TRONCO
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For those of you who want to see the smile of your loved one! This is a special anniversary course titled "Tronco" Chef's Special Course! Note...Reservations for the "Anniversary Course" are accepted from 2 persons. Due to the Corona disaster, please make reservations at least one week in advance. m(__)m Please be especially careful if you wish to order a special course above this amount or if your reservation is for a weekend, holiday, or other consecutive holiday! Please note that we may not be able to fulfill your request even if you make a reservation a week in advance due to unavailability of stock depending on the situation at the time of your reservation. Please contact us and make your reservation as early as possible. Thank you very much for your cooperation.
At "Italian Home Cuisine Tronco", we want our customers to have a proper meal in a different place and in a relaxed atmosphere than usual. You can choose your favorite dish as "Today's main dish" from the menu.
A very luxurious pasta 'Montemare' that abundantly uses both seafood and mountain delicacies.
A fisherman's style pasta 'Pescatore', popular No.2 of 'Tronco', filled with plenty of seafood such as shrimp, squid, scallops, clams, cockles, mussels, octopus, and tuna.
A hunter-style pasta 'Cacciatora' made with plenty of local chicken and five types of mushrooms (shiitake, shimeji, maitake, eryngii, and mushrooms) from the Frascati region.
A mushroom pasta called 'Fungi Tomato' that uses plenty of five types of mushrooms (shiitake, shimeji, king oyster, maitake, and mushrooms, etc.), with a special touch of the chef's 'porcini oil' as a secret ingredient.
A pasta born in Naples called 'Vongole Rosso' that uses a generous amount of specially sourced clams from Aichi Prefecture, requested from the broker. The acidity of the tomatoes and the sweetness of the clams complement each other perfectly, and you'll be surprised by the abundance of clams!
Angry pasta! The moment you take a bite of the pasta, your face turns bright red as if you are getting angry! This is the origin of the name 'Arrabbiata pasta.'
A cream version of the Fisherman's Style Pasta that is rarely seen in other restaurants! Just like the popular No. 2 Pescatore, this cream-based pasta 'Pescatore Cream' is lavishly made with a generous amount of seafood.
Cream pasta 'Pollo' made with free-range chicken and plenty of mushrooms, finished with a touch of whole grain mustard for a hidden flavor!
The most popular pasta at 'Tronco', the 'Charcoal Grilled Craftsman Style Carbonara'. In fact, this carbonara does not use any cheese, so customers who are not fond of cheese can enjoy it deliciously!
A mushroom cream pasta 'Fungi Cream' loaded with five types of mushrooms (shiitake, shimeji, maitake, king oyster, and mushrooms, etc.)
A clam cream pasta 'Vongole Cream' that uses a generous amount of specially selected clams from Aichi Prefecture, procured at the request of the wholesaler. The deliciousness of the clams enhances the flavor of the cream soup!
The peperoncino that everyone is talking about! It is said that eating this 'peperoncino' before tests or exams at 'Tronco' brings great luck! (Whether you believe it or not is up to you!) A simple yet supreme pasta enjoyed with the flavor of garlic and oil! The deliciousness of this dish can determine the quality of the restaurant...
A pasta dish called 'Vongole Bianco' that uses a generous amount of specially sourced premium clams from Aichi Prefecture, procured through a special request to the fishmonger, to the point of being astonishing!
A very popular menu item that sells out quickly! Loved by everyone, young and old! 'Bolognese Meat Sauce Pasta' is a traditional Italian pasta dish that originated in the city of Bologna in the Emilia-Romagna region!
A very popular menu item that is sold out! A flavorful pasta 'Genovese Pasta' made with homemade basil sauce infused with herbs.
Using specially made flat spinach noodles, homemade Bolognese meat sauce, homemade bÃĐchamel sauce, and vegetable ratatouille, we layered it with a chef's original blend of European mix mozzarella cheese and baked it slowly in the oven! Enjoy it hot!
The chef's handmade special Roman-style thin crust topped with red tomato sauce, white mozzarella cheese, and green basil, reminiscent of the Italian flag, is the representative pizza 'Pizza Margherita'.
The slightly salty Hokkaido prosciutto pairs perfectly with mozzarella cheese (Chef's recommendation!)
A pizza topped with plenty of sweet corn, the number one favorite among children! Some kids can even finish a whole pizza by themselves! (laughs)
A very popular menu item that often sells out! Similar to the popular pasta dish, pescatore, this rice dish 'risotto' is made with plenty of seafood. (At 'Tronco', you can choose your preferred sauce for the risotto, either tomato-based or cream-based.)
A generous use of five types of mushrooms (shiitake, shimeji, maitake, king oyster, and mushrooms, etc.) is featured in the 'Fungi Risotto' (Tronco). You can choose either a tomato-based or cream-based sauce for the risotto.
Using the 'Divine Foam' draft beer server made with the special selection bottle draft method that is rarely seen elsewhere, 'Suntory The Premium Malt's 'Divine Foam' Draft Beer' features carefully brewed with natural water, the splendid aroma of diamond malt, deep richness, and an enhanced aftertaste. Please take your time to enjoy the overflowing splendid aroma and deep richness.
Familiar from commercials, this is fine! You can drive after drinking it! Stop! Let's stop! Drunk driving!!
A bright ruby color with berry aromas and a refreshing acidity, this is a light and lively wine.
This wine is popular for its pale golden color and fresh, easy-to-drink acidity!
This sparkling wine is made from high-quality grapes that have been nurtured under the abundant blessings of the Spanish sun, featuring a refined taste adorned with angel wings on the label!
A homemade fruit wine made by soaking plenty of fruits like apples, oranges, and lemons in Italian red wine, crafted by Mama!
A sweet homemade fruit wine made by soaking plenty of fruits such as apples, oranges, and lemons in Italian white wine, crafted by Mama.
(We can make various cocktails including soda, orange, grapefruit, spritzer, Calpis, and Aperol spritz!)
(We can make various cocktails including soda, orange, grapefruit, spritzer, Calpis, and Aperol spritz!)
(We will make various cocktails with soda, orange, grapefruit, Calpis, etc.!)
(We will make various cocktails including soda, orange, grapefruit, and Calpis!)
Made with beans from Brazil, Colombia, and Guatemala. This original blend strong coffee features a refreshing bitterness and smooth richness. It has been crafted to be enjoyed black.
This tea has a transparent, pale orange color with a high aroma and delicate flavor, showcasing the characteristics of high-altitude cultivated black tea. It is an original blend of Ceylon black tea, emphasizing a mild and refreshing aftertaste with a focus on astringency.
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