Oden Restaurant Takeshi Namba Walk
おでん屋たけし なんばウォーク店
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Tender thick-cut beef tongue simmered in oden broth
Wrapped green onions and tuna in fried tofu
Delicious tsumiere packed with the flavor of octopus
Beef tendon skewers that offer different textures depending on the cut
Delicious mochi kinchaku with a savory broth
Order rate almost 100%! When it comes to oden, this is definitely it.
The special flavor of the fish stock bursts with umami!
The umami of the fish stock bursts out!
Crispy texture is excellent
Please enjoy the texture of konnyaku
Egg soaked in dashi, please enjoy with mustard
Smooth and delicious
A standard ingredient in oden
Radish, Thick Fried Tofu, Egg
Thick Fried Tofu, Beef Tendon, Chikuwa, Daikon, Egg
▪︎Daikon▪︎Tomato▪︎Shirataki
Edo Kinchaku, Beef Tongue Wasabi, Octopus Dumpling
Slowly simmered in chicken broth for tenderness, a deliciousness that makes you want to eat it again and again
Female support rate No.1!
Flavor explosion, unique type of oden
Excellent compatibility with rich chicken broth
A new standard for chicken broth oden with a melting yolk overflowing
▪︎ Potato Butter ▪︎ Shumai ▪︎ Rolled Cabbage
▪︎Jaga Butter▪︎Tomato▪︎Shumai▪︎Roll Cabbage▪︎Beef Tongue Tsukune
This is a famous Dashi-Wari, which is made by mixing Japanese sake with the broth of Oden.