Kuuno

Junmai Daiginjo characterized by beautiful transparency and lightness

A firm sake with a strong following among pure rice ginjo fans

Special Junmai, Crisp and Fruity

A new product from Koshino Kanbai Junmai Ginjo, 45 years in the making. Be sure to give it a try!

A sake created with the theme of 'pairing well with ginjo and seafood.'

A new brand from a brewery that produces Junmai Ginjo 'Iwami Ginzan'. It is named after the second daughter who aspires to become a female toji (master brewer).

A brewery that is particular about using the Yamahai method for all its sake, made with Yamahai Junmai.

Yamahai Junmai Genshu Gotsu Sake. Milky flavor

Fresh, pure rice sake with a super dry, rich flavor, acidity, and a refreshing aftertaste.

Pursuing a deliciousness that does not get tiresome to drink rather than just being satisfied with a single sip of namamoto junmai ginjo.

Nama Moto Junmai Rich Dry

Yamahai unfiltered raw sake from a notable brewery run by a British toji. Bold and spicy.

A long-popular dry sake with a super dry ginjo flavor

As the name suggests, it is a clean and crisp dry sake.

Dry junmai with a restrained aroma and rich flavor

Pure rice sake with a crisp finish and rich umami flavor

Dry junmai unfiltered with a silky mouthfeel, spiciness, and lingering umami on the tongue

A dry junmai with a lingering umami aftertaste.

Rich and warm flavor of pure rice ginjo sake

You can taste the clean umami of pure rice ginjo.

It became a topic of conversation with Junmai unfiltered 'Juyondai'.

Special Junmai Thirteenth Night refers to an alcohol content of 13%. It is a smooth and easy-to-drink type.

A rapidly growing brewery in the special junmai Fukushima sake world. An exquisite balance of acidity, bitterness, and umami.

The original Junmai Ginjo Omachi Karakuchi. The name is nice.

A food-friendly sake representative of Kagawa. It has a subtle impact, but the umami lingers in the mouth.

A brewery that creates a different flavor every year with pure rice unfiltered sake. It is rich in taste. It is also delicious when warmed.

It is finished refreshingly with the acidity of pure rice ginjo.

Flavor from the honjozo bitterness. Even better when warmed.

A low-alcohol cloudy drink 'Adult Calpis' produced by Kawatsuru Sake Brewery.

Rich and full-bodied pure rice sake with a slightly stronger flavor, delicious even when warmed.

The last part of the pressing called 'Seme' from Yamahai Junmai. Tastes great even when warmed.

Junmai Ginjo, a sake that is particular about pasteurization and never produces unpasteurized sake, has many fans due to its firm quality.

When it comes to dry sake in Shikoku, Kochi's sake is the one. A dry sake with umami.

Junmai Ginjo - Aonami - label has become a topic of conversation overseas. A refreshing dry sake perfect for summer.

Junmai Ginjo - Evening Coolness Sake - 'Cat' Series Summer Edition. A refreshing sweet sake.

A refreshing taste with ginjo clarity. The only ginjo brewing in the brewery.

Junmai Ginjo with a slightly sweet aroma

A limited-time product from the local distribution of the Junmai Ginjo Funaguchi Hiraki brand.

This is a type of cloudy sake that is easy to drink, made using the Yamahai method.

A limited edition from Biwazakura Brewery, a rich and dry sake made with yamahai junmai.

A tartness reminiscent of special junmai white wine

A fragrant type of junmai sake that differs from the usual taste of Junmai Rokushahachi. It is highly sought after within the prefecture every year.

A special junmai dry sake with a rich flavor

Special Junmai with a balance of umami, sweetness, and crispness.

Junmai Ginjo reminiscent of tropical fruits, juicy fruit type

A uniquely sweet sake with many fans

The impact of the pure rice name is significant. The flavor is rich and robust. It is also delicious when warmed.

An artistic level of rich, extremely sweet flavor that allows you to enjoy the taste of the alcohol as well.

The best-selling popular sake among sweet junmai ginjo sake.

A taste reminiscent of German wine, brewed using the 'Junmai Bodaimoto' method.

Please ask about the brand

Please ask for the brand

360ml

・300ml…1,000 yen

・300ml…1,000 yen

(Grapefruit + Tonic)

(Tonic + Cranberry)

(Peach + Tonic + Cranberry)

Limited sale in Kagawa and Tokushima. Highly recommended.

Rare spicy plum wine

You can choose any three types (excluding sparkling) from the menu, with 50ml each, up to two sets per group. Served chilled or at room temperature.

We serve water to prevent dehydration, which is a cause of hangovers, and to refresh your mouth for the next drink. In the sake industry, it is referred to as 'Yaragi Water'. It is said that ideally, you should drink the same amount or more than the alcohol.