Sandaya Honten Yasuragi no Sato Shinsaibashi Parco
三田屋本店 やすらぎの郷 心斎橋パルコ店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านสเต็กที่ให้ประสบการณ์วัฒนธรรมการรับประทานอาหารอันหรูหรา
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.06(1 รายการ)รีวิว
เมนู
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet) 150g is available. 3,850 yen
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet)
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet) 150g is also available. 7150 yen
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet)
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet) 150g is also available. 8,800 yen
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet)
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet)
Vegetable Salad Hors d'oeuvre of Mitaya Meisho Roast Ham (3 hams) Awaji onion soup Rice Dessert (sorbet)
A sumptuous course of grilled special lobster, Hokkaido scallops, and carefully selected Japanese black beef sirloin steak.
A sumptuous course of grilled special lobster, Hokkaido scallops, and carefully selected Japanese black beef heuret steak.
Premium course recommended for anniversaries, celebrations, and business entertainment
Carefully selected Japanese black beef sirloin is available.
Carefully selected Japanese Black Beef Herre Meat
Carefully selected Japanese Black Beef Herre Meat
Kobe Beef Herret, which has passed the strict standards (grading) set by the Kobe Meat Distribution Promotion Council, is used.
Kobe Beef Herret, which has passed the strict standards (grading) set by the Kobe Meat Distribution Promotion Council, is used.
Mita-ya hamburger steak topped with homemade roast beef and a thick demi-glace sauce.
Vegetable Salad with Condiments (Pickled Red Turnip, Chili Oil, Yuzu Pepper) Awaji Onion Soup with Sweetness
Vegetable salad, Mita-ya famous roast ham hors d'oeuvre, Awaji onion soup, rice, dessert
We have prepared a casual steak lunch. Vegetable salad, Mita-ya famous roast ham appetizer, Awaji onion soup, rice, dessert. *Steak 150g 3850 yen
We have prepared carefully selected Wagyu sirloin. Vegetable salad, Mita-ya famous roast ham hors d'oeuvre, Awaji onion soup, rice, dessert, Wagyu sirloin steak 150g, 7150 yen
We have prepared carefully selected Black Wagyu beef tenderloin in a lunch cut. Vegetable salad, Mita-ya famous roast ham hors d'oeuvre, Awaji onion soup, rice, dessert, Black Wagyu beef tenderloin steak 150g, 8800 yen
This is a menu for children under elementary school age. [Plate Contents] Fried shrimp, mini hamburger, seasoned rice, French fries, broccoli, corn, apple juice.
This is a menu for children under elementary school age.
Bottle Beer: Kirin Lager (Medium Bottle), Asahi Super Dry (Medium Bottle), Non-Alcoholic Beer (Small Bottle). Wine (Glass): Red, White. Whiskey (On the Rocks, Highball, Watered Down): Suntory Kakubin. Plum Wine (On the Rocks, Soda): Honbo Shuzou Premium Plum Wine. Shochu (On the Rocks, Watered Down, Soda, Hot Water): Barley Iichiko, Sweet Potato Kurokirishima. Soft Drinks: Coca-Cola, Ginger Ale, Perrier, Oolong Tea, Green Tea, Jutakogen Apple Juice, Orange Juice.
Please choose your way to drink (soda mix, orange juice mix, oolong tea mix)
Lime syrup + ginger ale
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