Moqueca Brazilian Cuisine

"Simple and refreshing" Lime with a touch of fine sugar and Premium Cachaga

"The Amazon-Berry Cocktail" Limes with a touch of fine sugar, Leblon cachaga and Cedilla acai liqueur

A lighter version of our traditional cachaca cocktails combines Leblon cachaca and your choice one or more fruit juice: guava, passion fruit, mango, cashew, pineapple, orange, cranberry

A form of Caipirinha prepared with vodka instead of the usual chacha. Vodka, Lime and sugar

"Elevated Taste" The softness of Veev Acai Spirit with Limes and cranberry juice

Veev Acai Spirit, limes and Splenda

Leblon cachaca, pineapple juice and orange juice

Absolut Peach, mango juice and cranberry juice

Absolut Acai, passion fruit juice and Cedilla liqueur

Veev Acai Spirit, lime juice and cranberry juice

Veev Acai Spirit red wine sangria

Veev Acai Spirit, tequila, mango juice and sweet sour

Leblon cachaca, triple sec and guava juice

Leblon cachaca, mango juice and passion fruit juice

Tender calamari rings lightly seasoned, deep fried and served with tartar sauce

Large juicy shrimp sauteed with garlic and olive oil, served with butter garlic sauce

Seasoned scallops in half shell crusted with parmesan cheese and oven baked

Hearts of palms and spinach dip baked with parmesan cheese. Served with toasted baguette slices

Mussels meat cooked in moqueca style with onions, tomatoes, cilantro, urucum essence (brazilian seasoning) and a splash of coconut milk. Served in a clay pot with bread crispies

Top sirloin strips sauteed with caramelized onions served with farofa and french fries

Fish strips dusted in seasoned flour and fried. Served with tarter sauce

Cod fish meat, potatoes and parsley fried cakes served with tartar sauce

Minced beef and crushed bulgur wheat mixed with mint leaves and green onions. Deep fried and served with honey mustard sauce

Chicken filled turnover deep fried and served with malagueta sauce

Crab meat cooked moqueca style mixed with cream cheese, crusted with parmesan and oven baked

Potatoes and collard greens pureed and cooked with bacon and sausage

A mix of green leaves, cherry tomatoes, cucumbers and onions with a homemade yogurt dressing

Hearts of palms with cherry tomatoes and cucumbers served over a bed of green leaves with light homemade yogurt dressing

Grilled chicken breast served over a bead on mixed greens, hearts of palms, red bell pepper, tomatoes, celery, cucumbers, raw almonds with balsamic dressing

Sauteed large shrimp with mix green leaves, sundried tomatoes, roasted almonds and fresh mozzarella cheese served with balsamic vinegar dressing

White fish moqueca

Premium white fish moqueca

White fish moqueca with large shrimp

White fish moqueca with shellfish combination (octopus, clams, calamari, mussels and shrimp)

Large shrimp moqueca

Lobster tails moqueca

Lobster tails moqueca with large shrimp

Shellfish combination moqueca (octopus, clams, calamari, mussels and shrimp)

Plantains moqueca

Tender large shrimps marinated with lime juice and garlic, cooked in a clay pot with tomatoes, cilantro, coconut milk, onions and urucum essence, thickened with yucca cream. Served with a side of white rice

White rice cooked with your choice of shrimp, octopus or seafood mix (octopus, clams, calamari, mussels and shrimp) in a clay pot with broccoli, tomatoes, onions, cilantro, garlic, olive oil and urucum essence. Served with a side of fried plantains

Brazilian steak (10 oz top sirloin cap) seasoned in rock salt, grilled and served with white rice, black beans and fried yucca

Grilled tender chicken breast topped with a creamy sundried tomatoes sauce. Served with fried plantains, rice and vegetables

Sauteed fish filet topped with a creamy lime cilantro sauce. Served with fried plantains, rice and vegetables

Arborio rice cooked in a white wine sauce with seafood (clams, mussels, shrimp, octopus and calamari)

Your choice of beef or chicken cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips

Served on sunday only. Feijoada is considered the national dish of brazil. Its a delicious and hearty stew of black beans, beef and various salted pork pieces, such as sausage, bacon and ribs. Its typically served with white rice, collard greens, farofa and fried plantains

Cheese stuffed ravioli pasta with chicken and spinach, covered with a creamy gorgonzola sauce

Spaghetti pasta coked in a tomato basil and meat sauce

Penne pasta served in a sauteed white creamy sauce with cherry tomatoes, basil and melted brie cheese

Clams, mussels, shrimp, calamari and octopus cooked with cilantro, onions and garlic in a tomato sauce served with fettuccini pasta

Breaded chicken nuggets served with white rice, black beans and french fries

Your choice of chicken or beef cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips

Sauteed penne pasta with your choice of "chicken alfreddo" or "bolognesa" sauce

Brazilian caramel flan

Passion fruit mousse

Chocolate mousse

Homemade chocolate-peanut cream layered with milk cookies

Crumbs of chocolate candy bar with layers of milk flan and chantilly cream

Fried plantains dusted in sugar and cinnamon served with caramel sauce

"Simple and refreshing" Lime with a touch of fine sugar and Premium Cachaga

"The Amazon-Berry Cocktail" Limes with a touch of fine sugar, Leblon cachaga and Cedilla acai liqueur

