Sheba Restaurant - Awarded Best Curry House In UK

A selection of succulent and delicious kebabs, it includes chicken, lamb chop, mince kofta kebab. Recommend as a starter for 2 people very popular in the sub continent

Chicken/lamb marinated in a special homemadetikka sauce grilled in tandoor

Classic dish of onion mixed with spices, gram flour and fresh herbs

Popular street snack, spicy chicken or vegetables in crispy batter

Spiced Lamb Sheek Kebab grilled in the tandoori oven

Crispy triangular patties stuffed with spicy lamb or mixed vegetables

Chicken grilled with chef special spices in the tandoor

Delicious cubed Paneer mixed with peppers and special chilli spices

King Prawns cooked in a lightly spiced, crispy batter

Chicken Wings marinated in jerk seasoning and mustard mix then grilled in a Tandoor oven

Spicy chicken on the bone grilled with chef special hot spices in the tandoor

Succulent Lamp Chops marinated with Indian spices and grilled to perfection

Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread

A special naan stuffed with cheese, chilli, garlic, light spices and mince meat - a real favourite!

Chicken leg/breasts marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!

Chicken leg/breasts or king prawns marinated overnight with hot Bengali .sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!

Prime chicken marinated overnight and cooked using the chefs special herbs and spices

Tender pieces of prime chicken or lamb marinated with fresh spices and yoghurt cooked to perfection

King prawns marinated with special herbs and spices and roasted in tandoor, great taste

Chicken or lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions

A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops

Dry roasted marinated ponir cheese with tomatoes, peppers and onions, erved with mint sauce

Mildly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars

Great dish lamb chops mixed with minced lamb in medium spiced gravy

Tender Lamb Shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron – a favourite with regulars – bursting with flavour!

A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the nawaabs of Bengal, highly recommended!

Not for the faint hearted! Tender Lamb chunks cooked in a sauce of green chilli, Mexican chilli, Naga chilli, African chilli, spring onion and red kidney beans. Recommended for die hard Chilli Warriors and mad hatters!

A classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a bhuna sauce

Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!

Medium spiced lamb curry cooked with okra (bhindi) highly recommended!

A favourite for spice lovers – made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!

(Lamb with Indian Bean) Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A Classic Indo-Bengali dish!

(Chicken Substitute Available Please Ask) Delicious medium spiced aromatic lamb curry cooked with fresh cherry toma toes – a firm favourite dish!

Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander

Hot prime chicken on the bone cooked home style with onions, peppers, in sauce full of flavour; Recommended by the chef

Popular dish chicken leg/breast grilled in oven then mixed with minced lamb in medium spiced gravy

A popular Bangladeshi dish rich and spicy in flavour cooked with fresh mustard seeds and spices.Highly recommended

A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions, with hot green chillies

Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almond, coconut and cream, creating a delicious sauce with hint of sweetness and mango flavour, very mild highly recommended!

Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish

A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!

(lamb substitute available please ask) Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly Recommended!

A delicious dish cooked with coconut, chunks of mango and cream

Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices

Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt and homemade tomato base sauce and spices. This rich and silky chicken dish is popular all over india

Cooked in a kadai, and served sizzling style. Choose your own spice level

Diced chicken/lamb cooked with fenugreek, star anise chef's special spices creating a medium hot dish

Slow cooked chicken leg/drumstick spiced with ginger, garlic, chilli and chef's special ground spices with hint of cream creating a hot pungent curry bustling with flavour. Highly Recommended!

Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef's special sauce. Popular in Bangladesh, India and Pakistan!

Plump king prawns cooked with fresh green chillies, crushed mustard seeds, coconut cream and mixed spices – a truly delicious south Indian dish. One of the most popular and tastiest dishes on the menu!

A traditional Bengali biryani served on special occasions; Bengali style roasted chicken servedwith a spicy boiled egg on top, recommended by the chef

Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!

A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce

A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry

Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices

Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!

A hot dish cooked with lentils in sweet and sour curry base. Very popular dish!

Delicious medium spiced dish cooked Bangladeshi style with spinach

Popular dish prepared with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry

A Famous Bangladeshi dishes from the region of Sylhet. A medium spiced curry cooked with Bengali bitter citrus creating a delicious unique taste

Prepared meticulously using fresh green chilies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish!

Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok

Special long grained rice flavoured with exotic spices and layered with lamb, chicken, or king prawn in thick gravy, cooked over low heat to bring out full flavour

Balti dishes are cooked with unique blend of herbs and spices with onion and green pepper and Tomatoes and special Balti sauce

Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce

Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!

Fresh Aubergine and Tomato curry delicately spiced and baked in a Tandoor

Delicious mixed vegetable in a medium spiced curry sauce

Fresh spinach cooked with Bengali beans in a medium curry sauce

Chickpeas in a medium spiced curry sauce

Spinach cooked with Indian cottage cheese

King prawns in light spices, onions, chopped peppers served in a dry sauce

Minced chitol fish spiced fish balls cooked in a rich Bangladeshi inspired sauce

Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!

Marinated with special spices and mustard, the fish is shallow fried and presented in a beautiful sauce, comprising of coconut cream and hint of lime

Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh

Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic red chilies', traditional dish in Bangladesh, medium hot

A large Bengali king prawn – marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe

Delicious sizzling king prawns – cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!

Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!

Plump King Prawn's, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba Classic Dish!

Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chilies, spicy onions creating a hot dish!

Potato and cauliflower curry with dry sauce

Spinach and potato dry dish

Cauliflower sautéed with onions and light spices

Traditional lentil curry infused with garlic and dry chilli

Spicy aubergines and lentils cooked with nagachilli

Okra sautéed with onions and light spices

Fairly hot spiced potato dish

Chickpeas in a medium spiced curry sauce

Mushrooms sautéed with Indian spices

Butternut squash sautéed with onions and tomatoes in light spices

Indian Split lentils fried with onions, garlic and spices

Traditional leavened bread, freshly baked in the Tandoor

Puffy, Fresh Naan baked with Garlic

Naan bread baked with cheese

Naan stuffed with almonds and coconut

Naan bread baked with minced lamb

Shallow fried fresh wheat bread

Thin layer bread

Boiled Basmati rice

Basmati rice with Saffron

Basmati Rice cooked with Mushrooms

Basmati rice infused with fresh chilli, onions, and garlic

Indian Yoghurt with cucumber to accompany hot dishes

Indian crisp

Spicy Indian crisp

Indian relish

A selection of succulent and delicious kebabs, it includes chicken, lamb chop, mince kofta kebab. Recommend as a starter for 2 people very popular in the sub continent

Chicken/lamb marinated in a special homemadetikka sauce grilled in tandoor

Classic dish of onion mixed with spices, gram flour and fresh herbs

Popular street snack, spicy chicken or vegetables in crispy batter

Spiced Lamb Sheek Kebab grilled in the tandoori oven

Crispy triangular patties stuffed with spicy lamb or mixed vegetables

Chicken grilled with chef special spices in the tandoor

Delicious cubed Paneer mixed with peppers and special chilli spices

King Prawns cooked in a lightly spiced, crispy batter

Chicken Wings marinated in jerk seasoning and mustard mix then grilled in a Tandoor oven

Spicy chicken on the bone grilled with chef special hot spices in the tandoor

Succulent Lamp Chops marinated with Indian spices and grilled to perfection

Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread

A special naan stuffed with cheese, chilli, garlic, light spices and mince meat - a real favourite!

Chicken leg/breasts marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!

Chicken leg/breasts or king prawns marinated overnight with hot Bengali .sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!

Prime chicken marinated overnight and cooked using the chefs special herbs and spices

Tender pieces of prime chicken or lamb marinated with fresh spices and yoghurt cooked to perfection

King prawns marinated with special herbs and spices and roasted in tandoor, great taste

Chicken or lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions

A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops

Dry roasted marinated ponir cheese with tomatoes, peppers and onions, erved with mint sauce

Mildly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars

Great dish lamb chops mixed with minced lamb in medium spiced gravy

Tender Lamb Shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron – a favourite with regulars – bursting with flavour!

A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the nawaabs of Bengal, highly recommended!

Not for the faint hearted! Tender Lamb chunks cooked in a sauce of green chilli, Mexican chilli, Naga chilli, African chilli, spring onion and red kidney beans. Recommended for die hard Chilli Warriors and mad hatters!

A classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a bhuna sauce

Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!

Medium spiced lamb curry cooked with okra (bhindi) highly recommended!

A favourite for spice lovers – made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!

