LESAND by ForMe

Cheese x Bacon x Smoked Almonds on the classic sandwich 'Croque Monsieur' made with our high-hydration focaccia

French egg made with plenty of butter and homemade herb ketchup is a combination that seems like it would be served at a hotel breakfast.

A French sandwich with the spiciness of merguez (lamb sausage) and a tangy sauce, filled with carrot slaw.

The spicy Diablo style chicken is slowly cooked using domestic chicken breast at low temperature and finished with a spicy sauce. The deep aroma of black olives is the perfect match.

A refreshing yet deep sandwich that combines salmon marinade, homemade avocado dip, and sour cream.

A sandwich with the irresistible saltiness of Spanish prosciutto combined with mozzarella, fresh tomatoes, and basil sauce.

Homemade pâté de campagne with the aroma of white liver, the texture of gizzard, and the sweetness of dried fig, perfectly balanced and addictive.

The classic French stew 'Boeuf Bourguignon' is tender, and the French egg is a mild sandwich with an enticing butter aroma.

Using the tender and flavorful red meat part (Kamenoko) of Tajima beef, combined with a sauce of foie gras and truffle, this is a classic French specialty that pairs perfectly with our high-hydration focaccia.