REYLA

Romaine, cauliflower, lentils, charif, olives

tzatziki, pickled cabbage, frisée, fries

chicken, arugula, cucumber, onion, tomato, tahina, charif, pickled cabbage

hummus, burnt eggplant, lima bean, red pepper tzatziki, torchi, hot pickles & cauliflower served with pita

spicy baba ghanoush. tangy muhammara

cantaloupe, dried dates, preserved lemon, plum saffron puree

fried halloumi, Calabrian hot honey, fennel, orange, sage

hibiscus cured hamachi, rice aguachili, olive, sesame

baby gem, tahini ranch, coconut bacon, feta, heirloom tomato

roasted artichoke, lemon beurre blanc, tomato, edamame, kasha

grilled octopus, zaatar tostada, caramelized onion, chermoula

tagine style couscous, pumpkin, carrot, shakshuka, mint, pinenuts

white bean stew, Swiss chard, urfa fiber, chow-chow

basturma, white sweet potato, saffron, chermoula

za'atar fried, feta, tomato, arugula, persian cucumber

braised lamb, basbousa, pistachio pesto, jimmy nardello peppers

butternut, wild rice, salted tofu, pine nuts, greens

honey crip, puff pastry, rosewater booza, hibiscus candied pistachio

chocolate, Turkish coffee, cardamom creme anglaise, black cherry