Tan Ha

This is a light soup that is easy to eat with rice noodles!! Please adjust the flavor with sweet sauce, chili sauce, chili paste, and fish sauce.

Beef pho served with sweet sauce and chili sauce, it's incredibly delicious when you dip the beef in it!!

Soup pho with clams, such as hard clams and littleneck clams

It is a spicy soup noodle topped with char siu made from beef. It contains round thin noodles made from rice called bun. It is a dish that Vietnamese people enjoy eating.

It is a spicy soup noodle with tomato and crab. Bun refers to 'thin rice noodles,' which are round noodles similar to thin somen. It includes fried tofu, fish cake, and flat meatballs!! Add mam tom 'shrimp paste' and chili to season to your liking.

Rice vermicelli noodles called 'bun' in a tom yum kung shrimp soup

A strong flavored soup noodle with shrimp paste and fermented fish aroma. It contains shrimp, squid, char siu, and eggplant! Shrimp with shells is recommended! It includes thin round noodles called bun. Please add lemon juice and chili when eating. You can add a type of fish cake called cha ca for an additional 100 yen.

It is a light soup noodle with squid fritters. It contains thin round noodles made from rice called 'bun' that are similar to somen.

This is a light-flavored soup noodle with a salty broth, rice noodles, shrimp, minced meat, and quail eggs. It features a soup with sesame and celery flavors, and the noodles are called Hủ tiếu, which are thinner than pho.

This is a noodle soup with thick round noodles called 'Banh Canh' and crab-flavored broth.

This is a refreshing noodle soup with thick round noodles called 'Banh Canh' and Vietnamese fish cake 'Cha Ca'. It is recommended for those who are not fond of meat. The fresh noodles have a 'chewy udon-like texture', so you can only eat it here!

It is wonton noodles. Mi refers to Chinese noodles.

Rice noodle soup with duck and bamboo shoots

Tom Yum Kung Soup

This is a soup with beef meatballs containing cartilage. I think the way to eat it is similar to Japanese hot pot dishes. It is recommended to take out the ingredients and dip them in a spicy sauce!! It is also good as a snack with beer. Note: There are no noodles included!!

It is a soup noodle with Tom Yum Kung flavor. It contains 'Chinese noodles' called Mi!

It is a dish of grilled pork and vegetables served with rice vermicelli. The thin round noodles made from rice, similar to somen, are eaten with a sweet sauce made from nuoc mam (fish sauce).

Bun is a thin round noodle, and Thit 'Thit Nuong' is grilled pork, while Cha Gio is a dish with fried spring rolls. It is a luxurious dish served with a sweet nuoc mam sauce to mix and eat. By the way, Bun Thit Nuong = Bun with grilled meat, Bun Cha Gio = Bun with fried spring rolls are also dishes available. It is a dipping noodle dish with grilled pork, fried spring rolls, and vegetables called Bun, which is 'thin rice noodle', reminiscent of cold Chinese noodles. Highly recommended in summer!

It is a dish of fried spring rolls and mixed noodles with vegetables. The thin round noodles made from rice called 'bun' are eaten with a sweet sauce made from fish sauce.

It is a Vietnamese 'Hanoi specialty' noodle dish with meatballs and vegetables. It is eaten with thin round rice noodles called 'bun' that are similar to vermicelli, served with a sweet sauce made from fish sauce.

It is a noodle dish made with pig ears and vegetables. The thin round noodles made from rice called 'bun' are eaten with a sweet sauce made from fish sauce.

This is a noodle dish eaten with a mixture of coconut cream and sweet fish sauce. It consists of thin round noodles called bun, along with meatballs made from pork with cartilage, pork ears, pickled vegetables, and cucumber.

This is a stir-fried noodle made with rice noodles. It is a flat noodle called Hủ tiếu!! 'It looks about 2mm thinner than pho!' It is delicious when eaten with chili sauce.

This is a stir-fried noodle dish made with Chinese noodles. It is flavored with garlic chives, bean sprouts, char siu, and cabbage, seasoned with fish sauce.

Grilled pork rice plus 200 yen, with a separate side dish available. 'Com Dac Biet'

This is a hearty plate of grilled pork rice served with a separate side dish.

