Blu Jazz Cafe

A sample of our own red beans and rice, shrimp and sausage, gumbo and chicken Jambalaya served with garlic butter toast

Homemade cornbread topped with our vudu sauce and sautéed gulf shrimp

Fresh green tomatoes fried and topped with vudu sauce and gulf shrimp

Crispy tortilla chips topped with gulf shrimp, cheese sauce, sour cream, salsa, fried jalapeños and lightly drizzled in sweet and spicy sauce

Crispy tortilla chips topped with grilled steak, fried crawfish tails, fried jalapeños, gravy, cheese sauce, and drizzled with sweet and spicy chili sauce. Sour and cream and salsa on the side

Handmade lump crab cakes topped with our owned vudu sauce and gulf shrimp

Fresh catch filet lightly seasoned and grilled. Served with baked potato, broccolini and house salad

Blackened fresh catch topped with a crabmeat stuffing and grilled shrimp then finished with our creole cream sauce. Served with baked potato, broccolini and house salad

Mississippi farm raised, lightly dusted and fried to perfection served with French fries, coleslaw, hush puppies and house salad

Gulf shrimp fried to perfection served with French fries, coleslaw, hushpuppies and house salad

A generous serving of fried catfish, shrimp, crawfish and a lump crab cake. Served with French fries, hushpuppies, coleslaw and house salad

A hand-cut ribeye grilled to your desired temperature and served with baked potato and house salad

Hand cut 12 oz. certified angus beef ribeye topped with a crabmeat stuffing, gulf shrimp and creole sauce. Served with baked potato and house salad

Our handmade lump crab cake over fettuccine pasta, crawfish and creole alfredo sauce. Served with house salad

Gulf shrimp and andouille sausage with peppers and onions over fettuccine pasta with vudu alfredo sauce. Served with house salad

Our own creamy alfredo sauce over fettuccine pasta, served with house salad

A marinated grilled chicken breast topped with Cheddar cheese, sautéed onions, mushrooms, pepper and applewood smoked bacon. Served with a stuffed baked potato and house salad

2 center cut pork chops, grilled or fried, topped with a crabmeat stuffing and drizzled with our creole cream sauce. Choice of side and house salad included

Premium hand breaded chicken paired with a sweet cream waffle

Sautéed gulf shrimp and sausage served with creamy stone ground grits and smothered in our creole cream sauce

Grilled or fried chicken breast, sliced and tossed in our sweet and spicy downtown sauce over fresh greens

Fried gulf shrimp served on New Orleans po boy bread with lettuce, tomato, pickles and mayo. Served with choice of side

8 oz certified angus beef ribeye with two eggs, toast and grits

Farm raised catfish lightly and fried to perfection with our own chicken sausage Jambalaya, two fried eggs and toast

Two sweet potato pancakes served with premium fried chicken, pickles, our honey hot sauce and ranch dressing

2 hand breaded catfish filets with French fries

Fresh gulf shrimp lightly and served with French fries

Hand breaded, premium chicken served with French fries

A New Orleans classic topped with a white chocolate bourbon sauce

Rich caramel cheesecake on a graham cracker crust with a hint of sea salt

Rich and creamy classic New York style cheesecake on a graham cracker crust

A giant mouthful of chocolate between 5 layer of moist cake

Rich key lime filling baked in a graham cracker crust and finished with sliced almonds