Yakiniku Hayashi Produce Yakiniku Jumbo

(Small) 9,800 yen for 2-4 servings (Medium) 14,000 yen for 6-8 servings. A supreme dish cooked with beef and vegetable broth!! The meat used is Tottori Wagyu fillet. Please note that this is a limited reservation product, and it may not be available depending on the reservation status, so we appreciate your understanding. Please make a reservation by the day before.

Tottori Wagyu Rib Core Rice (Special Yukke Bibimbap) Reservation Required!! At Yakiniku-ya Hayashi, we offer beef rice made with rare cuts of Tottori Wagyu.

Napa cabbage, cubed radish, cucumber kimchi

Homemade rakkyo kimchi made with rakkyo from Tottori Prefecture

A platter of four types of namul: bean sprouts, spinach, onion, and seasonal vegetables

You can choose between sauce or salt!

Refreshing with demon grated ponzu!

Onion, shiitake mushroom, pumpkin, sticky vegetable, and two other seasonal vegetables

Limited to one group per day!!! Luxuriously grilled shabu style with rare Tanmoto

Rare!! A must-order when available on the menu!! Using the base to middle part of the tongue

Using the tip of the tongue

Tottori Wagyu beef loin, Tottori Wagyu beef short rib, and Kuroge Wagyu beef skirt steak, an assortment of the above three items.

A platter of three types: Shimacho, liver, and mino.

Exceptional freshness!!! Be sure to give it a try

100g from 5,800 yen. You can choose the weight according to your request.

A well-known specialty of the famous Yakiniku Jumbo!! Enjoy thinly sliced sirloin with a sauce that combines a secret marinade and sukiyaki broth!! If you dip it in egg, it becomes even more delicious...

Enjoy Tottori Wagyu with jumbo secret sauce on brown rice sushi. A supreme piece that embodies the harmony of three flavors.

Small 380 yen Medium 480 yen Large 580 yen

Small 680 yen, One bite 480 yen

(Gukbap - Warm Noodles + 300 yen) ● Half Size 980 yen

(Gukbap, Warm Noodles + 300 yen) ● Half Size 980 yen

●Half size 1,280 yen