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A casual yakiniku restaurant in Meguro. You can enjoy unique and creative yakiniku at a reasonable price.
This is the restaurant where all the members had dinner after Kenny's live performance at 13TH WEEK.
คะแนน
3.61（29รายการ）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
อาหาร
4
บริการ
4
บรรยากาศ
3.8
ความคุ้มค่าราคา
4
รีวิว
รูปภาพ
เมนู
Dinner
Drink
Food
17:00-24:00 (จ, อ, พ, พฤ, ศ, ส)
คอร์ส
8,000 yen course
All-you-can-drink included.
JPY 8,800
8,000 yen course without all-you-can-drink
8,000 yen all-you-can-drink course.
JPY 8,800
11,000 yen course
11,000 yen
JPY 12,100
คอร์ส
To be chosen on the day
JPY 0
Limited-Time Offer Through December 10: [Adult's All-You-Can-Eat Yakiniku Set] with All-You-Can-Drink! Featuring "Adult's All-You-Can-Eat Kalbi" and "Adult's All-You-Can-Eat Sagari"! Plus, this set includes carefully selected beef tongue and Kamiya Shoten's handpicked offal—all with drinks included!
This is a thoroughly satisfying full-course meal where you can savor the rich flavor of the meat to your heart’s content, accompanied by a wide selection of free drinks.
Following beef tongue served with lemon and beef short ribs with a fragrant garlic sauce, you’ll enjoy “Two Types of Carefully Selected Offal” from the renowned Kamiya Shoten, served with a special scallion sauce. For the main course, we’ve prepared “Adult-Style Endless Kalbi” and “Adult-Style Endless Sagari,” which let you enjoy a variety of flavors with our “magical shichimi,” vinegar miso, and leek omelet. Along with a medium-sized serving of rice and soup, as well as a wide selection of alcoholic beverages, please enjoy a moment of pure bliss to your heart’s content.
JPY 6,000
November 1–Year-End Special [Meat Sushi Course] Featuring our new offerings: “Meat Sushi—Enjoy Up to 4 Pieces,” “7 Carefully Selected Grilled Dishes,” and “White Frozen Cold Noodles”!
This supreme full-course meal kicks off in style with “Wagyu Beef Sushi,” where each guest can enjoy up to four pieces.
Our staff will provide full-service hospitality, grilling all the meat for you.
Following salt-grilled beef tongue and offal served with lemon or garlic-salt sauce, carefully selected sagari with a fragrant black sauce and offal with miso sauce will whet your appetite. To finish the meal, we serve aromatic “Wagyu Stone-Grilled Garlic Rice.” For an additional 1,500 yen, you can upgrade to the “Drinkable Katsudon,” which offers a surprising texture. Please enjoy this blissful, extravagant meat-filled experience to your heart’s content.
JPY 8,980
Starting November 1—[Year-End Special Course] Featuring “Carefully Selected Wagyu Beef with Sea Urchin and Crab Yukhoe Dog,” “Carefully Selected Filet Mignon Brioche Cutlet Sandwich with Homemade Sauce,” “7 Types of Carefully Selected Grilled Dishes,” and “White Frozen Cold Noodles”!
This supreme full-course meal kicks off in style with the “Wagyu Beef, Sea Urchin, and Crab Yukhoe Dog,” a dish that lavishly combines the bounty of the sea. For an additional 4,000 yen, you can upgrade to the sea urchin yukhoe dog, prepared right before your eyes.
Our staff will provide full-service hospitality, grilling all the meat for you.
Following the exquisite salt-grilled dishes, the signature “Fillet Mignon Brioche Cutlet Sandwich” will melt in your mouth and warm your heart. After savoring the richly flavored grilled dishes, the meal concludes with the refreshing “White Frozen Cold Noodles.” For an additional 1,500 yen, you can upgrade to the much-talked-about “Drinkable Katsudon.” Finally, please enjoy the “Ushimitsu School Monaka Ice Cream.”
JPY 9,500
Starting October 17—[Seasonal Yakiniku Set] Today is Meat Day! We’ve prepared a special set just for this occasion. This yakiniku set includes the “Wagyu Kanjang Seoyukke Dog,” “Adult-Style Endless Loin,” and “Kamiya Shoten Offal.”
