Shokupan Koubou Komugian Kobe Motomachi

Our store's overwhelmingly popular No. 1 signature product is made using natural yeast and baked over three days through low-temperature long fermentation. We strive to suppress dryness, which is the bread's worst enemy, achieving a chewy, moist, and smooth texture. The more you chew, the more you can taste the flavor and umami of the wheat.

A product certified by Kobe Selection, made with Hokkaido wheat 'Haru yo Koi', Hyogo Prefecture wheat 'Kitano Saka', and Hokkaido stone-milled whole grain flour, focusing on domestic ingredients. This health-conscious bread is fermented with natural yeast at low temperatures for a long time without the use of fats, allowing you to taste the deliciousness of the wheat more with each bite.

This is a bread made with our shop's proud delicious bread dough, generously kneaded with California raisins. Many repeat customers often say, 'Once you eat the grape bread here, you can't eat others.'

A moist and chewy texture made using the tangzhong method. It brings out the flavor and umami of the wheat, making it a bread that you won't get tired of eating every day.

The dough is moist and chewy with natural yeast, generously kneaded with roasted walnuts. You can enjoy walnuts in every bite.

A loaf of bread inspired by the popular 'salt bread' that took the world by storm. It is made with chip-like margarine blended with Swiss fermented butter and topped with Italian sun-dried salt. Enjoy the crispy texture and buttery flavor.

Our pride, this delicious bread dough is rolled with carefully hand-cooked sweet red bean paste made from the finest azuki beans from Tokachi, Hokkaido, by skilled artisans. We focused on preserving the texture of the beans while keeping the sweetness in check to highlight the deliciousness of the azuki.

This is a bread for cheese lovers, made by wrapping two types of cheese, cream cheese and processed cheese, in delicious bread dough. When toasted, the cheese melts, creating an irresistible taste for cheese enthusiasts.

This luxurious bread is filled with plenty of chestnuts with their skins on and chunky chestnut paste, allowing you to fully enjoy the flavor of chestnuts.

This bread features a moist dough made with natural yeast, rolled with diced Narutokintoki sweet potatoes and sweet potato paste from Tokushima Prefecture. Enjoy the fluffy texture and gentle sweetness of Narutokintoki sweet potatoes.

The ultimate bread made generously with high-quality ingredients such as sugar from Ishigaki Island, acacia honey from Hokkaido, fresh cream, and fermented butter. It is the pinnacle of the 15 types of bread we offer. It has received high praise from celebrities on the secret Kenmin Show. We operate on a completely reservation-based system and require one week from order to delivery.