Oden Restaurant Takeshi Namba Walk

Tender thick-cut beef tongue simmered in oden broth

Wrapped green onions and tuna in fried tofu

Delicious tsumiere packed with the flavor of octopus

Beef tendon skewers that offer different textures depending on the cut

Delicious mochi kinchaku with a savory broth

Order rate almost 100%! When it comes to oden, this is definitely it.

The special flavor of the fish stock bursts with umami!

The umami of the fish stock bursts out!

Crispy texture is excellent

Please enjoy the texture of konnyaku

Egg soaked in dashi, please enjoy with mustard

Smooth and delicious

A standard ingredient in oden

Radish, Thick Fried Tofu, Egg

Thick Fried Tofu, Beef Tendon, Chikuwa, Daikon, Egg

▪︎Daikon▪︎Tomato▪︎Shirataki

Edo Kinchaku, Beef Tongue Wasabi, Octopus Dumpling

Slowly simmered in chicken broth for tenderness, a deliciousness that makes you want to eat it again and again

Female support rate No.1!

Flavor explosion, unique type of oden

Excellent compatibility with rich chicken broth

A new standard for chicken broth oden with a melting yolk overflowing

▪︎ Potato Butter ▪︎ Shumai ▪︎ Rolled Cabbage

▪︎Jaga Butter▪︎Tomato▪︎Shumai▪︎Roll Cabbage▪︎Beef Tongue Tsukune