kitchen KOTOYA

Carefully selected beef cheek meat marinated overnight in red wine and spices. Our prideful stew, simmered with aromatic vegetables until it becomes tender, brings happiness to everyone from children to the elderly.

Homemade crust made with plenty of butter. After being hand-stretched and placed in a mold by artisans, it is baked with plenty of seasonal ingredients.

☆Vegetable base☆Sesame base☆Caesar base☆Soy sauce base

Chef's recommended combinations: Vegetable base with celery, carrots, tomatoes, red onions, bell peppers. Fruit base with black currants, raspberries, lemon. Sesame base with bean paste, soy milk, oyster sauce. Caesar base with pickles, tuna, soy milk.

260cc for 1 bottle, 680 yen