르 브루타뉴 카구라자카
ル・ブルターニュ 神楽坂店 / Le Bretagne Kagurazaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Merguez sausage made from Hokkaido lamb, zucchini, long eggplant, tomato, fried egg, cheese, lemon confit, and Espelette pepper
Basque prosciutto, Hokkaido mozzarella, avocado, semi-dried tomatoes, arugula, lemon sauce, basil sauce
Coconut ice cream, passion fruit sauce, salted caramel butter
Peach compote, vanilla ice cream, whipped cream, raspberries, roasted almonds, mint, raspberry powder
Small portion 1680 yen Full portion 2180 yen
Egg (fried or scrambled), Jambon Blanc (ham), cheese
Fried egg style egg, Iberico chorizo, cheese
Fried egg-style egg, Basque raw ham, cheese
Fried egg style egg, Jambon Blanc (ham), cheese, onion cider confit
Scrambled eggs, ham, cheese, mushrooms
Fried egg-style egg, ham, cheese, potatoes, mushrooms
Scrambled eggs, ham, cheese, tomato, mushrooms
We have prepared a seasonal compote. Please ask the staff.
Fried egg style egg, Jambon Blanc (ham), cheese
Fried egg style egg, Jambon Blanc (ham), cheese, today's vegetables
Fried egg-style egg, Basque ham, chorizo, cheese, Espelette paprika
Brittany artichokes, fried egg-style egg, cheese, ham, green salad
Artichoke, tomato, seasonal vegetables, fried egg-style egg, cheese
Mushrooms, bacon, scrambled eggs, cheese, Hokkaido fresh cream, Espelette paprika
Tomato, onion cider confit, jambon blanc (ham), fried egg-style egg, cheese, anchovy, Provencal herbs
Swiss raclette cheese, bacon, scrambled eggs, Hokkaido fresh cream
Smoked salmon, seasonal vegetables, fried egg-style egg, cheese, Hokkaido fresh cream
Basque cured ham, camembert made from raw milk, cider jelly, green salad
Smoked duck (Maguire duck), blue cheese, walnuts, acacia flower honey, apple, green salad
Contains alcohol
Strawberry, Fig, Rhubarb or Orange Marmalade
Homemade caramel butter salted (plain, orange, ginger)
Homemade caramel beurre salé (plain, orange, ginger), vanilla ice cream
Caramelized banana, spiced caramel beurre salé, vanilla ice cream, whipped cream
Homemade salted caramel, salted caramel ice cream, whipped cream
Homemade apple compote, caramel salted butter, vanilla ice cream
Homemade apple compote, acacia flower honey, vanilla ice cream, whipped cream
Chopped chocolate, Hokkaido butter
Chocolate, Vanilla Ice Cream
Chocolate, rum-flavored chestnut cream, whipped cream. Contains alcohol.
Chocolate, caramelized banana, whipped cream
Chocolate, almond caramelized, vanilla ice cream, whipped cream
Orange butter, orange, orange peel, Grand Marnier
Homemade apple compote, raisins, Calvados
Banana caramelized, chocolate, rum
400 yen each
Please choose two flavors from the following menu: soba, caramel beurre salé, Uji matcha, vanilla, seasonal ice cream, seasonal sorbet.
Vanilla ice cream, salted caramel butter ice cream, caramel liqueur *contains alcohol
Please ask the staff for more details.
Bowl 780 yen, Carafe (500ml) 2800 yen, Bottle (750ml) 3800 yen
Bowl 780 yen, Carafe (500ml) 2800 yen, Bottle (750ml) 3800 yen
Bowl 850 yen, Carafe (500ml) 3000 yen, Bottle (750ml) 4100 yen
The first arrival in Japan, this rosé cider features a fresh and bubbly mouthfeel, vibrant pink color, and rich aromas of exotic fruits and flowers. It is blended with several types of apples, including the cider-specific red-fleshed apple 'Baya Marisa,' which contributes to its beautiful rosé color and rich fragrance. It is not as sweet as sweet ciders and has a more pronounced acidity than dry ciders, providing a refreshing taste. Glass 980 yen, Carafe (500ml) 3200 yen, Bottle (750ml) 4800 yen.
Bowl 780 yen, Carafe (500ml) 2800 yen, Bottle (750ml) 3800 yen
An original cider from Brets Cafe made with some apples grown in our own fields. A dry cider with a faint barrel aroma, moderate acidity, and a solid taste of fruit and its lingering finish.
A natural dry cider made with wine in mind, strong, dry, full-bodied, and rich in tannins.
Made only from the rare Gilvick variety (green apple). The balance of fruity sweetness and the distinctive sharp acidity of Gilvick is very good.
Since 1997, it has been a favorite cider of former President Chirac, always kept in the cellar of the Élysée Palace. A rich yet elegant and delicate natural sweet cider.
The Maine region, which stretches from the north of the Loire River to Normandy, has the ideal soil and climate for pears used in poire. The Poire de Maine from Chateau Hautville, known for its top quality, is a masterpiece brewed by sommelier Eric Bordre, blending over 14 varieties of organically grown pears.
The finest quality Poire de Maine from Chateau Hautville, the top-grade Poire Granit. The 300-year-old pear tree, with its strong roots, brings minerals from the granite earth.
The only poiré with AOP (Appellation d'Origine Protégée) is from Donfron. Made exclusively from the 'Le Royan' pears that have been grown in the Donfron region for over 100 years, it undergoes natural fermentation with indigenous yeast. It features delicate natural bubbles without added CO2, along with the refreshing acidity and fruity flavor of pears. Glass 980 yen, Carafe 3200 yen, Bottle 4800 yen.
Made with 20% buckwheat from the Brittany region, it has a dark color and a distinctive bitterness. The roasted flavor of buckwheat provides a deep taste. Approved by the French Ministry of Agriculture, certified organic by the EU [Euro Leaf].
Made with about 50% barley and 50% wheat. A refreshing taste with the flavor of coriander and orange peel. The animal on the label, the stoat, symbolizes Brittany.
Brandy made from apples from Brittany
Brandy made from Normandy apples
Red wine, white wine, and orange wine glasses starting from 1050 yen are available.
Chamomile, Lemongrass, Spearmint
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