose according to your preference is also one of its attractions.

Using domestically produced offal! 【White Soup Offal Stew】 is based on the broth of white soup ramen ◎ Rich flavor! 【Umami-filled White Soup Offal Stew】 is a dish that luxuriously uses domestically produced offal based on the broth of white soup ramen, packed with umami. The rich and flavorful broth perfectly intertwines with the offal, stimulating your appetite. The carefully simmered offal is tender, and the texture crumbles delightfully in your mouth. You can enjoy the gentle taste of white soup and the flavor of offal!

Using only carefully selected domestic pork belly. We focused on the fat and meat quality, cooking it slowly at low temperatures to achieve a moist texture while locking in the umami to the utmost limit.

Using eggs from Aomori Prefecture with sweetness and a rich, mellow flavor. A supreme seasoned egg marinated in six types of dashi, including shiitake mushrooms and clams.

Stir-fried the tips to enhance the flavor and aroma, and thoroughly infused the taste with homemade broth.