This supreme course begins with a tantalizing “Wagyu Kanjang Seoyukke Dog,” packed with the concentrated umami of shrimp.
Following three varieties of beef tongue enhanced with lemon and garlic-salt sauce, the menu moves on to a luxurious selection of salt-grilled offal from the renowned Kamiya Shoten, served with a house-made scallion-salt sauce. The main sauce-grilled dishes feature carefully selected sagari, harami, and kalbi, allowing you to enjoy the deep, evolving flavors with our special “Magic Shichimi” spice blend and vinegar miso. Please indulge in a luxurious experience where you can savor the rich umami of the meat to your heart’s content.
We also offer an all-you-can-drink option for an additional 2,000 yen, making this the perfect choice for dinners with friends or lively parties.
JPY 6,980
[Healthy Hamburger Steak Course] We offer a course featuring our new "Healthy Hamburger Steak" as well as popular items from our series, such as the "Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog" and the "White Frozen Cold Noodles."
[Masterpiece Course: Crab and Salmon Roe Yukke Dog and Healthy Hamburger Steak]
This blissful full-course meal features a harmonious blend of the bounty of the sea and premium Wagyu beef, along with creative meat dishes that will tantalize all five senses.
The meal begins in grand style with the lavish “Wagyu Crab and Salmon Roe Yukhoe Dog,” followed by a variety of salt-grilled dishes, including beef tongue served with lemon, “Tear-Style” grilled beef, and offal with garlic salt sauce. The highlight of the middle course is the “Sukoyaka Hamburger Steak,” bursting with the rich umami of the meat. After savoring the deeply flavorful grilled dishes in sauce, choose between the refreshing “White Frozen Cold Noodles” or—for an additional 1,500 yen—the much-talked-about “Drinkable Katsudon” to enjoy a blissful finale.
JPY 7,980
[Ushimitsu Christmas Course] Available only December 23–25! This is our once-a-year Christmas season course. We invite you to spend this special time with your loved ones at Ushimitsu Meguro.
[Ushimitsu Christmas Course]
We invite you to experience our special Christmas-season-only course.
* Available December 23–25
* We are happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.
JPY 9,800
[Ushimitsu Christmas Course Premium] Available exclusively from December 23–25! This is our once-a-year Christmas season course. We invite you to spend this special time with your loved ones at Ushimitsu Meguro.
[Ushimitsu Christmas Course: Premium]
We invite you to experience our special Christmas-season-only course.
* Available December 23–25
* We’re happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.
JPY 12,800
Beer
Asahi Super Dry
JPY 600
Asahi Dry Zero
JPY 550
Glass Wine
Red Wine
JPY 700
Red Wine
JPY 900
Sparkling Wine
JPY 700
White Wine
JPY 700
Strawberry Sparkling
JPY 800
Glass Sake
Yamamoto Junmai Do Karashi
JPY 600
Kido Junmai Ginjo
JPY 600
Whiskey
Black Nikka Clear
JPY 650
Dai Shan
JPY 700
Sanromaru Distillery Smoky Whiskey
JPY 800
Original Tea Cocktail
Unpretentious Style! Green Tea High
JPY 650
Galaxy's Best! Premium Oolong Highball
JPY 650
Rich and Unfading Excitement! Jet Black Oolong Highball
JPY 700
Astonishing Floral Sensation! Peach Oolong
JPY 700
Taste Eccentric! Cassis Oolong
JPY 700
Chuhai
Hiroshima New Wave! Tatemichi's Lemon Sour
JPY 800
Chopsticks reach for the glass! Garlic Shochu Highball
JPY 700
Grain Appreciation! Corn Tea Highball
JPY 650
Shochu
Funobozan Sweet Potato Shochu
JPY 700
Kurano Shikon The Orange Sweet Potato Shochu
JPY 700
Fuji Saito Unfiltered Sweet Potato Shochu
JPY 700
Kichiro Barley Shochu
JPY 700
