เลอ บรูตาญ ญี่ปุ่น คากุระซากะ
ル・ブルターニュ 神楽坂店 / Le Bretagne Kagurazaka
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สัมผัสรสชาติแท้จากบรูตาญน์ที่คาโงะซากะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.78(13 รายการ)รีวิว
รูปภาพ
เมนู
Bowl 780 yen, Karaff (500ml) 2400 yen, Bottle (750ml) 3800 yen
Bowl 780 yen, Carafe (500ml) 2400 yen, Bottle (750ml) 3800 yen
Bowl 850 yen, Carafe (500ml) 2800 yen, Bottle (750ml) 4100 yen
The first arrival in Japan, this rosé cider features a fresh and bubbly mouthfeel with a vibrant pink color, and is characterized by rich aromas of exotic fruits and flowers. It is blended with several types of apples, including the cider-specific red-fleshed apple 'Baya Marisa', which contributes to its beautiful rosé color and rich fragrance. It is not as sweet as sweet ciders and has a more pronounced acidity than dry ciders, making it refreshing to drink. Glass 980 yen, Carafe (500ml) 2900 yen, Bottle (750ml) 4800 yen.
Bowl 780 yen, Carafe (500ml) 2400 yen, Bottle (750ml) 3800 yen
A Brets Cafe original cider made with some apples grown in our own fields. A dry cider with a faint barrel aroma, moderate acidity, and a solid taste of fruit and its lingering finish.
A natural dry cider made with wine in mind, strong, dry, full-bodied, and rich in tannins.
Made exclusively from the rare Gilvick variety (green apple). The balance of fruity sweetness and the distinctive sharp acidity of Gilvick is very good.
Since 1997, it has been a favorite cider of former President Chirac, always kept in the cellar of the Élysée Palace. A rich yet elegant and delicate natural sweet cider.
The Maine region, which stretches from the north of the Loire River to Normandy, has the ideal soil and climate for pears used in poire. The Poire de Maine from Château Hauteville, known for its top quality, is a blend of over 14 varieties of organically grown pears, crafted by sommelier Eric Baude. Glass 980 yen, Carafe (500ml) 2900 yen, Bottle (750ml) 4800 yen
The finest quality Poire de Mène from Château Hautville, known for its exceptional quality. The 300-year-old pear tree, with its strong roots, draws minerals from the granite earth. Bottle (750ml) 6800 yen
Made with 20% buckwheat, a specialty of the Brittany region, featuring a dark color and distinctive bitterness. The roasted flavor of buckwheat provides a deep taste. Approved by the French Ministry of Agriculture, certified organic by the EU [Euro Leaf].
Made with approximately 50% barley and 50% wheat. A refreshing taste with the flavor of coriander and orange peel. The animal on the label, the weasel, symbolizes Brittany.
Brandy made from apples from Brittany
Brandy made from Normandy apples
Red wine, white wine, and orange wine glasses starting from 1050 yen are available.
Chamomile, Lemongrass, Spearmint
Pan-fried angel shrimp, celery root puree, tomato, snap peas, cheese, butter berry
Smoked duck, Hyuganatsu, spring cabbage emulsion, cheese, buckwheat honey and ginger sauce
Strawberries, blueberries, milk ice cream, whipped cream, cream caramel butter salted, raspberry crumble, mint
Uji matcha ice cream, Hokkaido butter, homemade black syrup from Okinawa brown sugar, Ishikawa kinako
Pan-fried scallops, sakura shrimp, steamed spring cabbage, Hokkaido fresh cream, herb butter
White asparagus, snap peas, Basque ham, egg, cheese, Hokkaido fresh cream
Sakura ice cream, wasanbon, Hokkaido butter, sakura powder
Cherry ice cream, whipped cream, cherries soaked in kirsch, chocolate sauce, cacao crumble, cherry white chocolate, mint
Small portion 1680 yen Full portion 2180 yen
Egg (fried or scrambled), Jambon Blanc (ham), cheese
Fried egg style egg, Iberico chorizo, cheese
Fried egg-style egg, Basque raw ham, cheese
Fried egg-style egg, Jambon Blanc (ham), cheese, onion cider confit
Scrambled eggs, ham, cheese, mushrooms
Fried egg-style egg, ham, cheese, potatoes, mushrooms
Scrambled eggs, white ham, cheese, tomato, mushrooms
We have prepared a seasonal compote. Please ask the staff.
Fried egg style egg, jambon blanc (ham), cheese, Bordier butter
Fried egg style egg, Jambon Blanc (ham), cheese, today's vegetables
Fried egg-style egg, Basque ham, chorizo, cheese, Espelette paprika
Smoked salmon, seasonal vegetables, fried egg-style egg, cheese, Hokkaido fresh cream
Brittany artichokes, tomatoes, seasonal vegetables, sunny-side up eggs, cheese
Brittany artichokes, fried egg-style egg, cheese, jambon blanc (ham), green salad, please choose your preferred Bordier butter (salted or seaweed).
Mushrooms, bacon, scrambled eggs, cheese, Hokkaido fresh cream, Espelette paprika
Tomato, onion cider confit, ham, fried egg, cheese, anchovy, Provencal herbs
Basque cured ham, camembert made from raw milk, green salad, cider jelly, green salad
Smoked duck (Maguire duck), blue cheese, walnuts, acacia flower honey, apple, green salad
Swiss raclette cheese, bacon, scrambled eggs, Hokkaido fresh cream
Contains alcohol
Strawberry, Fig, Rhubarb or Orange Marmalade
Homemade caramel butter salted (plain, orange, ginger)
Homemade caramel beurre salé (plain, orange, ginger), vanilla ice cream
Caramelized banana, spiced caramel beurre salé, vanilla ice cream, whipped cream
Homemade salted caramel, salted caramel ice cream, whipped cream
Homemade apple compote, caramel salted butter, vanilla ice cream
Homemade apple compote, acacia flower honey, vanilla ice cream, whipped cream
Chopped chocolate, Hokkaido butter
Chocolate, Vanilla Ice Cream
Chocolate, rum-flavored chestnut cream, whipped cream. Contains alcohol.
Chocolate, caramelized banana, whipped cream
Chocolate, almond caramelized, vanilla ice cream, whipped cream
Orange butter, orange, orange peel, Grand Marnier
Homemade apple compote, raisins, Calvados
Banana caramelized, chocolate, rum
400 yen each
Please choose two flavors from the following menu: soba, caramel beurre salé, Uji matcha, vanilla, seasonal ice cream, seasonal sorbet.
Vanilla ice cream, salted caramel butter ice cream, caramel liqueur. Contains alcohol.
Please ask the staff for more details.
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