Moro

with cabbage salad

with lemon and almond tarator

Turkish pasta with caramelised leeks, yoghurt, walnuts and chilli butter

salt cod and orange salad with potatoes, vine leaves, parsley and Seville orange dressing

with crispy pastirma and spring onion

with spinach, pine nuts and raisins with crispy jamon migas

with fried okra, falafel spice, pomegranate molasses and saffron chickpeas

with braised celery, tomatoes, olives and patatas pobres

with clams, salsa verde, mash potato and salad

with roast carrots with caraway, farika, morels and spiced labneh

roast carrots with feta, farika with morels, braised celery, fried okra, spinach, pinenuts and raisins, harissa potatoes, spiced labneh, baba ghanoush, beetroot borani, flatbread and crudites

with pistachios and pomegranate

with Pedro Ximenez sherry

We recommend a glass of Diatomists, oloroso sherry £12

We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11

We recommend a glass of Shadow play (Xinomavro), Thessaloniki, Greece £15.5

We recommend a glass of Alvear 3 Miradas Cerro Franco, Montilla, Spain £12.50

We recommend a glass of Conde de los Andes (Tempranillo), Rioja, Spain £18

Amontillado, fino en rama, manzanilla

Palo cortado, oloroso, pedro ximenez

with cabbage salad

with lemon and almond tarator

Turkish pasta with caramelised leeks, yoghurt, walnuts and chilli butter

salt cod and orange salad with potatoes, vine leaves, parsley and Seville orange dressing

with crispy pastirma and spring onion

with spinach, pine nuts and raisins with crispy jamon migas

with fried okra, falafel spice, pomegranate molasses and saffron chickpeas

with braised celery, tomatoes, olives and patatas pobres

with clams, salsa verde, mash potato and salad

with roast carrots with caraway, farika, morels and spiced labneh

roast carrots with feta, farika with morels, braised celery, fried okra, spinach, pinenuts and raisins, harissa potatoes, spiced labneh, baba ghanoush, beetroot borani, flatbread and crudites

with pistachios and pomegranate

with Pedro Ximenez sherry

Chilled almond soup with sherry vinegar and sultana grapes

Cumin yoghurt, coriander and argan oil

With tomato jam, grilled chilli and sesame

With labneh and salted anchovies (optional)

Pork rillettes with fino sherry and paprika, toast and pickles

With rosemary muscatel dressing and green bean salad

With patatas aliñadas, braised carrots with verjus and watercress

With grilled courgettes and lentils, dill yoghurt, samphire and cucumber salad

With fried aubergines, tomato sauce, tahini yoghurt, pitta chips and toasted almonds

With verduras de Murcia, pine nuts and marjoram lemon dressing

With chickpea purée, tomato and spring onion salad, crispy capers, churrasco sauce

Baba ghanoush, beetroot borani, potatoes with harissa, verjus carrots, spiced labneh, aubergines, tomato and tahini yoghurt, crudités and flat bread