Craftsman Tada Chianti Brown Barley Shochu
JPY 700
Fruit Wine
Phoenix Beautiful Field Secret Plum Wine
JPY 700
Phoenix Beautiful Field Yuzu Sake
JPY 700
Cute White La France
JPY 700
Cassis of the Mysterious Country
JPY 700
Other Alcoholic Beverages
Famous Shiso Shochu's Extremely Delicious Gin! TANTAKATAN GIN
JPY 700
Spice Shochu Hero! AKAYANE
JPY 800
Soft Drink
Green Tea
JPY 550
Oolong Tea
JPY 550
Black Oolong
JPY 650
Corn Tea
JPY 550
Apple Juice
JPY 550
Orange Juice
JPY 550
Coca-Cola 1883 Maison Routin
JPY 600
Ginger Ale 1883 Maison Routin
JPY 600
Tatemichi House Lemon Squash
JPY 700
Grape Juice Made by the Winery
JPY 700
Tan
Assorted Tofu
JPY 4,400
Grilled Meat Specialty
Adult Infinite Salt Saga
JPY 3,300
Adult Infinite Salt Roast
JPY 3,800
Adult Infinite Salt Harami
JPY 3,800
Adult Infinite Sauce Saga
JPY 3,300
Adult Infinite Tare Roast
JPY 3,800
Adult Infinite Sauce Harami
JPY 3,800
Specialty Sliced Meat Regular Serving
JPY 1,600
Specialty Sliced Meat Large Serving
JPY 3,000
Yukke Meat Sushi
Drinkable Yukhoe (Sauce Yukhoe) - Mini Rice with Korean Seaweed
JPY 2,200
Seasonal Yukke Dog
JPY 2,000
Seasonal Egg Mayonnaise Yukke
JPY 1,500
Meat Dishes
Selected Fillet Brioche Sandwich from 2 Pieces
JPY 4,000
Minced Cutlet Sandwich - from 2 pieces
JPY 2,200
Dora Burger (Dora Yaki Hamburger)
JPY 1,490
Special Menu
Namul Platter
JPY 450
Kimchi Platter
JPY 550
Mountain of Infinite Cabbage
JPY 620
「〆」
White Freezing Cold Noodles
JPY 1,440
Drinkable Katsudon for 2 people
JPY 3,980
Small Rice
JPY 400
Medium Rice
JPY 550
Large Rice
JPY 650
Manga Platter
JPY 800
Soup
Motsu Nikomi
JPY 900
Egg Soup
JPY 500
Yukgaejang Soup
JPY 780
Kamiya Shoten Hormone
Mixed Hormone Mix
JPY 1,980
Hachinosu
JPY 800
Shimacho
JPY 1,000
Tsurami
JPY 1,250
Tail
JPY 1,200
Hatsu
JPY 1,200
Liver
JPY 1,200
Tan Shita
JPY 1,500
Green Onion Salted Beef Tongue
JPY 2,980
Dessert
Seasonal Soft Serve Ice Cream
JPY 900
Kids Plate
A Special Plate for Little Guests
Make family dining more enjoyable! We are excited to introduce the 'Children's Plate' that allows kids to have fun to their heart's content. We have carefully selected only the most popular ingredients for children, including hamburgers, sausages, and desserts that kids will surely love. Would you like to experience a table filled with smiles at our restaurant? We sincerely look forward to your visit. *Advance reservations are requested.
Highest cosmetic satisfaction! Nishiazabu Kenshiro sister restaurant
Used this restaurant to celebrate a friend's birthday.
I was attracted by the free mini bowl of rice topped with sea urchin that came with the course, so I made a reservation.
The restaurant is quite small and we sat at the counter.
The waiter grilled all the meat for us.
The serving style is stylish and beautiful! The serving style is also very stylish.
The meat is rolled up like a crepe and eaten,
The chateaubriand comes out of the white smoke and looks great on Instagram!
The mini bowl of unotan (sea urchin) that comes free of charge is small and cute.
And luxurious! I felt like I was getting a great value for the price.
Overall, I was satisfied.
I would like to visit again because it is the best value for money.
Reservations seem to be easy to make, so it would be good when I want to go to ♩
A sister restaurant of the popular Kenshiro @ Nishi-Azabu.
I visited because they have a limited time raw meat course until the end of October.
Special course (13,000 yen)
The main dishes are prepared in popular ways such as yukke, nigiri, and sashimi, but the seasoning methods and the order in which they are served are so ingenious that you feel as if you could eat them forever without getting tired of them.
