Tio Luis Tacos

Ham, chopped jalapeños and onions, & Oaxacan cheese, topped with green sauce.

Scallion onions, bacon, and Chihuahua cheese topped with green sauce.

Sauteed, chopped tomatoes, cilantro, red onion, & Chihuahua cheese, topped with green and red sauces and sour cream.

Tender cactus (nopales), chopped tomatoes, onions, cilantro, and jalapeños topped with roasted tomato sauce.

Sautéed spinach with onions and Oaxacan cheese, topped with ranchera sauce

With sautéed shrimp, roasted red peppers, caramelized onions, and spinach topped with ranchera sauce.

Mushrooms, onions, spinach, and jalapeños, topped with green and red sauces.

Eggs over sliced corn tortillas, topped with green, red, or mole sauce, drizzled with sour cream and cheese, and served with refried pinto beans and Mexican Rice

Eggs your way over Mexican Potatoes with homemade chorizo, guajillo sauce, sour cream, guacamole, and charred jalapeño served with grilled panela cheese.

Breakfast burrito or sandwich with refried beans, cheese, mayo, potatoes, ranchera salsa and scrambled egg with your choice of bacon, jamon, or chorizo.

Corn tortillas simmered in pureed beans filled with sautéed onions garnished with fresh Mexican cheese, sour cream, and onion served with Mexican Rice and a side of bacon.

Cecina steak & eggs your way served with Mexican Potatoes, refried pinto beans, chiles toreados, & green onions

Two poached eggs served over two sopes with black refried beans topped with chorizo, sour cream, queso fresco, & creamy poblano sauce, served with Mexican Potatoes.

Fried eggs and ham over corn tortillas with green and guajillo sauces served with Mexican Rice and refried pinto beans.

Eggs over corn tortillas topped with mild ranchero salsa served with Mexican Rice and refried pinto beans.

Two eggs your way served over two tostadas with black refried beans, ham, topped with green and red sauces, queso fresco, and avocado served with Mexican Potatoes.

Scrambled eggs and homemade chorizo or sliced ham served with Mexican Rice, refried pinto beans, and Mexican Potatoes.

Scrambled eggs with onions, tomatoes, and chopped jalapeños served with Mexican Rice, refried pinto beans, and Mexican Potatoes.

Served with Mexican Rice, refried pinto beans, and Mexican Potatoes.

French toast topped with fresh fruits and whipped cream.

Three Rompope (eggnog) pancakes with a side of fresh fruits.

Three pancakes, two eggs any style, and Mexican Potatoes.

Three pancakes, two eggs your way, two link sausages, and two slices of fried plantains topped with whipped cream.

Nutella stuffed crepes topped with cajeta sauce, fresh fruits, and whipped cream.

One egg any style and three mini pancakes topped with whipped cream and served with fresh fruit.

Three pieces of bacon.

Three pieces of sausage links.

Extra egg

Extra pancake

Lime marinated fish or shrimp with pico de gallo topped with cilantro and avocado.

Crispy tortilla chips, refried beans, and cheese topped with pico de gallo, sour cream, sliced jalapeños, and guacamole

(9) Nine crispy flute-shaped fried 4.5” corn tortillas with assorted fillings topped with sour cream and queso fresco: potatoes and cheese, chicken, and beef tinga stew.

Three flour or corn tortillas folded and filled with cheese, served with Mexican Rice and refried pinto beans

Ripe Hass avocados with fresh pico de gallo.

Melted Chihuahua cheese with homemade chorizo or grilled poblano rajas with onions served with corn or flour tortillas.

Four crispy corn turnovers filled with shrimp and cheese over white rice served with mixed veggie salad, avocado slices, and homemade chipotle salsa.

A mix of chorizo and refried beans with sautéed onions and grilled jalapeños topped with melted cheese served with corn or flour tortillas.

Three pieces of fried masa dough stuffed with refried beans and topped with fried serrano and green tomatillo sauce, shredded lettuce, sour cream, and queso fresco.

"Beef in its own juice" A traditional soup from Guadalajara Jalisco, served with whole beans, crispy bacon bits. Garnished with green onion, radishes, sliced avocado, fresh cilantro and onions.

A hearty and satisfying soup, made with beef shank & beef short ribs, potatoes, corn, and chayote. Garnished with fresh cilantro, onions, limes, and salsas.

An authentic Mexican chicken (bone in) soup recipe with lots of vegetables. Served with fresh cilantro, onions, limes, and salsa.

