Yakiniku BEEFMAN Yokohama

Classic premium green onion beef tongue. Please enjoy it with plenty of green onions.

Crispy texture of beef tongue served with lemon and salted kelp to your liking

Super rare domestic Harami. Please forgive us if it is sold out due to its popularity.

Lean trimmings, please enjoy with sauce

Quickly grilled large cuts of inside thigh, dipped in homemade egg yolk sauce. Very popular among women.

The balance of lean meat and fat is outstanding.

The middle part has been marinated with a special sauce.

High-quality kalbi is concentrated with high-quality fat and umami.

Please enjoy the luxurious large cut of the finest roast from Kawagishi Farm, dipped in egg yolk and special fruit sauce.

Trimmings with special sauce

A rare cut that can only be obtained from a single cow, yielding only a few kilograms. It is incredibly tender and has a melt-in-your-mouth texture.

Carefully prepared Shimacho has the best flavor among hormones! With sesame salt sauce.

Because we value texture, we actually use about half after thorough preparation.

Carefully processed large intestines with a delicious spiciness.

It is the only establishment in Naka Ward and one of only three in Kanagawa Prefecture certified as a raw meat handling facility.

A popular Senmai Sashi that has been carefully prepared over time.

When it comes to kimchi, it's napa cabbage. When it comes to napa cabbage, it's kimchi. This is the classic napa cabbage kimchi.

This is a classic kimchi assortment.

Konnamul. A traditional taste that has been preserved since the establishment, perfect as a snack or a side dish for rice.

Assortment of bean sprout namul, spinach namul, and fern brake namul

A classic salad with vegetables sourced from safe and secure regions, dressed with Choregi dressing.

A flavorful onion dressing with a non-greasy Choregi mayonnaise. The simmered Kobe BEEF sprinkled over organic vegetables is truly delicious!

This is real organic sanchu. Please wrap it together with blue chili miso and white shredded green onion♪

Grilled meat that goes well with snacks and rice, and classic Korean seaweed

This is a classic soup from a barbecue restaurant, but the broth made by simmering Kobe beef tendons for a long time is a unique dish that cannot be replicated anywhere.

A very popular cold noodle dish that quickly gained popularity since its establishment and has set record highs at festivals.

Very popular among children and the elderly!

A traditional taste supported since its founding, featured in many media outlets

Delicious garlic rice made in a hot stone pot

Recommended for those who want something refreshing after grilled meat

This is a rich vanilla ice cream with a high milk fat content.