Ryukyu Yakiniku Shisa Gang

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Glass... 700 yen, Bottle... 3,500 yen

Glass... 700 yen, Bottle... 3,500 yen

Made with pineapples from Okinawa, fruity sweet wine - glass... each 980 yen, 500ml bottle... each 3,500 yen

A new sensation Okinawa whiskey crafted by the oldest awamori distillery in Okinawa

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Shikuwasa flavor

Sweet potato

Barley

Brown sugar

Awamori x Tonic

● Awamori Coffee x Milk

Cassis x Guava x Tonic

Peach x Sanpin Tea

Peach x Pineapple x Mango

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●25 degrees, light on the throat, characterized by a refreshing aroma, recommended even for those who are not used to drinking Awamori.

●25 degrees, crafted by Masahiro Shuzo, characterized by a smooth and refreshing taste with no peculiarities, making it easy to drink.

The fruity and light taste that does not make you feel the strong character of 25-degree Awamori is a pride of Yomitan Village.

A masterpiece created in pursuit of the best taste at 30 degrees, blended with the balanced flavors and aromas of ancient sake from Miyako Island.

30 degrees of richness with a satisfying drinking experience, a vibrant and elegant aroma, and a crisp, refreshing, dry finish.

●30-degree Zuisen Seiryu is an awamori that offers the smoothness unique to three-year-old aged liquor, along with a refreshing sweetness from its maturation.

A classic that can be said to be the origin of 30-degree awamori. Enjoy the rich aroma and the traditional taste of awamori.

A rich aroma and balance of depth at 30 degrees thickness, affectionately known as 'Zan Kuro'.

Features a fruity aroma reminiscent of 30-degree green apples, a taste that even beginners can enjoy, made by Chuko Shuzo.

A rare awamori made with 25-degree Ishigaki Island rice, featuring a refreshing and fruity taste with a pleasant mouthfeel.

25 degrees Chura = Chura means beautiful, and Chura Island is a masterpiece that represents the beautiful islands of Okinawa.

Born in Ishigaki Island, blessed with rich nature at 30 degrees, it has a robust and fragrant aroma loved by the islanders.

A traditional awamori from Miyako Island made with hard water rich in minerals at 40 degrees, focusing on quality ingredients.

The awamori made on Hateruma Island, the southernmost point of Japan at 30 degrees, is produced in small quantities and is called a phantom sake, representing a typical premium awamori.

The highest proof awamori produced in Yonaguni Island at 60 degrees, with unmatched purity and a rich, aromatic flavor.

A longevity elixir with a history of several hundred years from the Ryukyu Kingdom era, served on the rocks, with water, with soda, or straight.

A drink inspired by the beautiful sea of Okinawa, featuring Shikuwasa and ginger ale.

Tropical island color drink dragon fruit x mango

Those who understand this melody are Okinawa enthusiasts♪ Pineapple × Coconut Milk

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Drinks marked with ● are included in the all-you-can-drink offer. Last order is 30 minutes before.

※● mark indicates drinks included in the all-you-can-drink option.