A lighter version of our traditional cachaca cocktails combines Leblon cachaca and your choice one or more fruit juice: guava, passion fruit, mango, cashew, pineapple, orange, cranberry

A form of Caipirinha prepared with vodka instead of the usual chacha. Vodka, Lime and sugar

"Elevated Taste" The softness of Veev Acai Spirit with Limes and cranberry juice

Veev Acai Spirit, limes and Splenda

Leblon cachaca, pineapple juice and orange juice

Absolut Peach, mango juice and cranberry juice

Absolut Acai, passion fruit juice and Cedilla liqueur

Veev Acai Spirit, lime juice and cranberry juice

Veev Acai Spirit red wine sangria

Veev Acai Spirit, tequila, mango juice and sweet & sour

Leblon cachaca, triple sec and guava juice

Leblon cachaca, mango juice and passion fruit juice

Tender calamari rings lightly seasoned, deep fried and served with tartar sauce

Large juicy shrimp sauteed with garlic and olive oil, served with butter garlic sauce

Seasoned scallops in half shell crusted with parmesan cheese and oven baked

Hearts of palms and spinach dip baked with parmesan cheese. Served with toasted baguette slices

Mussels meat cooked in moqueca style with onions, tomatoes, cilantro, urucum essence (brazilian seasoning) and a splash of coconut milk. Served in a clay pot with bread crispies

Top sirloin strips sauteed with caramelized onions served with farofa and french fries

Fish strips dusted in seasoned flour and fried. Served with tarter sauce

Cod fish meat, potatoes and parsley fried cakes served with tartar sauce

Minced beef and crushed bulgur wheat mixed with mint leaves and green onions. Deep fried and served with honey mustard sauce

Chicken filled turnover deep fried and served with malagueta sauce

Crab meat cooked moqueca style mixed with cream cheese, crusted with parmesan and oven baked

Potatoes and collard greens pureed and cooked with bacon and sausage

A mix of green leaves, cherry tomatoes, cucumbers and onions with a homemade yogurt dressing

Hearts of palms with cherry tomatoes and cucumbers served over a bed of green leaves with light homemade yogurt dressing

Grilled chicken breast served over a bead on mixed greens, hearts of palms, red bell pepper, tomatoes, celery, cucumbers, raw almonds with balsamic dressing

Sauteed large shrimp with mix green leaves, sundried tomatoes, roasted almonds and fresh mozzarella cheese served with balsamic vinegar dressing

White fish moqueca

Premium white fish moqueca

White fish moqueca with large shrimp

White fish moqueca with shellfish combination (octopus, clams, calamari, mussels and shrimp)

Large shrimp moqueca

Lobster tails moqueca

Lobster tails moqueca with large shrimp

Shellfish combination moqueca (octopus, clams, calamari, mussels and shrimp)

Plantains moqueca

Tender large shrimps marinated with lime juice and garlic, cooked in a clay pot with tomatoes, cilantro, coconut milk, onions and urucum essence, thickened with yucca cream. Served with a side of white rice

White rice cooked with your choice of shrimp, octopus or seafood mix (octopus, clams, calamari, mussels and shrimp) in a clay pot with broccoli, tomatoes, onions, cilantro, garlic, olive oil and urucum essence. Served with a side of fried plantains

Brazilian steak (10 oz top sirloin cap) seasoned in rock salt, grilled and served with white rice, black beans and fried yucca

Grilled tender chicken breast topped with a creamy sundried tomatoes sauce. Served with fried plantains, rice and vegetables

Sauteed fish filet topped with a creamy lime cilantro sauce. Served with fried plantains, rice and vegetables

Arborio rice cooked in a white wine sauce with seafood (clams, mussels, shrimp, octopus and calamari)

Your choice of beef or chicken cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips

Served on sunday only. Feijoada is considered the national dish of brazil. Its a delicious and hearty stew of black beans, beef and various salted pork pieces, such as sausage, bacon and ribs. Its typically served with white rice, collard greens, farofa and fried plantains

Cheese stuffed ravioli pasta with chicken and spinach, covered with a creamy gorgonzola sauce

Spaghetti pasta coked in a tomato basil and meat sauce

Penne pasta served in a sauteed white creamy sauce with cherry tomatoes, basil and melted brie cheese

Clams, mussels, shrimp, calamari and octopus cooked with cilantro, onions and garlic in a tomato sauce served with fettuccini pasta

Breaded chicken nuggets served with white rice, black beans and french fries

Your choice of chicken or beef cooked in a heavy cream sauce with tomatoes, mushrooms, olives and onions. Served with white rice (or fettuccini pasta) and shoestrings potatoes chips

Sauteed penne pasta with your choice of "chicken alfreddo" or "bolognesa" sauce

Brazilian caramel flan

Passion fruit mousse

Chocolate mousse

Homemade chocolate-peanut cream layered with milk cookies

Crumbs of chocolate candy bar with layers of milk flan and chantilly cream

Fried plantains dusted in sugar and cinnamon served with caramel sauce