Kita no Kazoku Juso
北の家族 十三店
อิซากายะสไตล์ญี่ปุ่นที่เต็มไปด้วยความรู้สึกปลอดภัย
คะแนน
รีวิว
เมนู
Usually 1,680 yen
Usually 1,180 yen
《Additional》Sea Urchin (25g)…680 yen *The photo is for illustration purposes. 1580 yen/980 yen
Please enjoy two flavors: 'Liver Soy Sauce' and 'Sea Urchin Soy Sauce'. {Additional} Sea Urchin (25g)…680 yen 1580 yen / 980 yen
※The photo is an image.
※The photo is an image.
680 yen/580 yen
※The photo is an image.
The deliciousness of the sauce is exquisite. This is a specialty of Hokkaido.
This is a specialty from the founding of the Northern Family. First-time viewers are surprised by its size.
※The photo is an image.
Sauce/Salt
※The photo is an image. 980 yen / 1280 yen
Crispy on the outside, fluffy and juicy on the inside!
980 yen/ 780 yen
580 yen/480 yen
Fried Potato Cheese Sauce…480 yen
Includes 5 slices of baguette
680 yen / 480 yen
・Baguette/Potato/Broccoli/Corn…Each 280 yen・Hokkaido Sausage…380 yen
580 yen/480 yen
980 yen / 780 yen
Octopus, Sea Urchin, Surf Clam, Horse Mackerel, Bonito, Salmon *The items may change depending on the availability of fish.
・Tsugi sake 480 yen
Imagined with the green of kiwi syrup, inspired by the vast grasslands of Hokkaido, Tokachi Plain.
This is a rum highball made using haskap, a specialty of Tomakomai, surrounded by the great nature of Hokkaido.
This is a milky white rum high inspired by the snow that falls on 'Daisetsuzan', known as the roof of Hokkaido.
Dewar's 12 Years
Dewar's White Label: A highball made with authentic Scotch Dewar's, said to be the origin of the highball.
Cola × Red Wine
Coke × Sake
Ginger Ale × White Wine
Ginger Ale × Sake
Cassis Orange, Cassis Oolong, Kahlua Milk, Gin and Tonic, Shandy Gaff, Moscow Mule, Peach Oolong, Fuzzy Navel
800ml Sapporo Black Label Draft
530ml
360ml
[Additional] ・Hoppy 380 yen ・Black Hoppy 380 yen ・Shochu Medium 200 yen
[Additional] - Hoppy 380 yen - Black Hoppy 380 yen - Shochu medium 200 yen
Sour! A sharp acidity and richness that becomes addictive in this lemon sour.
Carefully selected lemons! A sweet lemon sour with the fragrance of Setouchi lemons.
Classic! Plenty of chunky lemon! Specialty Lemon Sour *Refill Chuhai 280 yen
Haskap / Sea Buckthorn / Yoichi Grapes / Red-fleshed Melon / Fuji Apple
Yuzu Honey Sour, Mikan Squeeze Sour, Kiwi Pulp Sour, Grated White Peach Sour
400/430 yen
Rich in the aroma of plums, bright red and gorgeous. *On the rocks or with soda.
The natural sweetness of plum and a refreshing aftertaste. *On the rocks or with soda.
Slightly sweet and mellow flavor. *On the rocks or with soda.
※On the rocks or with soda
A premium plum wine with the elegant aroma and deep flavor of plums. *On the rocks or mixed with soda.
One of Japan's proud masterpieces, Dassai features a floral aroma that rises, a smooth mouthfeel, and a gentle aftertaste that can be enjoyed at the end.
This is a refined, slightly sweet honjozo sake that brings out the umami of the rice and is easy to drink.
The aroma is subtle, with a soft mouthfeel that is rounded and rich, featuring an excellent crispness typical of dry honjozo.
This is a special junmai sake characterized by a rich aroma that spreads the moment it touches the mouth and a juicy flavor, with a quality that is extremely close to junmai ginjo.
This is a refreshing sparkling sake with a moderate acidity and a slightly sweet flavor.
This is a simple and smooth sweet flavor made only from the Kogane Sengan sweet potato from Kagoshima Prefecture, characterized by a crisp and clean aftertaste. 550 yen/2800 yen
Made with fresh sweet potatoes from Southern Kyushu and the famous water 'Kurokirishima Pure Water', brewed with black koji. 500 yen/2800 yen
A sweet aroma and refreshing, elegant taste of sweet potato achieved by high-quality sweet potato koji. 550 yen/3000 yen
A rich aroma derived from red sweet potatoes, with a smooth and refreshing taste. 600 yen/3500 yen
Carefully polished selected 'Kogane Senkan' and brewed with care under low temperature management, inviting a new world of sweet potato shochu. 650 yen/3800 yen
Konbu shochu made from 'konbu' produced in Minami Chayabe, Hokkaido, which is beloved as the home of konbu. 500 yen/2600 yen
Shochu made using fragrant red shiso specially cultivated for Tandakatan in Shiranuka, Hokkaido. 450 yen/2400 yen
100% Hokkaido-grown barley is used. Carefully brewed with black koji, finished with atmospheric distillation, bringing out the flavor of the ingredients. This is a genuine barley shochu with a rich, potato-like depth and a smooth drinking experience that encourages you to take another sip. 550 yen/2600 yen
Achieved 'the original toasty and sweet flavor of barley and drinkability' through unique low-temperature distillation and storage methods. 550 yen/2800 yen
The flavor reminiscent of caramel delicately spreads in the mouth, offering a moderately light taste. 550 yen/3000 yen
・Pickled plum <one> 100 yen ・Ice ・Mineral water ・Hot water pot ・Cut lemon each 200 yen ・Soda decanter 300 yen ・Oolong tea decanter 500 yen ・Stick hojicha decanter ・Gold matcha decanter each 550 yen
A representative variety of red wine from Hokkaido. Elegant and gentle aroma, with a mild astringency and approachable flavor.
A fresh and fruity aroma reminiscent of green apples. This is a crisp and refreshing white wine with a sharp finish.
Red Light Body
White, slightly dry
