Yakiniku Hayashi Produce Yakiniku Jumbo
やきにく屋はやし Produce焼肉ジャンボ
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A yakiniku restaurant that masters the deliciousness of Tottori Wagyu
Punti consigliati
valutazione
Recensioni
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Full of hops. Strong flavor and bitterness with a smooth drinkability that is not overwhelming.
Citrus aroma with a fruity yet strong bitterness
A refreshing aroma and taste that can be enjoyed even by those who are not fond of beer
(Using tea leaves from Housuien, a supplier to the Imperial Household Agency)
Kochi Refreshing Dry
Fukushima Refreshingly Delicious
Fukui Fruity Dry
A blend of barley shochu and sweet potato shochu aged in oak barrels, achieving a perfect balance of the sweetness of sweet potato and the richness of barley.
Japanese spirits aged in Mizunara oak with a pleasant aftertaste of pear and vanilla from barley shochu
Sweet potato shochu aged for 10 years in sherry casks with aromas and sweetness like whiskey and brandy
Barley shochu aged in white oak, known as the finest barley shochu
A sweetness centered around Tottori's specialty pears and a spicy aroma of Japanese pepper
Refreshing aroma of Japanese citrus such as yuzu, kumquat, and Hyuganatsu
This is a bottle-only order. A dry and mildly sparkling makgeolli, it is sure to pair well with meat.
(Using tea leaves from Housuien, a supplier to the Imperial Household Agency)
Chardonnay Dry Medium
Koshu Japan / Yamanashi Dry and Crisp
Chardonnay Barrel Aroma Medium
Sauvignon Blanc Dry and Rich
Chardonnay dry full-bodied
Chardonnay Dry Medium
Lukatsiteli Mtsvane
Cabernet Sauvignon Full Body
Cabernet Sauvignon Syrah Medium
Shiraz Medium
Cabernet Franc Medium
Pinot Noir Light Body
Merlot Full Body
Cabernet Sauvignon Full Body
Grenache Syrah Full Body
Merlot Cabernet Franc Full Body
Sauvignon Blanc
Gewurztraminer Riesling Medium Fruity
Carignan Medium
Shiraz Mataro Medium
Montepulciano Medium
(Small) 9,800 yen for 2-4 servings (Medium) 14,000 yen for 6-8 servings. A supreme dish cooked with beef and vegetable broth!! The meat used is Tottori Wagyu fillet. Please note that this is a limited reservation product, and it may not be available depending on the reservation status, so we appreciate your understanding. Please make a reservation by the day before.
Tottori Wagyu Rib Core Rice (Special Yukke Bibimbap) Reservation Required!! At Yakiniku-ya Hayashi, we offer beef rice made with rare cuts of Tottori Wagyu.
Napa cabbage, cubed radish, cucumber kimchi
Homemade rakkyo kimchi made with rakkyo from Tottori Prefecture
A platter of four types of namul: bean sprouts, spinach, onion, and seasonal vegetables
You can choose between sauce or salt!
Refreshing with demon grated ponzu!
Onion, shiitake mushroom, pumpkin, sticky vegetable, and two other seasonal vegetables
Limited to one group per day!!! Luxuriously grilled shabu style with rare Tanmoto
Rare!! A must-order when available on the menu!! Using the base to middle part of the tongue
Using the tip of the tongue
Tottori Wagyu beef loin, Tottori Wagyu beef short rib, and Kuroge Wagyu beef skirt steak, an assortment of the above three items.
A platter of three types: Shimacho, liver, and mino.
Exceptional freshness!!! Be sure to give it a try
100g from 5,800 yen. You can choose the weight according to your request.
A well-known specialty of the famous Yakiniku Jumbo!! Enjoy thinly sliced sirloin with a sauce that combines a secret marinade and sukiyaki broth!! If you dip it in egg, it becomes even more delicious...
Enjoy Tottori Wagyu with jumbo secret sauce on brown rice sushi. A supreme piece that embodies the harmony of three flavors.
Small 380 yen Medium 480 yen Large 580 yen
Small 680 yen, One bite 480 yen
(Gukbap - Warm Noodles + 300 yen) ● Half Size 980 yen
(Gukbap, Warm Noodles + 300 yen) ● Half Size 980 yen
●Half size 1,280 yen
