Charcoal Grill Kotobuki
炭火焼 ことぶき
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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คะแนน
รีวิว
เมนู
Same-day OK [2 hours all-you-can-drink] Omakase Course
All-you-can-drink for 2 hours] Kotobuki course (9 dishes)
All-you-can-drink for 2 hours] Seafood course <10 dishes
All-you-can-drink for 2 hours] Wagyu beef and seafood course (9 dishes)
Seating only (330 yen charge)
We accept orders starting from 2 servings. 1 serving
It's full of fat and super delicious!!
Maesawa Beef, lightly seared!!!
Salted Butter Satsuma Sweet Potato Honey Dip
Extra thick
The lotus root from Ishikawa is really fluffy!
Directly delivered from Tateyama Funakata Port - Special for four people... 3,960 yen per platter; Generous for three people... 3,135 yen per platter; Platter for two people... 2,420 yen per platter (recommended for two); Assorted sashimi... 880 yen per platter (various types of sashimi)
Chicken liver that has accidentally turned into foie gras. This is a precious liver that can be obtained at a ratio of one in several dozen to a hundred birds. Enjoy the completely absence of the unique smell and odor of liver, and the smooth, rich texture.
This is an unchangingly popular product. It is a menu item created by the female staff at the time of establishment. 'Mentaiko, mayonnaise, cheese, and potatoes' are said to be something women absolutely love. In reality, it is more often ordered by men.
Using the 'Princess Egg' awarded the Minister of Agriculture, Forestry and Fisheries Prize. *It may take some time.
[Specialty] With a unique seasoning and preparation techniques from French cuisine, it is simple yet juicy and truly delicious fried chicken.
Our pride is the continuously added sauce; an additional piece costs... 209 yen
Made with plenty of collagen, using our proud chicken soup
Product made by Menya Kotobuki. The real thing is different!
The business started from a small grilled chicken shop in front of Chiba Station. We are committed to truly delicious grilled chicken and practiced every single day. The grilled chicken, cooked with binchotan charcoal and rock salt, is truly delicious. The 'sauce that has been passed down for over 50 years' that we received from our training place is exceptional. We still add to it every day. To bring joy to our customers...
Each
Specialty
The sourness and aroma of lemon hit hard!
For today's fatigue!!
Deliciousness that lasts with malt!! Perfect draft beer. The foam is born. This foam connects the deliciousness - Glass... 330 yen - Medium mug... 660 yen
A traditional heat-processed beer with a rich and robust flavor. Nicknamed 'Red Star!' The story of 'Red Star,' the oldest existing beer brand in Japan, still shines brilliantly today. Released in the 10th year of the Meiji era (1877), the year after the founding of the Sapporo Brewery, which was established from the Kaitakushi Brewery. The 'Red Star' depicted on the label is the North Star, drawn by the Hokkaido Kaitakushi as their symbol, which later became a symbol of Sapporo Beer tradition. Medium bottle.
Non-alcoholic for all beer lovers who enjoy non-alcoholic drinks
Since its world launch in 2000, this product has won numerous awards at various competitions. Among blended whiskies in the 12-year class, it offers a particularly rich and fruity flavor. The double aging process results in a higher quality and well-balanced whiskey.
A rich and sweet flavor with the rich taste of plum and brown sugar.
Glass
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