This is a Vietnamese braised pork rice dish. It features tender meat, eggs, and thick fried tofu with a sweet and salty flavor!! You can also add chili and soy sauce.

Pork belly stir-fried with miso!!

This is a plate of rice with spare ribs and a fried egg.

This is a stir-fry of beef and vegetables. It is stir-fried with beef, onions, bell peppers, and celery using Vietnamese soy sauce, fish sauce, and sesame oil. Adding rice costs an extra 100 yen.

Creamy curry with coconut!! You can choose from Bun 900 yen, Bread 900 yen, or Rice 850 yen.

Vietnamese-style chicken rice served with cilantro and perilla in a fish sauce flavor, eaten with turmeric rice. It has a taste that appeals to everyone. I like this flavor. Please give it a try!!

This is a dish made from pork large intestine seasoned with coconut water and sweet soy sauce. Served with rice. Great as a snack with alcohol too!

This is Vietnamese fried rice. It is stir-fried with jasmine rice, Vietnamese soy sauce, nuoc mam, Vietnamese sausage, eggs, green peas, and carrots.

Vietnamese crispy rice? Something like that?

It is a Vietnamese sandwich. It is a recommended dish from Thanh Ha made with ham, pickled vegetables, char siu, cucumber, liver pate, and more. You can choose to add cilantro and chili. Takeout is also available!!

Vietnamese Beef Stew

Stir-fried ground beef, please wrap it with vegetables and dip it in the sauce to eat.

A Vietnamese dish similar to okonomiyaki. Please wrap it in vegetables and dip it in sweet and sour sauce. 'The vegetables may vary depending on the time.' It is eaten wrapped in rice paper.

Small Vietnamese okonomiyaki!! Easy to eat

Goi Cuon is a Vietnamese fresh spring roll that is eaten with peanut sauce.

These are fresh spring rolls with pork skin. They are eaten dipped in a sweet sauce made from char siu, rice vermicelli, cucumber, and fish sauce with pork skin.

Vietnamese fried spring rolls, try the crispy texture made with rice sheets! They are eaten dipped in a sweet sauce made with fish sauce. Recommended as a snack with beer.

Steamed Spring Rolls

You eat it by placing ham and vegetables on something like steamed rice paper. In simple terms, it is a steamed spring roll without the filling.

It is beef wrapped in leaves. The beef is wrapped and grilled with a fragrant herb called La Lot.

Vietnamese sticky rice cake about 2 centimeters thick, containing 3 pieces!! Made with glutinous rice, mung beans, and pork, wrapped in banana leaves. It costs 600 yen when eaten at the shop. '3 pieces included'

Banh Bot Loc is a dish made with a dough similar to mochi made from tapioca flour, filled with shrimp. It is a type of Vietnamese steamed dumpling. It has a translucent, chewy texture and is eaten dipped in sweet nuoc mam sauce.

Vietnamese style squid curry stir-fry.

This is stir-fried water spinach with garlic. It is a dish seasoned with fish sauce and garlic. It can also be a snack with alcohol! A seasonal dish when water spinach is available.

This is butter-fried corn. Vietnamese corn has a chewy texture and is different from others. Please enjoy it as a snack with beer.

This is a stir-fry dish with gizzard and pepper. It is seasoned with fish sauce and chili, making it a great snack to enjoy with beer. Squeezing lemon on it makes it delicious!

It is a salad made from lotus stems.

It is a salad made with spring noodles.

It is a salad made from pig ears.

It's a snack with beer. It's like a chicken salad!!

This is a salad made with pig's intestines. Please eat it with shrimp chips.

Fried chicken wings with tamarind sauce

These are fried chicken wings. They are coated with a sweet and salty sauce. Perfect as a snack with drinks!

Lemongrass flavored chicken feet

Soy sauce flavored chicken feet

Fried River Prawns

Fried chicken skin beer snack

Fried chicken cartilage

Thick fried tofu snack

A type of rice cake similar to kuzumochi

Stir-fried pork intestines and pickles!!

The chick is boiled after the order is placed. It takes about 20 minutes.

This is a dish made from half-boiled duck. It takes about 30 minutes to prepare as it is boiled after the order is placed.