Shokuraku Beya Minami Kyoto Station Hachijo Exit Main Store

Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong

Orange/Grapefruit

Bottled while refraining from filtration to preserve the richness and aroma of the rice. Smooth mouthfeel with a crisp finish. Polishing ratio: 60% Kyoto-grown sake rice. Sake meter value: +4. Acidity: 1.3

Made with Kyoto-born yeast 'Kyo no Koto' and Kyoto-grown rice, using Fushimi's Rakusui water, all part of the Kyoto series. It has a faint ginjo aroma and a fresh taste. Polishing ratio: 60% for Kyoto-grown rice. Sake meter value: +3. Acidity: 1.3

A sake with a crisp mouthfeel, a rich flavor, and a moderate ginjo aroma. It has a satisfying taste. King. ■Polishing ratio: 55% ■Sake meter value: +3 ■Acidity: 1.3

With a faint ginjo aroma, a smooth mouthfeel, and a sharp finish, this sake features a polishing ratio of 60% for domestically grown rice. Sake meter value: +4, acidity: 1.3.

A delicious ginjo sake brewed with local Kyoto sake rice 'Iwai' and ginjo yeast developed by Kyoto city, allowing the rich flavor of the rice to be distinctly felt. Polishing ratio: 60% Iwai rice polishing. Sake meter value: +1. Acidity: 1.8

A prestigious brewery where female brewers make sake. It has a clean and refreshing taste that never gets old. ■Polishing ratio: 70% polished Iine Koshihikari rice ■Sake meter value: +4 ■Acidity: 2.1

Carefully brewed using locally grown Tanba rice, polished to 60% with the special ginjo yeast. It has a deep flavor with a smooth and refreshing finish. Rice Polishing Ratio: 60% Tanba-grown Gohyakumangoku rice, Sake Meter Value: +3, Acidity: 1.3

Made with the famous water 'Ginmeisui' from Jurakudai, bringing out the richness of the rice. Slightly dry type. Polishing ratio: 65% Nihonbare rice. Sake meter value: +4. Acidity: 1.3

Made from ancient red rice cultivated in Ine Town and white rice from Kyoto. It has a vivid red color, sweet and sour taste, and a smooth mouthfeel, making it a new type of sake like never before. Polishing ratio: 70% for Gohyakumangoku rice, 85% for ancient rice. Sake meter value: +4. Acidity: 6.

It has a refreshing taste that doesn't get tired of drinking, but it is also mellow with a hint of umami.

This is a rich and mellow dry sake made with kimoto method. It has a fragrance that makes you feel the umami of rice. When warmed, the flavor expands even more.

The aroma is gentle, with a taste that is not tiring to drink and a soft mouthfeel.

A gentle aroma, light and easy to drink without leaving a lingering taste.

It has a refreshing aroma and an elegant, gentle taste.

Uses Iga's mochi pork. Golden broth! ・Serves 4-5 for 2,980 yen ・Additional pork shabu for 780 yen ・Additional vegetables for 480 yen ・Rice porridge set for 380 yen ・Noodle set for 380 yen

Golden broth! ・Serves 4-5 for 2,980 yen ・Additional yellowtail shabu 780 yen ・Additional vegetables 480 yen ・Zosui set 380 yen ・Udon set 380 yen

A dish that can only be tasted in Minami

Ginger Soy Sauce

Half 780 yen

Vanilla, Matcha, Chocolate