(Lamb with Indian Bean) Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A Classic Indo-Bengali dish!

(Chicken Substitute Available Please Ask) Delicious medium spiced aromatic lamb curry cooked with fresh cherry toma toes – a firm favourite dish!

Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander

Hot prime chicken on the bone cooked home style with onions, peppers, in sauce full of flavour; Recommended by the chef

Popular dish chicken leg/breast grilled in oven then mixed with minced lamb in medium spiced gravy

A popular Bangladeshi dish rich and spicy in flavour cooked with fresh mustard seeds and spices.Highly recommended

A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions, with hot green chillies

Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almond, coconut and cream, creating a delicious sauce with hint of sweetness and mango flavour, very mild highly recommended!

Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish

A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!

(lamb substitute available please ask) Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly Recommended!

A delicious dish cooked with coconut, chunks of mango and cream

Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices

Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt and homemade tomato base sauce and spices. This rich and silky chicken dish is popular all over india

Cooked in a kadai, and served sizzling style. Choose your own spice level

Diced chicken/lamb cooked with fenugreek, star anise & chef's special spices creating a medium hot dish

Slow cooked chicken leg/drumstick spiced with ginger, garlic, chilli and chef's special ground spices with hint of cream creating a hot pungent curry bustling with flavour. Highly Recommended!

Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef's special sauce. Popular in Bangladesh, India and Pakistan!

Plump king prawns cooked with fresh green chillies, crushed mustard seeds, coconut cream and mixed spices – a truly delicious south Indian dish. One of the most popular and tastiest dishes on the menu!

A traditional Bengali biryani served on special occasions; Bengali style roasted chicken servedwith a spicy boiled egg on top, recommended by the chef

Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!

A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce

A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry

Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices

Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!

A hot dish cooked with lentils in sweet and sour curry base. Very popular dish!

Delicious medium spiced dish cooked Bangladeshi style with spinach

Popular dish prepared with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry

A Famous Bangladeshi dishes from the region of Sylhet. A medium spiced curry cooked with Bengali bitter citrus creating a delicious unique taste

Prepared meticulously using fresh green chilies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish!

Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok

Special long grained rice flavoured with exotic spices and layered with lamb, chicken, or king prawn in thick gravy, cooked over low heat to bring out full flavour

Balti dishes are cooked with unique blend of herbs and spices with onion and green pepper and Tomatoes and special Balti sauce

Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce

Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!

Fresh Aubergine and Tomato curry delicately spiced and baked in a Tandoor

Delicious mixed vegetable in a medium spiced curry sauce

Fresh spinach cooked with Bengali beans in a medium curry sauce

Chickpeas in a medium spiced curry sauce

Spinach cooked with Indian cottage cheese

King prawns in light spices, onions, chopped peppers served in a dry sauce

Minced chitol fish spiced fish balls cooked in a rich Bangladeshi inspired sauce

Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!

Marinated with special spices and mustard, the fish is shallow fried and presented in a beautiful sauce, comprising of coconut cream and hint of lime

Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh

Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic & red chilies', traditional dish in Bangladesh, medium hot

A large Bengali king prawn – marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe

Delicious sizzling king prawns – cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!

Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!

Plump King Prawn's, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba Classic Dish!

Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chilies, spicy onions creating a hot dish!

Potato and cauliflower curry with dry sauce

Spinach and potato dry dish

Cauliflower sautéed with onions and light spices

Traditional lentil curry infused with garlic and dry chilli

Spicy aubergines and lentils cooked with nagachilli

Okra sautéed with onions and light spices

Fairly hot spiced potato dish

Chickpeas in a medium spiced curry sauce

Mushrooms sautéed with Indian spices

Butternut squash sautéed with onions and tomatoes in light spices

Indian Split lentils fried with onions, garlic and spices

Traditional leavened bread, freshly baked in the Tandoor

Puffy, Fresh Naan baked with Garlic

Naan bread baked with cheese

Naan stuffed with almonds and coconut

Naan bread baked with minced lamb

Shallow fried fresh wheat bread

Thin layer bread

Boiled Basmati rice

Basmati rice with Saffron

Basmati Rice cooked with Mushrooms

Basmati rice infused with fresh chilli, onions, and garlic

Indian Yoghurt with cucumber to accompany hot dishes

Indian crisp

Spicy Indian crisp

Indian relish