A tasty soup made with pork, hominy, and red chilies. Served with shredded cabbage, radishes, onions, limes, chips, and salsas.

Our delicious shrimp or fish soup with guajillo peppers, herbs, spices, and vegetables. Served with white rice and garlic bread

Weekends Only. A classic Mexican dish, menudo rojo is a spicy tripe soup known as a hangover cure. Served with Oregano, toasted de arbol chilies, limes, and salsa.

Seafood combination soup with shrimp, fish, king crab legs, seafood mix, and vegetables. Served with a side of white rice and garlic bread.

A mix of Romaine lettuce & baby spinach, tomatoes, red peppers, red onion, red cabbage, grated carrot, radish, cucumber, avocado and roasted pecan nuts. Served with our house made vinaigrette (made with fresh lime / garlic / mustard)

Crispy flour tortilla bowl with salad, Mexican rice, frijoles de la olla, pico de gallo, queso fresco, sour cream, and avocado slices with your choice of chicken, carne asada picada, pastor, grilled fish fillet or carnitas

Three (3) soft corn tortillas with your choice of filling served with refried pinto beans and Mexican Rice

Five (5) mini tacos with your choice of filling served with a side of guacamole.

Tacos Bar for 4-5 • A fun way to share a meal with friends and family, Served with arrachera asada, pollo adobado, and pastor with sides of guacamole, onion, cilantro, beans, pico de gallo, grilled onions, jalapeños, and limes

Toasted telera bun filled with beans, guacamole, Chihuahua cheese, lettuce, tomato, onions, sour cream and slices of pickled jalapeno peppers. With your choice of Carnitas, grilled chicken breast, beef or chicken milanesa, ham with panela cheese, pastor, carne asada, chicken or beef tinga, or vegetarian

Large handmade corn tortilla filled with melted chihuahua cheese, with your choice of chicken or beef tinga, pastor, or carne asada. Served with side of mixed salad

Oval corn masa tortilla, with beans, & green or red sauce. Your choice of beef or chicken tinga, chorizo & potatoes, pork "al pastor," beef barbacoa, or grilled steak. topped with tomato, lettuce, sour cream and queso fresco.

Two hard shells corn tortillas topped with refried pinto beans, lettuce, tomato, sour cream, queso fresco & avocado with choice of shredded chicken or shredded beef.

Two fresh corn dough pockets, opened and filled with refried pinto beans and your choice of chicharron in green sauce, frijoles con queso, rajas con queso, garnished with cilantro and onions. Served with refried pinto beans and Mexican rice.

Half of pound of prime beef burger topped with guacamole, pico de gallo, grilled panela cheese, caramelized onions, shredded lettuces, tomatoes, chile toreado, and chipotle mayonnaise. Served with French fries.

Half of pound of prime beef burger topped with grilled panela cheese, bacon, shredded lettuce, tomatoes, onions and chipotle mayonnaise served with French fries.

Three corn tortillas smothered with your choice of green, red or black mole sauce topped with onions, sour cream and queso fresco and filled with your choice of Chihuahua cheese, chicken tinga, or beef tinga. Served with refried pinto beans, mixed salad and Mexican rice

Three flute shape fried corn tortillas topped with sour cream and queso fresco and filled with your choice of cheese & potato, chicken tinga, or beef tinga. Served with Mexican rice, refried pinto beans and mixed salad

Grilled skirt steak "asada" or chicken breast with onions, tomatoes and toasted arbol peppers. Served with whole beans, radishes, cilantro and avocado.

Three (3) tacos with either grilled skirt steak "asada" or chicken breast with onions, tomatoes, and toasted arbol peppers. Served Mexican Rice, refried pinto beans, cilantro, and avocado.

Grilled tender outer skirt steak topped with grilled banana peppers & green onions on a sizzling plate served with refried pinto beans and Mexican Rice

Grilled tender outer skirt or chicken breast with a black mole cheese enchilada topped with sour cream and queso fresco, garnished with a grilled banana pepper and panela cheese on a sizzling plate served with refried pinto beans and Mexican rice.

Braised Pork spareribs in tomatillo sauce with tender cactus (Nopales). Served with whole pinto beans from the pot (frijole de la olla).

Beef ribeye thin slices in our spicy arbol sauce with nopales (tender cactus) and grilled onions served with whole beans (frijoles de la olla) and Mexican rice.

Two egg-battered roasted poblano peppers stuffed with Mexican panela cheese with a mild ranchera sauce, served with refried pinto beans and Mexican rice.