I was shocked not only by the taste but also by the idea of eating sirloin on udon noodles with ponzu (Japanese sauce made from ponzu citrus juice) or udon noodles with sirloin on top of the meat.
On the grilled menu, we had the thick shinsin. This restaurant also offers a regular course with a staff member in charge of grilling, so you can concentrate on eating.
The interior of the restaurant is very clean, probably because it has just opened, so I highly recommend using it for a date or a dinner party. There is also counter seating, so it may be OK for a single person.
Yakiniku Ushimitsu Ichimon Meguro 👉"Meat of the Day" 🐄✨!
Yakiniku Ushumitsu Ichimon Meguro
Kenshiro Group continues to evolve ‼︎🐄✨
The photo shows "Today's Meat" and ♡Manager Chikashige
Mr. Chikashige ♡ Mr. Chikashige
Thank you for your always wonderful hospitality 👨🍳💕!
And his smile at the end is also wonderful 😊.
I feel like I'm going to fall off my cheeks just by looking at them 💕!
Food log:3.67
I'm sure you'll be very happy with the food and the service.
*Please note that this is my personal opinion.
Please note that these are my personal opinions.
Food:◎Customer Service:◎Customer Service:◎Customer Service:◎Customer Service
Customer Service:◎◎
Cost Performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
About a 5-minute walk from Meguro Station.
Enjoy delicious yakiniku with your friends and family 🙈💕💕,
You can enjoy delicious yakiniku while having a good time with everyone 🙈💕.
The restaurant has a different charm every time,
楽しみが尽きず、ワクワク感満載です♡
We were invited by the owner of the restaurant, Mr,
We had a special course 💛
With the owner, Mr. Nomoto ( ),
and the chef, Mr. Chikashige, served us,
We had a very happy dinner!
We are looking forward to the next one!
◼︎ Yakiniku Ushumitsu Ichimon Meguro
☎︎(TEL): 050-5593-8640
Address: 1F Sunwood Meguro, 1-3-28 Shimomeguro, Meguro-ku, Tokyo
Access: 5 minute walk from Meguro Station
Budget: ¥6,000-¥13,000
Business hours: 17:00 - 24:00
🙅♀️(Closed):Sunday *Open in January and February.
Private rooms: None
📝(food log):https://tabelog.com/tokyo/A1316/A131601/13208975/
Occasions: For a lively and delicious yakiniku dinner, family dinner, after work, etc.
⭐️(Reservation method):Reservation by phone or online
.
Ushimitsu Ichimon Vol.
🔹[Wagyu Beef Tartare on Bucket] 🔹[Wagyu Beef Tartare on Bucket
Ushimitsu Yukke - with raw sea urchin and caviar] 🔹[Ushimitsu Yukke - with raw sea urchin and caviar
I only show you appetizers of other courses as a bonus.
Both are made with yukaye, which goes very well with the bucket and unotan! The taste of yukke melting in your mouth is irresistible.
<お店の詳細>
📍Budget:¥10,000-15,000
📍Address: Le Soleil 3M 1F, 1-14-12 Ebisu-Minami, Shibuya-ku
Nearest station: 3 minutes walk from Ebisu Station
📍Opening hours: 17:00 - 24:00
📍Closed on Sunday
Reunion after a long time with meat!
It's Tokyo! It's been a long time Tokyo!
I was so excited that when I arrived at the airport, I was like "wow!
My friend told me to calm down! I was told to calm down!
So, for dinner in Tokyo, meat lovers gathered for yakiniku!
You must be wondering what the yakiniku situation is like in Tokyo...
The restaurant is Yakiniku Ushumitsu Ichimon Meguro!
The location is just down the hill northwest of Meguro station!
Inside the restaurant, there are counter seats on the right and other seats at the counter.
It is casual like a yakiniku restaurant, yet calm and chic!
It would be no problem to come here on a date or something!
You can order dishes a la carte, but
On this day, the Ichimon Omakase Course was priced at 10,000 yen (tax and service charge not included).
First, let's toast to our long-awaited reunion!
Everyone chose the Ichimon Shiririrari Lemon Sour recommended by the waitress for 580 yen!
Frozen lemon and frozen chu-hai? (frozen lemon, frozen chu-hi?) with plain water poured over it!
