Lanterne

An assortment of six seasonal obanzai dishes that allows you to enjoy a variety of flavors. Recommended for those who want to savor a little bit of everything.

This potato salad is finished with a perfect match of the aroma of homemade fermented cod roe and fermented butter. A dish that pairs well with rice shochu or sake.

The jelly made from tomato and dashi stimulates the appetite. Please enjoy it with large shirasu. It pairs well with mild barley shochu or rice shochu.

The crispiness of the lotus root and the chewiness of the konjac, combined with the umami of oyster sauce and the aroma of bonito flakes, pair perfectly with shochu. It goes exceptionally well with rich sweet potato shochu and fragrant barley shochu.

A delightful dish featuring the texture of potatoes and pickled mustard greens, the savory flavor of pork, and the rich aroma and taste of green mustard. Pairs well with white wine, as well as craft gin.

The strong flavor of black sesame and the slightly bitter taste of chrysanthemum greens linger on the palate. It pairs well with a robust sweet potato shochu.

The moderate aroma and flavor of celery root, combined with the texture of ume crystal, make it a great accompaniment to any drink. An excellent dish that pairs well with all types of alcohol.

Coated with a good balance of anchovy and olive oil, it's addictive. Pairs perfectly with beer.

The creaminess of avocado and the mild flavor of century egg combine with a Chinese-style sauce, creating an unexpected harmony. Pairs well with awamori and brown sugar shochu.

We prepare our specialty fried chicken topped with a carefully crafted sauce made with a generous amount of selected fresh pepper, finished with a sweet and spicy flavor.

The most popular snack among the staff for drinking. The staff often come to drink and enjoy this as a side dish.

This is a flavorful mentaiko pickled in homemade sake lees. Enjoy it with seasonal Japanese sake.

A selection of pickles delivered from Tsukiji Nakagawa-ya, a specialty pickles shop established in 1944. Please enjoy.

We have enhanced our popular homemade raisin butter to pair well with alcohol. The moderate flavor and saltiness of Nara pickles go well with Japanese sake.