Irori to Obanzai 101
囲炉裏とおばんざい101
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ความอบอุ่นของอิโรริและอูบันไซอันยอดเยี่ยมในที่ซ่อนตัว
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Can be changed to dashi chazuke for an additional 150 yen.
Sweet and fragrant aroma of barley with a scent reminiscent of cocoa
Citrusy freshness, sweetness of sweet potato, and the fragrant aroma of koji
Mellow vanilla aroma from aging, fruity with a refreshing sensation
A rich and flavorful green tea. The number one popular choice!
This tea is made using tea leaves produced by the 'Chagusaba Farming Method,' which is recognized as a World Agricultural Heritage.
The fragrant aroma of roasted brown rice combined with the sweetness of matcha and the deep flavor of green tea.
A fragrant hojicha made from high-grade first flush tea leaves roasted over high heat.
Black tea produced in Shizuoka Prefecture. A tea with a gentle sweetness and a refreshing flavor.
You can order a second cup!