It's crisp, refreshing, and delicious!
You can order a refill, but you can only order what's in it.
I have to admit, the second glass is better than the first, with the lemon melted out of it!
Assorted kimchi and namul!
Kimchi and namul are a staple at yakiniku restaurants!
Something you want to keep by your side!
I love that they serve them in small portions, one at a time!
Kimchi is made of Chinese cabbage, cucumber, and firmly spicy! Spicy!
Namul is bean sprouts, komatsuna, radish and carrots!
It's a good chopstick rest!
Ushimitsu Ichimon Salad
It helps to prepare the stomach before eating meat.
You need to eat a salad to prepare yourself for eating!
I heard that they dress it with homemade sesame oil based dressing.
The aroma of sesame oil is very good!
It's not too greasy, so it's easy to eat!
Now~ let's eat the meat!
Assorted sashimi
Yamagata Beef Yukke
Boiled minced beef with grated ponzu sauce
Hachinos with green onion
Korikori-giri with vinegared miso
These are also served one by one!
As was the case with the namul, this small amount is just right!
You can enjoy a little bit of everything!
No smell of course, no hormone at all!
You can enjoy the texture, seasoning, and appearance as well!
I took a poor picture so it doesn't show it, but there are maple trees and it looks like autumn!
It was beautiful!
Tongue shabu shabu
I've never had tongue that looked so beautiful!
You can enjoy it from the tan root to the tan tip in this one piece!
The waiter carefully and cleanly cooks it so that you can enjoy it at its best!
The texture is different depending on where you bite it.
It's very interesting!
This is the first time I've had it served this way, and I think it's very good!
Tongue skewer
Skewered on a skewer!
A thick slice of the tender part of the tongue!
Ahhh, juicy! So juicy!
Harami Skewer
This was also made into a skewer!
Grilled slowly and served with wasabi!
The tender red meat is transformed by the wasabi!
I really can't get enough of it!
Kenshirou-yaki
A smoke-filled one is brought to you!
When it opens in front of you, you are surrounded by a nice aroma!
When you put it in your mouth, the aroma is so fragrant that it tickles your nose!
The meat cooked at a low temperature is just like eating raw meat!
The protein is not clumped together, which is why it has this texture.
It's too much fun!
4 kinds of original hormone
Top Mino (mino) grilled with basil and lemon!
No way! Grilled with lemon!
The minos are rubbed with basil and olive oil!
Don't eat the lemon!
Only the bitter taste is left, and the best part is transferred to the minos!
It's so tender and the lemon flavor is delicious!
It's a new way to eat minos!
Giala
The crunchy texture is delicious!
Grilled Tang Mushrooms with Wasabi
The wasabi is dressed with a lot of horseradish!
If you eat it all at once, you'll get a "tooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooome!
If you eat it little by little, the wasabi will do a great job!
Striped Chicken with Miso Sauce
It's miso sauce, so of course, fire!
The savory miso flavor and the sweetness of the fat are so good!
I love striped grouper!
It's too good, I'm so happy!
Shin Shin Shin
It's served with shio ponzu (salt and vinegar) for a refreshing taste!
The meat is lean, so you can feel like you're eating meat!
Tomo Sankaku
This is also a peach, lean meat.
It is tender and juicy, perhaps because it is eaten with sauce.
Slowly simmered salted pork cutlet
Very tender and melt-in-your-mouth!
The saltiness of the sauce is also perfect, so you can enjoy it easily!
I feel like I can eat this all the time!
Sukiyaki Sirloin
A small pot was placed on the teppan.
When I opened the lid, wow ！！！！ Sukiyaki!
And to add to the surprise, it's served with a special egg and truffles!
How much more happiness can you ask for?
The tender sirloin is gone in the blink of an eye in your mouth!
It's not there anymore!
I can smell the truffles and my mouth is already festive!
Kasu Udon
I can't believe they serve kasu udon in Tokyo!
The gentle broth soaks into the fatty lees of the small intestine!
And here we have the supple Inaniwa udon to match!
I think this restaurant is truly amazing!
Ground tea ice cream made with Yame tea from Fukuoka Prefecture!
The final dessert is not just green tea ice cream!
It's made with Yamecha tea!
The pleasant bitterness makes it taste very mature and delicious!