Half grilled chicken breast with sautéed sliced vegetables served with refried pinto beans and Mexican rice.

Thin cut beef steak sauteed with onions, green & red peppers, jalapenos, and tomatoes in tomatillo salsa garnish with fresh cilantro. Served with refried pinto beans and Mexican rice.

Grilled steak or chicken breast with sautéed tomatoes, onions, bell peppers, and zucchini served on a sizzling plate with refried pinto beans and Mexican Rice.

Chicken leg and thigh simmered in our homemade (Grandmother) recipe Oaxacan Black Mole Sauce. Served with refried pinto beans and Mexican rice. Sprinkled with toasted sesame seeds

Pork stew in plum tomato sauce or Mexican Beef stew in green tomatillo sauce, both with vegetables. Served with refried pinto beans and Mexican rice.

Jumbo shrimp (prawns) cooked with your choice of our house seasoning or al ajillo (tasty lemon garlic sauce). Served with white rice, sweet potato fries, mix veggie salad and garlic bread

Grilled jumbo shrimp with zucchini, onions, and red & green peppers. Served with white rice, sweet potatoes fries, mixed greens salad and garlic bread

Jumbo shrimp made your way with your choice of empanizados, a la plancha, a la diabla, al mojo de ajo or al ajillo. Served with white rice, sweet potato fries, mixed veggie salad & garlic bread

Mexican shrimp cocktail with our homemade tomato juice, fresh pico de gallo and avocado. Served with crackers

7-9 oz. Foil wrapped fish fillet with shrimp & vegetables. Served with white rice, sweet potato fries, mixed veggie salad, and garlic bread.

Tilapia fillet served your way: a la plancha, al mojo de ajo, a la diabla or al ajillo. Served with white rice, green salad, sweet potato fries and garlic bread.

Salmon steak with slice of zucchini, onions, and red & green bell peppers served with white rice, sweet potato fries and mixed greens salad.

Two breaded fish fillet tacos topped with our mix veggie salad & avocado. Served with white rice, sweet potato fries and our house made chipotle salsa.

One egg any style and three mini pancakes topped with whipped cream and served with fresh fruit

Served with your choice of rice and beans or french fries.

Served with your choice of rice and beans or French fries.

Served with your choice of rice and beans or French fries.

Avocado

Grilled onions

Grilled jalapeño peppers

French fries

Sweet potato fries

Sour cream

Cheese

White Rice

Mexican rice

Cactus Salad

Sauteed red & green peppers, onions, and zucchini.

Homemade Mexican style creamy custard dessert.

Tajaditas de platano macho (Fried Sweet Plantains) garnished with sour cream & queso fresco.

Homemade sponge cake soaked in three kinds of milk. Garnished with fruits of the day.

32 oz. size made fresh with ripe Hass avocados, jalapeños, tomatoes, cilantro, and lime. Garnished with radishes and cilantro.

Full tray of crunchy tortilla chips.

32 oz of our homemade salsas: verde (tomatillos and jalapeños), roja (tomatillos and de arbol chiles), aguacate (avocado and serrano peppers), or martajada (chunky tomato and chipotle)

50 crispy tortillas each wrapped around your choice of filling topped with sour cream and queso fresco: potato (papa), shredded chicken (tinga de pollo), or shredded beef (tinga de res).

50 flour tortillas stuffed with melted cheese.

50 flour tortillas stuffed with melted cheese and your choice of: grilled steak (carne asada), grilled chicken breast (pechuga asada), adobo pork and pineapple (al pastor), or poblano peppers (rajas).

50 crispy corn turnovers filled with shrimp and cheese served with a side of guacamole and chipotle sauce.

Mexican style rice.

Potatoes, onions, and peppers.

Whole pinto beans.

White rice with mixed vegetables.

Romaine lettuce, tomato, red onion, cucumber, lime, and orange slices.

Refried pinto beans.

Chopped tender ribeye steak with bell peppers, banana peppers, onion, and tomato sprinkled with cilantro.

Grilled chicken breast with sautéed onions, bells peppers, & zucchini.

Grilled steak with sautéed onions, bell peppers, & zucchini.

Chicken, potato, and carrots simmered in our spicy tomato and fresh herb sauce.

Chicken in tomatillo sauce.

Beef stew cooked in tomatillo sauce.

Pork stew cooked in a tomato and guajillo chili sauce.

Pork back ribs in green sauce.

Two Meats

Two Meats, Chips, and Queso Fresco

Three Meats, Chips, and Queso Fresco

Includes a variety of tacos with different fillings and toppings.