I'm full and very satisfied!
I am so happy that they bake everything for us!
It's better to have it grilled by a professional.
And the taste of the meat changes depending on who cooks it.
I never get tired of this course, and I enjoy it!
We don't have this type of restaurant in Osaka!
I would love to have one! I hope it will be built!
The staff was a former employee of the Osaka branch, so it's only here!
I hope it was ok, though he had a very Kansai feeling.
The food was delicious, and it is my favorite!
I'll tell my friends who live in Tokyo about it!
Thanks for the food!
The ultimate course!
Meguro branch of a popular yakiniku restaurant.
This time, a special course allows you to fully enjoy Wagyu beef.
We were able to enjoy carefully selected parts such as tongue, halami, and sirloin with a new approach.
All were delicious, but especially the tongue shabushabu, the texture of which was irresistible.
Yakiniku Event🍖(This is before emergency declaration)
Ushimitsu Ichimon & Eitaro Udon collaboration course (2)
Ushimitsu's dream collaboration with Udon restaurant that Mr. Eitaro's father runs in Karasuma, Kyoto: ‼️
We could enjoy Yakiniku in a new style such as grilling meat with Eitaro's soup stock and udon at the end 😻💗.
▼Kuroge Wagyu Beef Tongue
Eitaro-san's dashi broth is repeatedly applied and grilled 💓The smell of the dashi broth and the sound of the broth is very appetizing 🥺Priced tongue is the best 🙆♀️💗.
▼Shabu shabu shabu with wild vegetables, Japanese parsley and sirloin.
The delicate and elegant broth was filled with wild vegetables and Japanese parsley, the flavor soaked into the broth and I couldn't help but drink it all up...
By shabu-shabu the sirloin, the extra fat is removed and goes well with this broth. ‼️ I personally enjoyed this so much, I wish Ushimitsu would make it their signature menu item 😂 lol
Continue to (3)...
*☼ *-----*☼*-----*☼*-----*☼*
Yakiniku Event🍖(This is before emergency declaration)
Ushimitsu Ichimon & Eitaro Udon collaboration course ①.
Ushimitsu and Udon restaurant, which Ushimitsu's father runs in Karasuma, Kyoto, are collaborating in a dream 🧸𖤐⡱.
We enjoyed a new style of Yakiniku, such as grilling meat with Eitaro's soup stock and finishing with Udon noodles 😻😻
▼Bombed Yukke with half-boiled egg, salmon roe & N25 caviar on top
It's already delicious from the looks of it😍 lol!
The melted egg yolk and the salty taste of the salmon roe & caviar go well together 💗♡♡♡♡♡♡
Wagyu Beef Unotan Toro Doc
Chikashige-san put a generous amount of unotan on it 🥺I just took a bite...too much happiness for my mouth...˙༥༥ ❤️
Continue to (2)...
*☼ *-----*☼*-----*☼*-----*☼*
Ushimitsu Ichimon in Meguro
Sister restaurant of Nishi-Azabu Kenshiro🍖😻
Omakase course 10,000yen. Other inexpensive courses are also available.
Amazingly, in celebration of their 1st anniversary, until the end of February, they are offering either a "mini bowl of chateaubriand" or "grilled chateaubriand Kenshiro" for free at ‼️ ❤️❤️❤️❤️😹😹😹😹😹.
Choose the mini-don 🙆smoked tender mini chateaus matched with dashi rice 😋🍴and it's free! Unbelievable.
The special tan moto and harami skewers are also too meaty. I took the skewers with gusto 😭💞.
The assortment is truly photogenic‼️ and the mino grilled on lemon is aromatic and refreshing 😍✨The giara grilled with garlic butter and it's just so delicious 💞.
The large sirloin, as you can see, was also unquestionably large and melt-in-your-mouth.
The udon noodles with sakekasu as a finale also had a rich soup with concentrated flavor from the hormone and other ingredients 😚💖.
The waiter grilled everything and was very attentive 😋The meat was delicious and satisfying! By the way, reservations are easy to get 🐷.
I recommend you to get a free chateaubriand if you make a reservation until the end of February 🍖.
I will revisit this Thursday as I got a ticket for the sea urchin-stuffed chateaubriand skewers. LOL!
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